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8,2
584
Avis

Le Petit Gascon


Dole
19/08/2026: Very attractive with great atmosphere. Very historic with Templer connection. Food was OK but had hoped for better.
16/08/2026: Best restaurant in Dole, everything was perfect!

8,2
2481
Avis

Léon de Bruxelles Chartres - Barjouville


Barjouville
24/07/2026: Very welcoming, I recommend the plancha grill. Unfortunately, I just learned that it's closing; I'm really disappointed. Best of luck to the employees and the owner for the future. Don't hesitate to share your thoughts. Thank you, CDL, and perhaps it will reopen; I truly hope so.
23/07/2026: I went there today, July 23rd, at lunchtime with three other people. The service on the terrace was mediocre: forgotten dishes, sauces not as ordered, and the bill arrived even before we had ordered coffee. And the worst was yet to come: they had the nerve to ask us if we wanted a tip, and when we refused, they asked why! Unbelievable… The food was average. Frozen fries and the dessert (floating islands) still had the plastic wrap under the plate. Luckily, I was with good company!

8,2
1168
Avis

L'Expresso


Seclin
25/09/2026: Excellent cordon bleu meal, top-notch! 👌
13/09/2026: A restaurant that does the job! Friendly and attentive servers. Meat and fish served perfectly cooked (as requested for meat, or not for fish). A bit noisy, only three people were allowed. But hey, can you blame a restaurant that's a victim of its own success? I don't 😉

8,2
199
Avis

Black Bird Coffee


Marseille-6E, Marseille
12/07/2026: After desperately searching for a place to have breakfast without getting scorched by the Marseille sun (we love you, but this is getting ridiculous!), we settled on the pleasant terrace of the Black Bird where we enjoyed a delicious breakfast in a truly charming setting. The coffee was also excellent. A special thank you to Roland for his radiant smile.
12/07/2026: Thank you for the service and the atmosphere. Thank you to Sami.

8,2
1425
Avis

O trois fontaines


Saint-Emilion
07/03/2026: An entrance opens onto the street, leading under a beautifully decorated wooden roof adorned with string lights. The zucchini carpaccio with octopus is a delight! A superb atmosphere with soft background music.
02/03/2026: I would have given more than five stars if possible. A fantastic find in Saint-Émilion. Friendly and welcoming staff. Delicious food. Thank you for a lovely evening.

8,2
2326
Avis

Oh Terroir Bistronomie


Montargis
04/10/2026: My husband and I came last night for the tasting menu, and we had a wonderful time. The menu was sumptuous; everything was perfectly executed. We loved it. Thank you, oh terroir! 👌
03/10/2026: The food is excellent. The service is a bit slow. The atmosphere is pleasant. On the downside, the chairs are very uncomfortable, too hard, to the point where we left earlier than we wanted.

8,2
828
Avis

Au Bon Accueil


Salperwick
01/09/2026: I highly recommend it. I had a very enjoyable time.
30/08/2026: We booked a restaurant for about 60 people for our son's christening. They have a room suitable for large groups. The outdoor aperitif was very pleasant. The manager and waitresses were very attentive. The food was simple and delicious. The boat trip on the marsh was a real bonus. Excellent value for money. All the guests thoroughly enjoyed this lovely day.

8,2
197
Avis

The Kitchen V&B


Lyon-6E, Lyon
15/09/2026: A wonderful small restaurant on a quiet street in Vieux Lyon, just off the main area. Wonderful Lebanese food. The beauty of Lyon is the authenticity of Lyonnaise food and the acceptance of good international cuisine. Had falafel and chicken shawarma and baklava it was excellent. Find your way here for an enjoyable meal
06/09/2026: Excellent surprise. We wanted to eat something different and visited this restaurant; it was a great choice. The food is delicious and good value for money; excellent Lebanese cuisine.

8,2
2092
Avis

Ledoyen


Champs-Elysées, Paris
12/09/2026: We did the five-course tasting menu with the wine pairing, and the entire experience was fantastic. Every course was beautifully executed, and the wine pairings really added something to each dish rather than simply accompanying them. The salmon with calamari was a particular standout — creative, perfectly prepared, and absolutely delicious. The dessert was also exceptional and a perfect way to finish the meal. From beginning to end, it felt thoughtful, interesting, and incredibly well put together. One of the best meals we’ve had in Paris and an experience we’d absolutely recommend.
12/09/2026: The food and wine were amazing and service was attentive and very engaging. We hope to return next time we are in Paris! Magnifique!

8,2
337
Avis

Le Fromage a Malices


Bouniagues
06/09/2026: Do you feel like there's not enough cheese in your life? Well, here you're served UNLIMITED cheese OF YOUR CHOICE, 28 different cheeses, potatoes, pickles, radishes, tomatoes, vinaigrette, various cold cuts... and all this within easy reach of your plate, limited only by your hunger and your imagination!
20/08/2026: A very friendly restaurant with a truly original concept. A wide selection of raclette cheeses and the Périgord menu was delicious! I highly recommend it. Excellent value for money 👌 The manager was very friendly, and the service was impeccable.

8,2
4190
Avis

Le pave des minimes


Toulouse
26/09/2026: A wonderful family meal, and everyone loved it! The food was delicious, refined, and generous! The service was impeccable, with a friendly and attentive staff. We had a fantastic time as a family. We highly recommend this place. Thank you so much!
07/09/2026: A great place where you eat around a pool. The service is very, very good. The food is excellent.

8,2
486
Avis

Auberge La Douce Montagne


Allemond
07/04/2026: We spent 3 nights in this lovely Auberge. Fantastic location for access to Alp D' Huez plus great ski touring up to the many Cols and hills in the area. Staff were lovely and really friendly. Food was great and suited our taste for simple but nourishing fare. They also catered well for Gluten- Free when I asked about it. We loved our stay here and will certainly remember it for future visits to the area.
30/03/2026: We had booked a group meal. The communication regarding the organization beforehand was very responsive and took everyone's individual needs into account. The menu selection, including drinks, allowed everyone to find a meal that suited them at a very reasonable price. We had a wonderful time: the welcome, the service, and the option to stay part of the afternoon for those who didn't want to wander around... I highly recommend it!

8,2
603
Avis

Au Pied de Fouet


Saint-Germain-Des-Prés, Paris
03/10/2026: Good quality traditional french food. Takeaway option is also great value. Tartare de Boeuf was very traditional and well made.
28/09/2026: The waiter could be more respectful!

8,2
917
Avis

La Burger Attitude


Rennes
16/09/2026: Excellent restaurant! The burgers were delicious! And the service was top-notch! Just like home! I highly recommend it and I'll definitely be back! Keep up the good work!
12/09/2026: Good atmosphere and friendly place. Prices are a bit high. The burgers, however, are still very good. The use of AI for all your menus is a shame.

8,2
1028
Avis

Auberge des Franciscains


Mulhouse
28/09/2026: Great traditional food, and good service, thank you!
26/09/2026: Auberge des Franciscains' simple yet characteristic menu seamlessly captures the rich identity of Alsatian cuisine, delivering the layered flavors of fermentation, stone ovens, and meats simmering for hours in earthenware pots directly to the plate. The subtle crispness and smoky aroma of the Flammekueche as it emerges from the oven whets the appetite, transforming into a true regional feast with cabbage balanced by the acidity of white wine and Choucroute, the pinnacle of a gently cooked offal-meat balance. Finally, when a pinch of cumin sprinkled on the characteristic Munster cheese from the Vosges Mountains meets the aromatic body of the Gewurztraminer, this menu transcends mere dinner, offering a fresh, intimate, and profoundly refined gastronomic experience that fully embodies the wine culture and winter culinary heritage of the Rhine Valley.

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