Les meilleurs restaurantsde cuisine française

30/09/2026: We wanted to go bowling as a family to introduce our 3-year-old son to the sport, but when we arrived, everything was dark and we were told it was only for children 5 and up…!! I've never seen or heard of that! There was no mention of this "detail" on the website… We drove all that way (30 minutes) only to see our little one disappointed that he couldn't experience this activity… Especially since if you use the bowling alley and the ball launcher, we're with him to carry the bowling ball and help him. I really don't see the problem, and at 3 years old, my son is perfectly capable, it seems to me…! Anyway, it's a shame, and given the lack of friendliness, we won't be back…!

05/08/2026: First time I've been refused entry to a bowling alley because my son is 4 years old! Something about insurance? I've never seen anything like it!

13/10/2026: A very, very good establishment; the bread and pastries are excellent.

05/10/2026: The "prestige" pastries are very good. However, the hygiene is truly appalling... shelves below the ceiling covered in a thick layer of dust and dubious cardboard, a filthy, leaking coffee machine. Beware of hygiene inspections; they could be very damaging.

28/09/2026: Hello, My friend Brigitte introduced me to this beautiful place. It was a pleasure to accompany her there to celebrate her birthday. We had a wonderful time together. The staff is very attentive, helpful, and friendly. The cuisine is refined, the portions are generous, and it's delicious. Highly recommended! The location is lovely and surrounded by nature. 🍄‍🟫

27/09/2026: Hungry hikers stopped for a bite to eat. Unfortunately, a one-hour wait for two fries and two slices of ham for €28 🥲🥲 Disappointed

02/11/2026: On Sunday, November 1st, after a long walk, we were welcomed promptly. We wanted to eat outside in the shade, and the waiter brought us a table right away. Very pleasant. We were served quickly: lemon sole, turbot fillet, and a very good hamburger. The ice cream was excellent too. We recommend this restaurant.

10/10/2026: Friday evening in mid-October, the atmosphere was calm and relaxed. We hadn't been there for at least a year, and we were curious about the negative reviews. We had a good dinner (meat and fish) and the service was friendly and efficient.

18/09/2026: The welcome is deplorable, which is a real shame in the beautiful cove of Morgiou

13/09/2026: The food was terrible, the staff unpleasant and arguing in front of customers, except for the young woman who was doing her best. The owner smoked at the counter and didn't seem to care at all about what was going on. The prices were high for the mediocre quality. In short, a restaurant to avoid!

26/09/2026: I just bought a croissant there. They get smaller and smaller, and despite what the employee said, the croissant ended up in the trash. It looked so-so and definitely not fresh. First bite, and it was definitely not fresh... What a disgrace to sell something like that. Really disappointed.

25/09/2026: Excellent quality in all products

16/10/2026: It's just absurd... You changed your system, that's your business, but not being able to enjoy an ice cream at the end of a meal because we don't know how to use your system... oh yes, we know how to do other things! The elderly are left out... 3 minutes to go behind the counter and lend a hand!! It doesn't change your life!! But it changes your cash register... there are many people who no longer buy ice cream!! The friendliness of the cashier who thinks she's a Lidl cashier, quick quick... the service... meh, and the rest... NO, I ADMIT IT, FLUNCH IS NO LONGER FLUNCH. Horrible, run away from this place... And you! Re-evaluate your profession. Waitress

14/10/2026: I really like the desserts at Flunch, and the prices are affordable for many dishes and some desserts. However, I'm sorry to say, but the service at the till is completely lacking. No "hello," no "thank you," and no smiles—it's more like you're bothering them. It's a shame because I go there regularly and I like the food. My daughter and I eat at Flunch very often, so it's a pity this detail spoils the atmosphere a bit. Otherwise, I have no complaints; the service is quick and the tables are clean. I still recommend it to people I know.

18/10/2026: Quick and perfect welcome in a clean establishment just steps from the train station. The interior terrace is a real bonus and very pleasant. I will be back.

18/08/2026: Perfect! Thank you to the owner who gave me a very warm welcome, and especially for the generous portions of homemade dishes. I highly recommend it!

30/09/2026: So, how can I put it? I've been posting reviews for years, and this is going to be the first one this negative. Right from the start, we waited five minutes before anyone even showed us to a table. Then we ordered a very simple starter: ravioli salad with pre-made dressing and cold ravioli. For our lamb shank, we ordered it with fries. It arrived with undercooked ravioli and the lamb shanks frozen inside. We sent the dishes back, and they came back with hot lamb shanks, fries, and cold green beans. The waitress kindly offered us a small glass of génépi liqueur. We didn't refuse, but the génépi cost €8 each, not complimentary, which surprised us greatly. When someone offers something like that, it's usually free, especially after the other issues we've had. I won't judge the hotel itself since I haven't stayed there, but frankly, we'll never go back.

06/09/2026: Mediocre food. The food has no flavor. The meat, though rare, is impossible to carve… Cold service.

15/05/2026: The bedding was very average and the room could use a refresh. That said, it was clean. We were on half-board. The soup was delicious and very filling. But even after a long hike, the meal was far too heavy: a starter after the soup, then a large sauerkraut, then a tart. The sauerkraut was frankly a disaster, with undercooked potatoes in particular. A shame. They should have made less, but better.

11/05/2026: Regarding the restaurant only: very disappointing compared to a few years ago in terms of the quality of the food offered...is it because it wasn't peak winter or summer season? We had lunch on a Saturday in May (the weekend of May 8th) with beautiful weather, but the dining room was completely empty between 12:00 and 1:30 pm. The dish (onion tart) was clearly not fresh, poorly reheated in the microwave, with industrial tomato sauce covering the fleischnakas, and the blueberry tart was also not fresh...with high prices, and to top it all off! Upon checking, the bill showed three errors in the prices, all in their favor. The explanation given: "I haven't had time to change the prices on the menu"...yeah, right...! We demanded a refund. We certainly won't be going back, even though we had fond memories of it and were happy to return...but that was before...

14/10/2026: It's time to get our act together, guys. Nothing's right at this Flunch anymore. The floor's dirty, the food takes forever to come out of the kitchen, sometimes there's no sauce, and the waiter touches my fish and chips with his bare hands. Basically, bring back the chef from Flunch V2 in Lille to sort things out.

26/09/2026: A 20-minute wait to leave without a coffee being served, even though there were four people there eating hot dogs and crepes. Very poor organization.

03/08/2026: I eat here once a year. The atmosphere, the food, and the service are something you won’t find anywhere else in Lyon. The place is run by an extremely charming family, and I look forward to returning next year :)

23/05/2026: Feeling peckish and wanting to avoid restaurants where everything seems to have come straight from the freezer with endless menus? A wonderful discovery made somewhat by chance… and what a surprise! The team is young, dynamic, and truly top-notch: fast, efficient, and always friendly service. The daily specials change very regularly and are often original, which makes you want to come back to discover the new creations. You can taste the homemade quality, and the fact that you can see into the kitchen seals the deal for anyone who might still be hesitant. It's a great place at any time of day: perfect for lunch when you're really hungry, but also ideal for a break during the day, whether it's over a good coffee in the winter or a refreshing drink in the summer. It has definitely become my go-to spot during my work weeks. The place is simple, unpretentious, but that's precisely what makes it so charming. Efficient, welcoming, and delicious… a place you'll happily return to again and again!

31/08/2026: The quality of the sauce leaves much to be desired. Domino's used to be much better. Avoid it.

18/08/2026: It was the worst experience of my life. The staff were extremely unpleasant (one gentleman (unbelievable!)