Les meilleurs restaurantsde cuisine française

14/04/2026: Amazing meal in Paris. Food and service was amazing. Hope to come try the lamb and duck next time. Our child loved his kids meal.

05/04/2026: Really good food and authentic atmosphere.

03/05/2026: The people are very kind and the food is amazing.

01/05/2026: A restaurant that lives up to its food, incredibly welcoming staff, and perfect value for money.

26/04/2026: Delicious and carefully prepared cuisine. Very pleasant welcome. I am very satisfied with my visit to Bariolé and I highly recommend this restaurant! Thank you to the whole team!

26/04/2026: impeccable vibes. popped in here for drinks with a friend on Valentine’s and we came just in time for someone delivering an impassioned rendition of Amy Winehouse. it was life changing. drinks were good, came back another time for food which was also good.

26/04/2026: The owners are so friendly! We had crepes and waffles! They're delicious and tasty.

14/03/2026: The place is beautifully decorated and very pleasant; you feel right at home! The food brings back fond childhood memories and is a real mood booster. The owner is very welcoming, friendly, and pleasant; his passion for his work shines through in the entire place and his service. Don't hesitate to come and enjoy a delicious giant waffle!

23/04/2026: Delicious food guaranteed! It's great to have such a good restaurant in the neighborhood. Now located right next to the Roger Planchon tram stop (T6), there's no excuse not to go!

17/04/2026: Absolutely excellent, we thoroughly enjoyed it...and at a ridiculously low price for the quality and flavor. Go for it! We understand the restaurant is moving soon.

08/03/2026: If you're ever in town, don't hesitate to visit this brasserie where the welcome is warm. The food is clearly prepared by a passionate chef, as it's refined and flavorful—a true delight for my taste buds! The service was impeccable! A wonderful discovery.

01/03/2026: I come about once a week and I'm never disappointed. Quality meals at a very good price.

13/04/2026: A wonderful discovery. We can't wait for the hotel section to open. Great atmosphere, delightful culinary surprises. We'll definitely be back! Ask the owner to tell us the story of his rum collection...

10/04/2026: The setting is quite authentic and rustic. The service is very good, the waitress is great. A major drawback is the menu. The dishes are good, but not well thought out. Indeed, the choice of starters and main courses is based on Jerusalem artichokes, onions, mayonnaise, leeks... many ingredients that are sometimes difficult to digest, and this is what's offered in most dishes, leaving few options for those with sensitivities. Also, the wine recommendation was poor. We were offered two dry whites, and the one we were served was not of good quality. It's a shame, especially considering the Sancerre Blanc for sale in the wine cellar next to our table. We would have preferred that. They should be more careful to offer customers a wider range of choices because even though the one we were given was apparently good value, for wine lovers it was disappointing. There are areas for improvement, but the food is still good, and you can see the good intentions. They just need to think more carefully about the menu, the choices and composition of the dishes, and the wine list.

24/04/2026: I had a truly delicious crepe, generously filled and perfectly cooked. The batter was light and crispy, a real treat! The service was pleasant and the atmosphere welcoming; I highly recommend it!

29/03/2026: A crêperie, and a good one at that. But also omelets and salads. Local suppliers are featured. All this with a very friendly welcome and very reasonable prices. Highly recommended.

25/03/2026: An exceptional setting for a fantastic lunch. A feast for the eyes and the palate! And as a bonus, very friendly service.

05/03/2026: Some restaurants get good reviews. Fautea, however, deserves a category of its own. I've been eating here for 10 years now… and if I'd known from the first time I'd become addicted, I might have signed up for a membership right away. Anthony is at the helm, supported by his mother and sister, and together they've invented a rather rare formula: a beach restaurant where everything is perfect without ever taking itself too seriously. The welcome is so warm that you feel like you're arriving at a friend's house… who, luckily, are incredibly good cooks. On the plate: fresh produce, generous portions, simple cuisine, but just the kind you dream of on vacation. Everything tastes of sunshine, the sea, and good times that linger too long around the table. But Fautea's true signature is them. Anthony, his mother, and his sister have that precious talent: making every customer feel like a regular, even on their first visit. The result: you come for lunch… you stay for the atmosphere… and you end up coming back every year. Personally, after 10 years, I can confirm one thing: this restaurant is dangerous. You very quickly get used to being happy there. In short, if you're ever in the area, there's only one possible mistake: don't stop at Fautea. Brice, Talita & little Arthur

01/05/2026: Very warm welcome. Refined and varied cuisine.

28/04/2026: 5 servers, about ten covers at 11:40 am, no one to ask you what you would like

14/04/2026: On Tuesday evening, April 14, 2026, at a round table reserved for five people, we were very well looked after throughout the meal by Lorèna, who knew how to adapt to our small family group. Patient and attentive, she shared this delightful moment of culinary relaxation with us and chatted with each of us with humor and respect. Lorèna, thank you so much for this experience. I highly recommend Léon, where the mussels marinière and the fish lived up to all our expectations. And if, in addition, you happen to be served and advised by Lorèna, then the warm welcome and atmosphere will, as they did for us, make you want to return.

14/04/2026: Thank you to Laurena for her hospitality. A very pleasant evening where we enjoyed a delicious meal.

03/04/2026: A truly excellent discovery! The chef at this superb inn offers refined and succulent dishes. A feast for the eyes and the palate with every course! Many thanks also to the chef who frequently comes to the dining room to chat with the guests. And thanks to the efficient and pleasant waiter as well. Don't hesitate for a moment to step into this magnificent place.

20/03/2026: A wonderful moment, exceptional food and wine pairing, I will gladly return ❤️🙏

11/12/2025: Very basic croissant, not crispy and very overpriced.

07/12/2025: The place is very pleasant and welcoming. The person who greeted me was absolutely charming. My slice of quiche with leeks and Comté cheese was very generous and delicious. On their recommendation, I opted for the set menu, which included an excellent soup. I wish all customers as wonderful a time as I had. I will definitely be back.

12/04/2026: Recommended by our guesthouse owner, we weren't disappointed. The portions were just right for the children, the welcome was warm, and the food was delicious. We had a lovely family time.

03/04/2026: A beautiful place. Delicious food. We especially loved the foie gras and the estoffi... The owners are lovely and welcoming. Excellent value for money 😀 We'll be back and are already looking forward to the barbecues this summer and the themed evenings 😋

18/04/2026: The best fish and chips in the area!!

17/04/2026: The atmosphere and decor are extremely warm and welcoming; you're greeted with a smile and good cheer. People keep coming back because they feel comfortable there. And the food! I deviated from the restaurant's specialty (fish and chips) to try the entrecôte maître d'hôtel, and it was simply delicious.