Les meilleurs restaurantsde cuisine française

15/02/2026: I visited this restaurant alone around 7 PM for dinner. In front of me, two white male friends asked the staff if they could come back later. The middle-aged white man managing the outdoor tables smiled warmly and replied politely, saying it was fine. When it was my turn, I simply asked a question about dining. His response was completely different — he raised his voice and spoke harshly: “You need to stand over there and queue. Stay in line. You have to wait.” I wasn’t cutting the line or being rude — I asked a basic question, just like the guests before me. But the difference in tone and treatment was clear. As an Asian guest, I felt singled out and unwelcome. That kind of attitude was deeply disappointing, and I chose not to dine there in the end. No one should be treated with less respect because of their background.

15/11/2025: The reviews were so good that I had high expectations and waited before it opened. I went in and ordered the duck steak, but it was too rich and had a strong smell. The sauce had no flavor and I felt sick, so I went straight to a Korean restaurant. It was such a waste of money. I went all the way there on purpose ㅠㅠㅠ The seats were too narrow and uncomfortable, but the service was fast. I don't think I'll be back. It was really disappointing... I don't recommend duck steak to people who are sensitive to rich food and the smell of meat.

01/03/2026: A wonderful discovery. The museum is integrated into the restaurant and is rich in French, English, and German military artifacts... Generous portions. Excellent service! Highly recommended.

25/02/2026: A museum-restaurant dedicated to the Great War. Simple, good, and generous portions. The service is quick and friendly. The setting is quite unique, a journey through all sorts of objects, from trench art to restored weaponry. In short, if you're in the area and hungry, even if the theme isn't your cup of tea, stop by and you'll find something to satisfy your appetite.

03/03/2026: A little slice of paradise in an unusual location, I highly recommend it. The andouillette sausage is of very good quality.

02/03/2026: Great meal. The waiter didn't always bring the ordered dish on the first try, but it was funny and the atmosphere was good.

01/03/2026: Precisely executed cooking delivered with warm horpitality. Outstanding in one of the world’s great cities. Best of the best.

26/02/2026: The atmosphere was extraordinary and intimate. The girls in the dining room were very kind and helpful. The food was excellent and the portions were just right. My only complaint was that the food was a bit too salty in all the dishes, but it was still of the highest quality.

15/12/2025: Super authentic restaurant, the food is delicious, the portions are generous and the ingredients are of high quality.

13/12/2025: Excellent place to enjoy duck in all its forms

20/12/2025: The best filet mignon cooked over a wood fire!

17/10/2025: A wonderful discovery on the way back: simple, good, and efficient cuisine, a friendly welcome, and impeccable service. I recommend it.

30/01/2026: Very warm welcome from Steph, master server and good food and wine advisor. Traditional bistro dishes from the days of the covered markets, well-stocked, simmered to perfection and generous with fresh vegetables and other small sautéed potatoes. Desserts just as good and tasty. Fast service. Simple and warm decor. To do again with your eyes closed.👍

19/01/2026: I come here quite often and I'm always warmly welcomed. The servers are superb and the food is excellent. The owner is always available to chat with customers; he's very professional and customer-oriented. I highly recommend it!

02/02/2026: We spent one night at this hotel to enjoy the slopes the next day. We received a very warm welcome, the room was spotless, the breakfast was excellent (homemade pastries), in short, nothing to complain about, and the owner was super friendly, thank you! Our only regret was not eating at the hotel restaurant!

01/02/2026: Authentic cuisine and service. The dishes are as delicious as they are beautiful. Not to be missed.

28/02/2026: Impeccable and attentive service. Only fresh, French-made products. A neighborhood favorite.

26/02/2026: A very good address in the 17th arrondissement: excellent cuisine, very pleasant setting but noisy - acoustic panels on the ceiling would be a must… 😉

24/01/2026: A quick stop at Julien's place on the road to Cauterets. Everyone is helpful and very friendly. We had a great meal, traditional dishes of high quality and very generous portions. Good value for money. Simple and delicious.

22/12/2025: Very friendly staff, traditional cuisine very well prepared and generous portions.

10/03/2026: We arrived at the last minute… but received a very warm welcome. We didn't have much time as we were still on our journey… the waiter was very witty and kept things lighthearted. We'd definitely do it again! Great atmosphere!

27/02/2026: Luckily the server is great, otherwise I wouldn't come back.

13/02/2026: Excellent home cooking, the waitress is pleasant, polite, and smiling. It's a real treat.

08/02/2026: We discovered the restaurant by chance yesterday at lunchtime. The food is excellent. I recommend the trout dome. I advise you to go.

12/03/2026: Excellent restaurant. Very good value for money. A special mention for Katia, our waitress, who is always very attentive to her customers.

09/03/2026: Very pleasant service thanks to Andrea, thank you

05/02/2026: A small but well-run restaurant staffed by charming professionals who love their work. A varied and very enjoyable menu at very competitive prices. You're greeted with a smile and you'll want to try everything. And of course, there are drinks available too. The place is packed every day, naturally. A wonderful discovery in a magical spot in the Oise region.

31/01/2026: Good atmosphere, good food, good value for money

09/02/2026: José and Yves are two fantastic people. Passionate Professional Attentive Quiet and comfortable accommodations Their wines are excellent.

29/08/2025: Thank you so much for giving me the opportunity to taste your "Moulin des Gypses" Rosé after your visit to Braganca. The wine is excellent! I'll come and visit your vineyards one day.