Les meilleurs restaurantsde cuisine française

05/09/2024: Perfect restaurant Neat setting Service worthy of a star with perfect timing. Succulent meal. No false notes Very good value for money A big congratulations for this nugget We enjoyed ourselves Thank you this moment

05/09/2024: A great place. We eat very well there. The servers are very pleasant (the same ones for years, which shows the good atmosphere and good management). The prices are not at all high compared to the quality and quantity and the wine list is very nice and affordable. Great (neighborhood) restaurant.

30/09/2024: accueil top, dégustation gastronomique, ambiance chaleureuse, conseils œnologiques, tout y est. Un très agréable dîner en famille

28/09/2024: Très bonne accueil agréable et courtois. Établissement chaleureux. Produit de très bonne qualité conseil et explications professionnelles.

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

29/09/2024: Such good food in with the best cozy atmosphere, made for a perfect night in Paris.

22/09/2024: Very nice food and drinks for a decent price. Great staff and good ambiance! Definitely would recommend to my friends and family ;)

24/09/2024: Very well crafted cuisine, multiple and mastered flavors, local products, wines at reasonable prices, nice decor. Here's to the good points. Areas for improvement: - A menu at €145 would deserve a high-end product (Lobster, Turbot, Offal, etc.) that must be available locally... - The portions are very small, the 10 course menu is okay but in 6 or 8 you have to plan a snack in the hours that follow.

22/09/2024: We had a great time! The cuisine is delicious, original and highlights local Nantes products. In addition, the dishes are absolutely beautiful. Added to this is the elegance of the service which combines competence and simplicity and kindness. Thank you for this timeless moment!

10/09/2024: We had a very good meal around the lobster menu with the food and wine pairing. Everything went very well whether it was the tasting where everything came together perfectly whether it was the flavors, the texture, the sauces, the presentation. Each part brings to the dishes. Not being a fan of chocolate I was afraid for the lobster and chocolate dessert but even he was able to win me over. The only downside was our 2nd wine which was not at all to our taste and did not correspond to the idea we had following the discussion. Offering to taste the wine could avoid this type of problem. The kitchen and its chef were able to adapt to my pepper allergy at the last minute because they were not informed when booking, another big thank you to them. Thank you for this culinary experience which was very pleasant.

31/08/2024: The third time for me. The Lobster Symphony, what can I say... An incredible experience, impeccable service and a magnificent setting. Thank you for this moment and see you soon.

11/07/2024: The years go by....the quality remains. Everything is good on the plancha. From aperitif to desserts. Taste, work, presentation and flavors Savor

07/07/2024: Everything was delicious and full of flavor.

04/07/2024: Une endroit chaleureux, un service parfait et une cuisine exceptionnelle. Toute était parfait, nous avons mangé sans vouloir connaître le menu c'était sublime. Je recommande sans aucun soucis. Nous reviendrons.

06/04/2024: We were more than delighted! The place is unusual and warm, the service is attentive and the meal was simply excellent. Throughout the meal we were able to appreciate the local service while being very attentive but also the sharing of information on seasonal products from local producers. The cuisine is fine and the cooking was just perfect, all enhanced by a bold selection of wine. Nothing to say, they are two enthusiasts who do impressive work to amaze us and satisfy our taste buds. It’s a great discovery as well as a great moment!

07/08/2024: Restaurant worth the detour, delicious, varied, pleasant, great service. Everything is there to enjoy!

05/08/2024: Top ! Très bon ! Service agréable et en plus un délice ! Une vraie pépite ! Je vous conseille d’y faire un tour pour un déjeuner ou dîner, il en vaut le détour !

20/09/2024: A gem in the region. An artist’s kitchen. We love the dishes, the work of composition and texture. And the little surprises to amuse the mouth.

15/09/2024: Very very good!! We had a great time. From starter to dessert everything was good. Impeccable service. Really a nice address

10/09/2024: Beautifully presented food that was a symphony of flavors

07/09/2024: A very big thank you for this evening where we were able to discover delicious cuisine. We find there all the heart and all the investment that you were able to put into the search for good products in order to highlight them for our taste buds. Thank you for reconciling us with zucchini!!!!😁

22/09/2024: 6/5 stars! If visiting Paris, immerse yourself and try this excellent french restaurant in the charming Batignolle area. There's no english menu so just have a go and have fun. The owners do speak english and were very happy to help us as we stumbled our way through the evening (thank you Phillippe). We ordered the jour de beouf and it was melt in your mouth heaven. A must try is the mille-feuille, it was exquisite. When we return to Paris, we will be back.

21/09/2024: This little restaurant on rue des Dames doesn't look like much from the outside but the locals are not mistaken, you have to make a reservation as it's often full. Philippe the boss is very attentive to his customers, the cuisine is refined and the choice of wines is perfect, the slightly high prices are justified by the quality

27/09/2024: Amazing place with delicious food and great service.

26/09/2024: How good the dishes are! And the service is, all the more, very pleasant, always smiling and attentive. A safe bet in Clichy where you can have a good time, whether with friends or lovers. I haven't been there yet and yet they have had the right recipe for 28 years (on all aspects). Go there with your eyes closed!

07/09/2024: Great little restaurant. We had the ribeye for 2, which was a huge portion and delicious!

06/09/2024: Simply delicious meal. We were delighted with the ceviche, frog legs and fish of the day. The only negative point: we no longer had room to taste the desserts! The service was very pleasant, the servers were very friendly and attentive! We will come back with pleasure

12/08/2024: Simply perfect! Super delicious food, super delicious wine & great service. Many thanks to the entire team for this wonderful evening! :)

12/08/2024: WOW! Visiting this restaurant was the best decision of our entire stay in Paris! You come in and the atmosphere invites you to stay there forever. It is a very cute restaurant where you are served from front to back. The service made my husband and I feel like we were on cloud nine! It feels like everything is done to make you feel comfortable. And now I come to the cherry on the cake: the food tastes simply amazing! I can't put it into words. As a starter we shared the prawns, which simply took my breath away! Such a nice thing. My husband had the katsudon with rice and I had the burger. There was also a nice greeting from the kitchen in the form of a marinated piece of eggplant. All the dishes were very tasty, although I have to say that I can't find words for this type of service and the taste explosion... I've never had such service in my life! An unforgettable evening thanks to this wonderful, well-coordinated team!