Les meilleurs restaurantsde cuisine française

05/07/2025: Excellent food, friendly and efficient service, what more can I say, except that the owners are adorable. I highly recommend it. 💖

22/06/2025: It was recommended to us...it lived up to its promises. Don't change anything, it's cooked and it's good.

16/12/2024: Experience to be repeated during future visits to Figeac. No waiting, the manager is friendly and takes the time to inquire about customer satisfaction. Dishes at the level of expectations.

13/12/2024: The front of the restaurant is not inviting but when you walk through the door, you will take a leap back to the 1930s and will be able to appreciate the excellent home-cooked cuisine. The place is a former coaching inn, we enjoyed ourselves from starter to dessert. The owner described each dish served to us. I highly recommend this place, a very good surprise. Good value for money.

27/01/2025: Very warm little nugget! The girls and guys are adorable and give very good advice. It’s truly a restaurant that lives and the cuisine reflects it. Special mention for the soy condiment on the Gravelax eggs: strong but above all very good! And thanks for the advice on spring wine. Small note to finish: the restaurant is dogfriendly :p

24/01/2025: Delighted with my experience! The dishes were delicious and very well portioned. The restaurant is cozy and the welcome is warm, with very friendly staff. I would happily come back and highly recommend!

10/01/2025: I had never been there before. It was great! The kitchen is very good! Impeccable service! Great atmosphere! I had a Strasbourg-style crepe (I recommend +++ 🙂😃) and for dessert, I had a chocolate and coconut crepe (I don't remember its name ^^), which I recommend +++ too 😋!

04/01/2025: I already came a few years ago, it hasn't changed, everything is excellent! Friendly decoration with a good atmosphere, fast service. I had the “Bird Pond” pancake + “Citroneige” dessert pancake, I was not disappointed. I'll have to go back more often ^^

28/11/2024: Easter weekend lunch. Memorable lamb, and excellent meal. The boss is very nice and very professional. In short, very good table.

25/11/2024: A very warm welcome with a unique menu, even with alternatives for vegetarians. The service was extraordinary, both funny and very friendly! The meal was simply divine: ravioli with foie gras followed by a rack of lamb that blew me away. And the icing on the cake: unlimited wine! The atmosphere was incredible, with everyone ending up dancing and chatting between the tables. We came just for dinner, but we had a memorable evening until 2am! A superb setting and a caring team, a big congratulations to Vincent and his entire team for making our evening unforgettable.

16/12/2024: Very warm restaurant with top-notch service. The food is excellent and the management is attentive.

16/12/2024: My addiction to frog legs led me to this restaurant with a really charming setting but I was a little disappointed by the somewhat bland parsley frog legs.

19/08/2024: Absolutely perfect, from the welcome to the meal. Bravo for your professionalism 👍🏼

09/08/2024: Great restaurant recommended to everyone, pleasant and the clientele is very respected, excellent cuisine and very good value for money for almost gastronomic cuisine We had a great time

11/09/2024: It is better not to be stuck on the quality of service. On the other hand, the fish was impeccable, for good value for money. Very disappointed with the ice cream.

08/09/2024: Very good experience with ancv connect

14/12/2024: A safe bet in Rennes. Delicate and inspired cuisine.

22/11/2024: Finesse, deliciousness and intimacy

03/09/2024: Une excellente soirée en tête à tête. Merci au garçon dédié au service conviviaux, discret et sympathique. Nous reviendrons

21/08/2024: Great restaurant Affordable price and very friendly servers I recommend.

24/01/2025: Very good restaurant with excellent waiters and managers

16/01/2025: We ate very well on December 31 for New Year's Eve and the service was great.

02/09/2024: "On y mange bien et on y revient"...Pas sûr ! Un plat de charcuterie : 2 tranches de saucisson et une de jambon avec un petit rectangle beurre...Un bout de pâté coûte si cher ?...Cuisses de grenouille, petit calibre, petite part presque trop cuites...Entrecôte d'Aubrac pas grillée mais brûlée au goût cramé(sur une grille pas nettoyée ?) et en plus dure, quasi immangeable...Heureusement que mon collègue avait pris la même mais avec sauce au poivre, je lui ai braqué un peu de sauce...Quant à la sauce au poivre à +2 euros, il a osé demander le remplacement par la sauce aux morilles à +3 euros : Refus de la serveuse car il fallait prendre le menu à 39 euros et pas celui à 31,50 euros (+7,50 euros quand même !)...Quant au service, les hommes sont servis avant les femmes...L'eau n'est même pas fraîche... Enfin, un ensemble très moyen qui ne vaut pas le déplacement et surtout qui ne relève pas la cuisine de montagne. Peut-être le résultat du tourisme de masse qui se satisfait de peu...Ou de ses personnes agées sans exigences. Sans intérêt...

01/09/2024: Un restaurant planté voir planqué au beau milieu des Cévennes. Il faut y aller, la route est aussi belle que la table y est bonne. Vous êtes accueilli par une couple heureux de vous recevoir. Dans l’assiette, toute en simplicité, des produits cuisinés avec la même envie de faire plaisir. L’addition est d’une légèreté incomparable. Allez y, les cuisses de grenouilles à elles seules justifient de prendre cette petite route. Lou Raiol, un restaurant, une institution aux dires des habitués du coin.

07/09/2024: Good crepes, but I've also had some better ones.

24/08/2024: Great restaurant, we ate dessert crepes, a marquise and a marbled one, they were excellent, the servers were very kind, smiling, the little extra we can see the kitchen which is open is great. I recommend 100%! We will return there with great pleasure.

17/09/2024: Very warm welcome, good, very pleasant restaurant. A good address to discover!

10/09/2024: only frozen from Métro, run away!!! the guy doesn't even have the tricolor R plaque on his front, nor any star from the Michelin guide and he dares to claim to do gourmet cuisine. Look for the error that goes with it. A word to the wise.....