Les meilleurs restaurantsde cuisine française

21/07/2026: Very good restaurant with good service

11/07/2026: Restaurant with good reviews. Well, for us it wasn't great. A decent Saint-Estève for €40 served at 22°C was undrinkable. The foie gras was tasteless, completely flavorless. The main course was good but poorly presented. The service left much to be desired, especially with the waitress. I wouldn't recommend it for gourmets.

29/07/2026: Lovely place run by two people. The food is unpretentious and delicious. The service helpful and adorable. Everything fresh and cooked with love and care.

19/07/2026: A delightful little traditional restaurant in Sète! The owners are incredibly friendly. People come here for the chef's menu, which is perfect from start to finish, showcasing the best dishes fresh from the harbor: razor clams with parsley and garlic, a remarkable octopus salad with aioli (absolutely divine)... The other dishes are simpler but delicious, like the macaronade, cuttlefish with spaghetti, etc. The desserts are excellent; we highly recommend the red berry tiramisu! This restaurant deserves to be much better known for those who want to finally experience a truly traditional meal!

11/08/2026: Excellent food and top-notch staff with a great sense of humor. They understand that good food isn't enough. We had a good laugh.

09/08/2026: We had two lovely meals. The first time, we enjoyed the excellent dishes on the menu in the garden. Nicely presented and tasty. The second time, we tried the flamkuchen and they were fine too. Unfortunately, we couldn't sit outside due to the threatening thunderstorm.

17/06/2026: I find some of the comments appalling. For €17, some people think they're getting lunch or dinner at a four-star restaurant... I just want to say bravo to this couple. I've known this place for many years and I always return with pleasure. This Tuesday, June 16, 2026, the pleasure was renewed. And I still eat just as well, in a pleasant atmosphere with attentive service. What more could you ask for?

08/06/2026: Simple but very good. We received a very warm welcome.

13/07/2026: A wonderful discovery! This charming restaurant was a delight. The food was excellent from start to finish. The welcome was very warm.

11/07/2026: Very warm welcome, tasty and well-presented dishes.

10/04/2026: The MuMa is a museum that's truly worth a visit. You'll discover a beautiful, rich, and varied collection, with numerous works, each more interesting than the last. It's a real pleasure to wander through the galleries and take the time to admire the paintings. Special mention goes to the works of great painters like Claude Monet, Eugène Boudin, Pierre-Auguste Renoir, and Raoul Dufy, which make the visit even more exceptional.

07/04/2026: Worth the trip...a ​​beautiful museum, both for its collection, which boasts masterpieces by Monet, Pissarro, and Renoir, as well as many works by Boudin, and for its architecture. The restaurant is also very good and offers a spectacular view of the harbor.

12/04/2026: A wonderful place, the shows are atypical, surprising and original.

12/04/2026: Girls' night out, always a pleasure to come back, lovely performances full of talent, friendly atmosphere. We have a great time every time.

10/07/2026: We stopped for lunch on our way to our holiday destination. An unpretentious, down-to-earth restaurant with a very warm welcome. The dishes are simple but perfectly prepared. What more could you ask for?

01/07/2026: The Allies did not choose to land in Normandy for strategic reasons, but rather for the entrecôte with Camembert sauce at La Chollier.

26/07/2026: Following the lavender festival, I ordered a goat cheese salad, 3 unseasoned salad leaves, 4 unmelted goat cheese croutons, disappointed (€18.50) even shameful.

24/07/2026: I had lunch with my family at this restaurant, having chosen it based on the Google rating. I don't understand the 4.5 rating given the quality and taste of the food. It's a collection of bland, tasteless ingredients. The trout had a passable taste masked by a bright yellow sauce, the Niçoise salad was tasteless, bland, and colorless, with supermarket tomatoes. Canned tomatoes would have been just as bad. The lemon ravioli were something I could have bought at a discount store. Considering these points, I do not recommend it. The St. Yves must have been... My family and I didn't have the pleasure of experiencing its heyday. A tourist trap. It's a shame for St. Agnès. The village is very pleasant to visit.

23/07/2026: Mediocre, tasteless meal. Very poor service; I made a comment about the wait and the waitress immediately started barking. Northern French cuisine? Estaminet is a name that should be earned, not taken advantage of!

20/07/2026: Had a Welsh. It was very tasty. Also a good Belgian beer to help wash it down.

05/07/2026: I came to eat with my friend, I had the tuna tataki and it was really excellent, you can tell it's homemade and the ingredients are of good quality

23/06/2026: I used to come to Dijo, especially to the small square, but now it's no longer possible to eat there, which I find a real shame because that was the whole point of the place (apart from the food, which has always been very good). Instead, you can have lunch on a terrace where the tables are very close together and it's very hot. If you could improve this, that would be great!! (and I'll remove my comment)

12/07/2026: Warm welcome and delicious homemade food

11/07/2026: Mussels dinner, disappointed, the mussels were really small. The service was very slow; it took 45 minutes for the first course to arrive. It was difficult to get extra bottles of water because the waitresses were overwhelmed. It would have been great if it had been.

07/06/2026: Excellent meal with a childhood friend. We had the sea bass, delicately grilled, with pan-fried peas, potato mousseline, and sauce. This was followed by a wonderful Limousin clafoutis, just like Grandma used to make 50 years ago—perfection! Thank you.

09/05/2026: We chose this restaurant using a Wonderbox gift voucher. No regrets whatsoever! We received a very warm welcome. Being the first customers, we had a very friendly chat with the waiter. Surprised by the menu description: "buttered red cabbage," we decided to order this dish with a pork knuckle in honey and spices, and it was delicious. A very pleasant restaurant; we don't regret our choice.

09/08/2026: Friendly welcome, the crepes are generous.

08/08/2026: Very, very good, the restaurant is very well decorated, we loved it.

26/07/2026: I loved my experience at La Palette. The setting is very pleasant, the service is truly perfect, and everyone is very friendly. The dishes are prepared with care, beautifully presented, and full of flavor. The desserts are generous and excellent. I highly recommend this place; it's practically perfect 🫶

22/07/2026: We go there quite often. Never disappointed. The food is delicious.