Les meilleurs restaurantsde cuisine française

04/10/2026: Monique, we're drinking and drinking, but we're having such a laugh! I LOVE YOU! First bar I've been to in Paris and I'm leaving feeling so much better

30/09/2026: Greedy and incompetent tobacconist, I do not recommend

20/03/2026: Now run by a super friendly and dynamic young couple, the decor and atmosphere have been tastefully redone. Great welcome, and fantastic pizzas—crispy on one side and soft on the other. Generously topped with quality ingredients, I highly recommend it! 👍👍 Thank you so much!

21/12/2025: Well, finding an open restaurant on Sunday, December 21st, in the south of Île d'Oléron, seems like a near-impossible feat. The café on the square is open, the welcome is warm, and the service is impeccable. A simple and pleasant moment. A hamburger and fries, a glass of Bordeaux, a coffee, and that's all it takes.

27/10/2026: I recommend the bluefin tuna, which was perfectly cooked and well-seasoned. The ratatouille was also very good, with a touch of spice. However, I don't recommend the Milanese veal cutlet (one of the worst I've ever had in a restaurant: the breading was bland and didn't stick to the meat), or the pasta with "pesto" (I didn't see any pesto... just cream with a few herbs, no Parmesan, no pesto flavor: I didn't finish my plate). The service seemed a bit overwhelmed. Expect to pay around €22 to €26 per dish.

23/10/2026: A very warm welcome, a very good lunch, and the margarita was excellent.

08/11/2025: We were looking for a good cassoulet and found the perfect place. It's listed on the menu as "cassoulet à ma façon" and it's spectacular. Served in a cocotte, it has a subtle smokiness when uncovered and delicious meats—especially the duck confit. We paired it with a red wine recommended by the waiter, the ideal match. 🍷 Thank you for such a rich and authentic experience.

06/11/2025: Excellent food with a perfect welcome and service. Very friendly.

23/08/2026: A beautiful golf course in a stunning setting, with a pleasant layout and truly enjoyable surroundings. The welcome is friendly and the overall experience is very pleasant. The only slight drawback: the grass could be a little better maintained in places, which would further enhance the quality of the course. Despite this, we always return with pleasure.

16/08/2026: The course is not well maintained, the holes are not well marked. The greens are not well maintained. Not satisfied.

20/10/2026: The fries are very good, in fairly quiet places near the Place de la Bastille, and they have good drinks and good prices.

11/10/2026: Scammers!!! They add imaginary orders to their customers' orders. Rude and aggressive servers and manager. Absolutely avoid them

06/05/2026: A superb evening with the best waiter, Solal! We'll definitely be back! 😜

14/03/2026: Basic but not very expensive, however, you eat better at Chez Chartier. Very noisy. But the restaurant has been closed for several months and is now permanently closed because there's nothing left on the premises. No information has been released.

20/10/2026: It's shameful to tolerate Nazi salutes in this establishment. It's utterly shocking to accept such behavior in 2026. Avoid at all costs.

20/10/2026: So the club is great, but what makes it even cooler is Alicia!!! She's so, so nice! The best employee at the chapel (the security staff are great too!) THANK YOU ALICIA FOR RETURNING MY CAP ❤️❤️❤️❤️

31/10/2026: The value for money wasn't great... for 27 euros, I don't understand why the portion wasn't more generous; a few extra mushrooms... some pasta... a little sauce... it was okay, but far from amazing... whipped cream from a can... profiteroles not homemade... 2 aperitifs... 2 glasses of wine... 2 desserts = 100 euros...

25/10/2026: Disappointing and hypocritical. After a mediocre meal in which we found a piece of wire, and the floating islands that had a bitter taste, there were no concessions when the bill arrived. In fact, the owner left to send a waiter to his death. So much for professionalism...

01/09/2026: A very pleasant establishment near the train station with a real chef in the kitchen, fresh ingredients, a varied menu every day, professional and courteous servers, and attentive and helpful managers... a truly excellent Parisian brasserie, the kind that's becoming increasingly rare, at very affordable prices.

01/09/2026: Excellent brasserie! We had a wonderful time. The ribeye steak was delicious and perfectly prepared. The wine list is also very extensive, with a selection sure to please wine lovers. I highly recommend this place; we'll gladly return!

03/10/2026: The meal was served at the same time as the drinks, but they were clearly in no hurry to clear the table. When we explained that the Orloff roast wasn't cooked enough, we were met with a comment suggesting we should have asked for it to be cooked again... Someone will have to explain the cooking method to me then... As for friendliness, forget it.

12/09/2026: Went in for a drink, no one was welcoming, not even a hello. Complaint about not eating quickly, had a drink, and left.

17/10/2026: The waiter was disrespectful and unprofessional. We had barely sat down when he immediately came over to ask what we wanted to order. I didn't even have time to answer before he sighed, clearly annoyed, and walked away... An unpleasant attitude and a lack of respect for customers. The service definitely gave a bad first impression. We left right away; it's not inviting.

10/10/2026: The waiter was incredibly rude, no greeting, no thank you, nothing. It seemed like he didn't care about his service at all. Not at all presentable! Please look into this!

28/07/2026: The food was excellent, but despite two reminders, we were forgotten about the side dish.

27/07/2026: So this (€21) is a charcuterie board. I think that settles it.

11/10/2026: Strange, I went there at the end of August, and after reading the reviews, I checked several times to make sure we were talking about the same place. For our part, we had a very good meal (seafood platter with prawns, scallops, and other seafood). The welcome and service were excellent (special mention for the waiter, admittedly tired but very professional). I agree that the owner's humor might not be to everyone's taste, but a little bit of irony never hurt anyone... I would definitely go back.

20/09/2026: It was our first time at this establishment. And frankly, a very pleasant surprise. The welcome was friendly and pleasant. They found us a table quickly. The food was excellent and the desserts delicious. Plus, the waiter was always laughing, which created a great atmosphere.

14/10/2026: Thank you for this contest. Thank you to the waiters, waitresses, and owners.

14/10/2026: Great bar, thank you, I recommend it.