Les meilleurs restaurantsde cuisine française

07/04/2026: We went to Le Pescadou in Gassin and had a truly perfect evening. The service was exceptionally attentive and warm. What was particularly impressive was how patiently and kindly they treated my friend, who has just started learning French. Despite her slow speech and still-developing listening comprehension, she wasn't stressed at all; on the contrary, she was treated with great respect and care. The food was of outstanding quality – very high-end, perfectly seasoned, and simply harmonious. Add to that a beautiful location with a wonderful ambiance and a very pleasant setting, which made the evening absolutely perfect. For two set menus, two bottles of wine, and two cocktails, we paid a total of €227. All in all: a perfect evening with excellent service, top-notch food, and a truly harmonious experience.

02/11/2025: The setting was lovely, the presentation very nice, and the food was delicious. However, we would have appreciated it if the server had suggested we order extra sides if we were still hungry, which we would have done. While the flavor was definitely there, the portions weren't quite enough to satisfy us. Considering this, it was a bit pricey. A shame. The staff was pleasant and efficient.

26/03/2026: Not the typical wine bar i was looking for, the food quality was way unmatch with the photos on Google review. Bread was cold and hard.

22/03/2026: Made reservation in advance after hearing how good this place was and glad I did. Unfortunately we weren’t really hungry but wish we were. Cauliflower was cook to perfection and duck meat was pretty delicious.

19/02/2026: Thank you so much for your warm and welcoming smiles! Thank you for your generosity! We felt right at home.

02/02/2026: After reaching its peak a few years ago and experiencing a slight dip in quality, BNB is back with a vengeance! A wide selection of truly excellent cocktails (and quite affordable considering the location), a generous mixed platter with some truly unique cheeses! Honestly, after neglecting the bar for a while, it makes you want to come back!

21/04/2026: A wonderful discovery! The staff were pleasant and friendly, the dish was beautifully presented and delicious. We thoroughly enjoyed it and will definitely be back. We highly recommend it! 😉

19/04/2026: Dinner last night at Tomate 🍅 et Piment 🌶️ for two. A wonderful time from start to finish. The Cajun salmon was delicious, and the chocolate mousse was simply divine 🍫. We'll definitely be back.

03/05/2026: Excellent food and service. It feels like travelling back in time with the menu and decor remaining pretty much unchanged. It is a small place so a reservation is recommended.

02/05/2026: We had a very good time. Delicious and plentiful. We'll be back soon. Thank you.

11/04/2026: This is the best restaurant in the world, in my opinion. That alone is reason enough for me to cross the ocean and revisit Saint-Malo.

26/03/2026: Thank you both for this wonderful time. From the food to the service, the setting, the explanations, and the lovely menu designed by Natali... We will have beautiful memories. Thank you again. Delphine and Stéphane

21/04/2026: Discovered a wonderful spot in Calvi. We'd walked past it for over 10 years, thinking it was just another tourist trap. Nope, it's a restaurant for gourmet tourists who love fresh seafood; a talented chef working alongside her father, a fisherman (his boat is on the quay right in front). The service was friendly and unpretentious, and we particularly enjoyed everything. It's not cheap, but I'd rather pay a little more for this quality than spend a little less every day on mediocre food. We tried the linguine with lobster, spider crab ravioli, brown meagre, soup, pavlova… and a delicious strawberry tree liqueur.

18/04/2026: Hello, We had dinner here, served by Vivian (chef) and Letizia. Call because Google says closed, but it's open. By Tessa and Giò

05/04/2026: Great restaurant. We had a fantastic meal. The food was excellent, the atmosphere perfect, and the decor very beautiful as well. Perfect.

29/03/2026: A day trip to Bugey. A quick stop at Auberge Larina, which offered a Portuguese meal. It was like stepping back a few weeks to our holiday in Porto. We felt like we were back there again. The welcome and the meal were, as always, top-notch (it's not our first time, but there are always new discoveries). Luckily, they're not right next door, otherwise we'd be there all the time 😂. The great thing is that the North Isère region, around their place, is full of discoveries to make to end the day. The Larina archaeological site, the Balme caves, the bald cypress trees (best visited in late October/early November). This time, we'll visit the Château de Quirieu – a fortified island in the middle of the North Isère plateau, just above the Rhône – and we'll take a tour of the Briord Underground Aqueduct. In short, everything you need for a great day out, combining culinary discovery, history, and nature.

19/04/2026: It's a shame that the Place de la Convorde is under so much construction...

17/04/2026: Delicious breakfast. The morning buffet offered a variety of dishes, from fresh fruit to pastries. It's a great way to start the day before exploring.

26/04/2026: A hidden gem of a restaurant, away from the hustle and bustle of Place Carnot. The menu is efficient, the products are high quality, the prices are competitive, and the service is friendly.

15/04/2026: Special meal at the Cassoulet Academy. Exceptional cassoulet. Attentive and friendly staff and chef.

26/04/2026: Quiet and very well-maintained, a relaxing space ideal for a break. Thank you to the staff for their professionalism and warm welcome.

07/04/2026: I had a wonderful night at this hotel. Dinner was absolutely delicious, a real treat! The staff is very warm and welcoming, which made the stay even more enjoyable. The room was very comfortable, with the added bonus of a lovely view of the 32-year-old pony—a truly original and endearing touch! A very pleasant experience; I highly recommend it.

24/04/2026: Excellent service, we ate on the terrace, the dishes were very good and plentiful.

08/04/2026: Warm welcome, generous portions, a real treat, we loved it! It's a shame there isn't a similar place in Antibes.

17/04/2026: We had a very pleasant time at the crêperie, Histoire de... The service was excellent: Célia guided us towards the Breton specialties made in Brindas! We highly recommend this establishment!

12/04/2026: The service was very pleasant and efficient, no complaints there. However, the crêpes on offer deviate significantly from Breton standards, both in their ingredients and their overall style. A nice place, but one that might disappoint those looking for a truly authentic Breton crêperie.

29/03/2026: A very nice place, located in the historic district. Excellent crepes served by a very friendly team, owner and staff alike. Reasonable prices! It's a shame we can't return as we live near Bordeaux. Definitely worth discovering... Eliane and Yves

17/03/2026: While on a business trip, I had the chance to eat there one evening. A real treat! The crepes were truly generous! Excellent! The cook is fantastic! The atmosphere is very family-friendly, I think! I had a wonderful time! Thanks again!

16/04/2026: Superb moment, the food was delicious and plentiful! Jérôme, the waiter, was as always smiling and welcoming. Quality ingredients! The portions are very generous. And what a view! It's simply the Cévennes ❤️

07/04/2026: A magical place where everything is perfect: the view, the food, the waiter! Thank you. We had a wonderful time and we'll be back.