Les meilleurs restaurantsde cuisine française

07/05/2025: Excellent restaurant in a very pleasant decor... I highly recommend

25/04/2025: Welcome and pleasant and efficient service. Friendly setting. Served generously. Very good overall.

04/07/2025: A great first visit Pleasant, fast waitresses Main course and dessert were all beautifully presented and very tasty Complimentary digestive at the end, much appreciated in these busy times We'll be back with pleasure!

26/06/2025: Very friendly and pleasant, I came for a drink and they offered me some little cakes to go with it. They were super good and homemade. I would go back when I am in the area.

22/09/2024: Amazing, truly delicious! Warm setting (outside).

22/09/2024: Perfect, we had the mozzarella starter, the slow cooked marinated lamb with grilled risotto and shiitake risotto. Everything was quality but the lamb and grilled risotto was different universe, i could kiss the chef it was to tender and tasty. The staff were all super friendly including to our dog!

30/12/2025: My favorite sandwiches! Since I no longer live nearby, I don't hesitate to make the trip whenever possible. Good ingredients make all the difference.

23/10/2025: I arrived yesterday at 3:15 PM. The owners were actually already cleaning, but I was greeted cheerfully and warmly, and even managed to get a jambon beure. They even went and got bread especially for me. It was truly the most delicious sandwich I've ever had. So simple, yet so good! I'll definitely be back. Hopefully soon! I have a list of regular spots in Paris, and this will definitely be one of them! ❤️

27/11/2025: We went for dinner at Chenizelles after exploring Laon. Our host recommended it and we weren't disappointed. The food was great and our waiter was also very friendly, seating us in a quiet corner. Next time we're in Laon we'll certainly come back.

29/10/2025: An iconic restaurant in Laon. Traditional cuisine that is always of high quality, very welcoming staff.

03/01/2026: A delight for the eyes and the palate. A wonderful discovery, a fantastic view from our table, surrounded by vineyards.

03/12/2025: Up on the hill, amidst the vineyards and overlooking the winding arms of the Rhône as it meanders through the valley, you can experience a truly magical gastronomic moment! Everything is beautiful and delicious, not to mention exquisitely refined! A suspended moment that owes as much to the kitchens (kudos to the chef!) as to the exceptionally attentive staff.

20/01/2026: Extremely fast service even though the restaurant was full. The food was good and varied. Very friendly staff!

20/01/2026: Wonderful welcome, delicious food. They took excellent care of us. Thank you so much, we'll be back!

19/12/2024: very original frame pleasant welcome fast service good quality cuisine but the tarte flambée is not extraordinary (industrial dough, undercooked tart)

10/12/2024: During the Christmas market we ate in this restaurant. The welcome is good and the staff friendly. The meal went well, we had a wine pie and a veal head, both were good.

18/11/2025: A wonderful surprise at lunchtime! Impeccable service, beautiful presentation, and top-quality products. Thank you, I will be back.

24/10/2025: The restaurant is permanently closed and they no longer answer the phone. Reservations are also not possible on their website.

06/12/2025: A very nice restaurant, excellent service, very refined cuisine, I will gladly return.

17/11/2025: A huge thank you to the entire team for their professionalism and availability on my mom's birthday!! We had a wonderful evening, the meal was excellent, everything was perfect! Thank you, thank you, thank you!

15/12/2024: I called 30 minutes before the end of the service to reserve and yet we were received for lunch: the dishes were carefully prepared with a touch of originality, the wine list was tempting, the fire in the fireplace was very pleasant for a very pleasant atmosphere. cocooning, thank you for everything!

11/12/2024: The place is very pleasant and warm. I appreciated the service although I found the waiter a little impatient with our choice, despite the restaurant being empty when we ordered. The real problem is that we ordered two prime ribs as a main course, and both were full of gristle. In addition, they were very poorly seasoned, mine in particular, and I felt like I was eating watered meat. I point out that after complaining we were offered a coffee or an aperitif, with the excuse that we both came across a bad piece. We are very disappointed to have spent €34 on a menu to treat ourselves to a restaurant that was recommended to us, only to end up with poor quality meat, apparently without checking before our service (which makes me think it's always like this) and almost without seasoning. The Saint-Émilion wine was very good. The rest of the dishes were ok, but nothing exceptional, and didn't justify the price either. I also suspect that certain important things were not prepared at home, such as the side dishes and even the starters (vegetable tarts and fish soup). Correct me if I'm wrong. Maybe it's just a bad move, but I don't recommend it at all.

11/11/2025: Excellent crepes, we come often, and a friendly welcome.

12/10/2025: A wide selection of crepes, a great atmosphere, and affordable prices. Everything you need for a great time.

19/10/2025: Very good working-class restaurant Good selection of dishes

21/09/2025: Hello, came yesterday with family, very good place, delicious meal, super pleasant service, will do it again, very good atmosphere

22/09/2024: Very good as usual, impeccable welcome and service.

21/09/2024: To avoid... sea sauerkraut, a shame... Let's not talk about white butter, it only has the name... neither the smell nor the taste, I still wonder what it is was but for the butter was absent and as for the cabbage straight out of the bucket without going through the kitchen just reheat in the steam oven the same for the shrimps and mussels... filthy I couldn't eat it not even worthy of a low-end trucker, too bad when you have the name TAVERNE the setting is not everything it would be good to have a real chef in the kitchen...

06/07/2025: From breakfast with authentic old-fashioned hot chocolate to dinner featuring Ardèche specialties, this is a tribute to tradition, but above all, a culinary delight. It's been a long time since I've enjoyed myself so much. A special shout-out to the chestnut soup served with foie gras. A culinary experience not to be missed.

03/07/2025: A charming place, a very warm welcome, excellent and generous pastries and drinks.