Les meilleurs restaurantsde cuisine française

03/04/2026: Very good cocktails, small, nice bar

31/03/2026: A small cocktail bar near the Eiffel Tower. A fantastic time, delicious and very original cocktails! It's the first time I've seen so many creations in one place; it's exceptional. Especially since everything was so good. I'd love to come back to try more. Excellent place! I highly recommend it.

27/03/2026: Excellent food with a variety of daily specials. Impeccable service. Great atmosphere.

16/03/2026: I highly recommend La Brasserie. From the warm welcome to the delicious meal, I enjoyed everything! The daily special was a perfect tagine, and the homemade apple cinnamon tart for dessert was excellent. 100% satisfied.

13/04/2026: It's always a pleasure to go to Vincent's. It's like being "at home" with simple but good food.

13/04/2026: We ate there at noon, drawn in by the menu, and we weren't disappointed. The owner and staff are very friendly and took the time to explain the menu. The owner even offered us six shrimp for free because we had made the trip – very kind of him. We tried the "Octopus Fiction," octopus cooked with garlic, parsley, and potatoes – a delicious dish. A very good place to eat.

04/04/2026: delicous and gluten free lactose free daire free yummy options available as well!

17/03/2026: Very friendly and welcoming place

15/04/2026: Kate provided excellent service, and the meat was delicious.

15/04/2026: A very pleasant meal for my wife's birthday, served on the sunny terrace. Kate was very friendly and attentive. In short, a delightful experience. Oh, and I almost forgot, we thoroughly enjoyed it. Stéphane

23/03/2026: We had an excellent experience. From start to finish, we thoroughly enjoyed tasting all the dishes and desserts. A big thank you to the chef and his team for the presentation and the exquisite flavors. The only slight drawback (which has nothing to do with the food itself but is nonetheless part of the experience) was the difficulty in reading the short poems accompanying each dish. The line breaks at the end of the poems were awkward and made them unpleasant to read. In any case, an exceptional experience; we will definitely be back!

22/03/2026: A meal served up in a series of culinary riddles, delighting our taste buds throughout the chapters of this succulent story. Sublime!

21/03/2026: Excellent welcome, very good food, it's delicious

29/11/2025: Warm and welcoming. Great atmosphere. Very well done with passion.

21/04/2026: Excellent service, delicious Périgord cuisine at a reasonable price, a small restaurant in size

09/04/2026: Despite arriving late (4 people without a reservation), we received a warm welcome. The food was excellent and plentiful. Everything was perfect; I highly recommend this restaurant.

13/04/2026: Very good and very friendly and professional service.

08/04/2026: A warm welcome. Excellent price with unbeatable quantity and quality. What a treat!!!

28/04/2026: The place is very nice, a lovely restaurant located in a small village. The welcome is polite, but lacks a bit of warmth. The staff are there to work, but remain rather uncommunicative. The food is good, made with quality ingredients and well presented. It's a shame we weren't offered the amuse-bouches, even though we had ordered two glasses of wine, which we considered an aperitif… but apparently not. We were even told that we had to order Ruinart to be entitled to them. Yet, all the other customers received them, except us! Was it an oversight that the waitress didn't acknowledge?

22/03/2026: A very good place. Delicious and original dishes.

27/01/2026: A very good restaurant with a superb selection of imported meats. It would have been even more enjoyable with a greater focus on our excellent French meats. Perhaps this will be added in the coming weeks? Cooking was perfectly executed, and the portions were generous. A very good wine list as well.

27/01/2026: Excellent place! High-quality meats, great advice, and always a warm welcome. You can feel their professionalism and passion for their work. I highly recommend it!

16/04/2026: I had a wonderful time at this restaurant. The food was delicious, the value for money was excellent, and the waiter was particularly friendly and pleasant. A truly great experience that I highly recommend.

16/04/2026: Great restaurant, delicious food and excellent service! Pleasant atmosphere, clean restrooms, and a menu with plenty of choices! Remember to book ahead because, like me, many people love this place!

16/04/2026: The staff were welcoming and friendly. The food was good, and you could tell it was prepared with professionalism and care. As for the atmosphere, I enjoyed it, but that's a matter of taste.

15/04/2026: The setting was pleasant, as was the service. We ordered à la carte (starter, main course, and dessert), the meats were cooked to perfection, very tender, and the portions were generous. They had a good wine list, and we were tempted by a very nice Morgon.

09/04/2026: Our table being next to the central bar, we felt more like we were in a brasserie, with the sound of bottles tumbling into the bin throughout our meal. Music of classic Parisian tunes in comfortable armchairs would have been much more suitable. No photos were possible because the illuminated wine cellar was reflected in the window.

09/04/2026: Too expensive for the quality of the food. They charge an extra 15 euros for the meat.

24/04/2026: Everyone is super friendly. The food is excellent: kudos to the chef! I'll be back often. Absolutely fantastic!

23/04/2026: The set menu was starter, main course, and dessert. There was very little wait after we were seated (four adults) before we were served two small glasses of shrimp rillettes with toasted bread and our aperitif order and our choices of starters and main courses were taken. The timing was excellent, allowing us to enjoy our aperitifs at a leisurely pace. When the starters and main courses arrived, we found the plates to be generous and the food to be excellent. The seafood was very fresh, and our cooking requests were meticulously followed (we had ordered a piece of meat very well-done!). We were offered four side dish options for our main course choices. Among these side dishes was a delightful selection of braised endives! For dessert, it was the same as before: a delicious and substantial apple tartlet, topped with ice cream and something else I can't recall. The wine list was very good and offered a wide variety of choices. The bill was very reasonable, including wine, for four people (around €140). It's recommended to book in advance, especially since, in good weather, LE TURBOT has a terrace with a lovely view of the port. LE TURBOT is located in the Pollet district, which offers easy access to nearby parking.