Les meilleurs restaurantsde cuisine française

17/10/2026: A huge thank you for this wonderful discovery! The view is magnificent, and having drinks and snacks practically with your feet in the water is fantastic!! The service was excellent; the waitress welcomed us warmly and took great care of us!! The sandwiches were generous, and the portion of fries was more than generous!!! We had a wonderful day!!! I highly recommend it!!

16/10/2026: No drinks menu, no price list, music blazing loudly (just like the price of the stale beer), no draft beer because it's off-season even though the beach is one of the most famous in Europe. Go for the shade and the view, you won't find anything else. Besides, they don't serve you, and you even have to ask for a glass for your beer.

05/07/2026: It says open Sunday from 7am to 9pm, but when you get there everything is closed

29/06/2026: Hello, the products are of good quality but the saleswoman was unpleasant. I won't be back because of that.

12/08/2026: I've walked past the bakery several times around 7:10 am and it's closed. They should post the change in hours online if it no longer opens at 7:00 am.

17/06/2026: Very available and, most importantly, open on Sundays. Simple pastries, bread for every day and all tastes.

23/02/2026: More restaurant than a bar for a quick hot chocolate or coffee. Had a positive experience previously of this last time , good honest food

22/02/2026: Lunch with family while skiing - and unfortunately it was a real disappointment. For a venue with around 140-150 seats, having just one single-person toilet is frankly unacceptable. The queue was consistently 10+ people deep, which is not what you expect when you’re trying to get back out onto the slopes. The food - below mediocre and massively overpriced for the quality delivered. The interior - tired and run-down, looks cheap and the overall layout is to squeeze in as many covers as possible rather than creating a comfortable dining experience. Service from the waiting staff was okay, but the manager was notably unfriendly and dismissive, which only added to the poor experience. Would not return and would advise others to avoid.

18/03/2026: It's an ok hotel. Clean, functional and well situated a few metres from the lifts and another slope that takes you straight down. I just think that it is overpriced for what it is.

17/03/2026: Reservation at La Grande Lanière for 6 people at 8 pm. Upon arrival, no one seemed to be aware of the reservation, and the table wasn't ready. Once seated, the waiter asked us what we wanted to drink. There was no wine list, "We have red from Savoie." "Do you have white?" – the response: "Hold on, I'll go check." We ordered three fondues, two rib-eye steaks, and, most notably, a tagliatelle with salmon. The dish was a pile of cold, dry, and stuck-together pasta topped with a few pieces of smoked salmon. The fondues arrived, but there were no plates, no bread, and no forks. The bread for the other dishes arrived much later, only upon request, as it was frozen and quickly reheated in the oven. Finally, the meal ended, and the waiter asked if we wanted coffee. "Yes, a decaf, please…" "Oh, sorry, we don't have decaf." Either you want to run a restaurant with a minimum of professionalism and quality, or you should change careers, which would be perfect for future customers who wouldn't be taken for a ride. Keep walking

29/10/2026: They've stopped serving food, but the staff is dynamic and cheerful. I enjoy having a coffee there. They're very welcoming to people, plus they're located at the foot of the castle with access to the motorcycle parking area right in front – that's great.

11/10/2026: A thieving owner selling champagne? And it's a terrible sparkling wine; €8.50 a glass in a flat coupe with cheap syrup. Shameful! I don't recommend this place, it's not what it used to be. Very disappointed. No atmosphere, the terrace and interior are gloomy 🥵

27/10/2026: I recently went for a coffee. I paid with a 10 euro note. The coffee was 1.60 euros. The waitress, a tall woman, gave me 7.00 euros in change. I pointed it out to her. She said, "Oh, really!" without apologizing. She'd done it once before. Be careful with her... She's quite tall. It's not the first time she's tried to bribe me. Personally, I won't be going back. If the person doesn't notice, they've stolen it. MFJ

15/10/2026: One star because you have to give one to post a review... otherwise I would have given zero. I went there two days ago. Usually it's pretty good with great fries, but this time they weren't cooked and the chicken burger was frankly disgusting, a tasteless shoe leather drowned in sickening barbecue sauce... in short, it's a disgrace to serve that! I left everything and just drank my can of Coke... luckily I had at least that.

13/10/2026: We arrived on a Saturday afternoon around 2 pm and were quickly seated. When I checked the bill after we were seated, I admit I was a little worried. In the end, we had a very pleasant time. The omelet, quiche Lorraine, and croque-monsieur were all delicious! The service was a bit abrupt at first, but ultimately very friendly. We chatted with our waiter for a few minutes at the end of our meal. He suggested we choose two or three desserts to share instead of one per person, which was much appreciated as we weren't hungry enough to order one each. Kudos to the pastry chef; we loved it.

12/10/2026: We loved the Hachis Parmentier so much we came back a couple days later for another helping. We sat in the restaurant the first visit but it was way more fun the second time sitting in the front patio as there was a huge ruckus between La Police and the protesters in black.

02/10/2026: Great as usual. Welcoming staff, I recommend it.

27/09/2026: I find the lack of communication and organization regarding ANCV Connect payments regrettable. In August, I called to ask if this payment method was accepted. I was told it wasn't yet available, but that it should be soon. We came back on September 7th, and I asked again. I was told it still wasn't possible, but that the tills would be changed the very next day and ANCV Connect would be implemented at that time. So, on September 27th, I called again to get confirmation. I was finally told that ANCV Connect was still not accepted. When I reminded them that I had been told at the beginning of September that the change of tills would allow its implementation, I was told that the tills had indeed been changed, but that the staff didn't know how to use ANCV Connect. I find this regrettable, especially after receiving repeated assurances that the service would be available. The problem isn't necessarily that ANCV Connect isn't yet accepted, but rather the lack of communication and preparation. Training staff during the cash register switchover would likely have prevented this situation and allowed for reliable information to be provided to customers. I hope this payment method will be implemented soon and that communication regarding it will be clearer.

15/10/2026: A family-run hotel and restaurant with all the amenities you'd expect, it was exactly what we were hoping for, even better: a comfortable room, a simple but good menu with homemade cuisine (including vegetarian options), and a friendly welcome without being overbearing or obsequious. The mountain views were stunning, especially at sunset, and the sunny outdoor terrace was truly lovely. There was also a secure garage where we could store and recharge our bikes. We were even able to leave our panniers there while we cycled the Authion loop! I struggle to understand the negative reviews; if you're looking for luxury, stay on the coast... In short, we have absolutely no regrets about spending the night there.

11/10/2026: A very bad experience with the owner and his wife. We had a problem with a dish, and unfortunately, when we pointed it out, they responded with inappropriate and insulting behavior. These people have no business being in the food industry.

01/11/2026: The food was bland, nobody finished their meals. Not recommended.

18/10/2026: "We came today hoping to enjoy a pleasant moment on the terrace, but unfortunately, the service was disappointing. After waiting a long time without our order being taken (unlike the neighboring tables), we asked if we could have three teas. We were told that this was no longer possible. Imagine our surprise when we returned a little later to see that new customers had just been seated and served. If the terrace was reserved for meals, we would have perfectly understood, but the lack of communication and a clear explanation was lacking. It's a shame."

27/08/2026: The pan bagnat looked appetizing in the display case... until you actually opened it to look for the tuna, which was practically nonexistent and only in the middle. The bread was very hard and very thick. I had to remove the bottom crust. I've never been so disappointed by a sandwich from a bakery... (and it's the first time I've ever taken a picture of a sandwich).

08/05/2026: A warm welcome with a smile, a well-stocked bakery and plenty to eat (including vegetarian options) at very reasonable prices 🌞 Thank you!

05/07/2026: Terrible service, I've rarely seen such an attitude. The coffee was tasteless; it's a tourist trap.

20/09/2026: Closed even though it's marked as open on maps

19/09/2026: The ice cream wasn't great. It didn't have much flavor and was very sweet.

21/03/2026: It's going to end, well... that's a good thing! It's a wise decision! The service was more than just sloppy, no drinks or wine list... the cocktail was very average and the dessert was simply not good. The setting is nice, but I don't recommend it.

05/03/2026: Pleasant atmosphere and setting, everything from the appetizer to the very good dessert. We'll be back.