Les meilleurs restaurantsde cuisine française

27/09/2024: Great address! Very beautiful products and a charming welcome

26/09/2024: An address where life is good. A warm welcome, attentive and caring service, very good quality cuisine using fresh, seasonal products. A very nice discovery.

12/12/2025: Centrally located in Colmar, it's also great to dine outside during the Christmas markets, immersed in the atmosphere. Super friendly service. The food is just average, fine. Please keep a closer eye on the restrooms. Some people apparently don't know how a restroom works these days 😉.

12/12/2025: We had a great time at the Christmas market. The food was good and the service was quick and friendly. Admittedly, it was crowded and there was a queue for a table, but that's to be expected at this time of year.

27/11/2025: A good meal. Efficient and fast service without a hitch. The dishes were good, generous, and flavorful. A good Indian restaurant.

22/11/2025: We came for lunch today with my mother and brother, and we weren't disappointed at all! The staff are very friendly, it's clean, and above all, the food is delicious! From the appetizers to the desserts, the presentation is lovely. It's a great place to remember :) and the prices are reasonable.

09/09/2025: Calm and bucolic, very pleasant and peaceful to boot

03/09/2025: I found out about the place through a friend and my cousin! Gaby is lively and welcoming. She recognizes her customers well even if they don't come often and the discussions are nice. My father also liked coming to Gaby's for a flamenco evening. Big kisses from Picardy.

18/01/2026: Last night we went for drinks with friends, and one of our friends, who no longer drinks alcohol, asked for tea. The brunette waitress with glasses told him there was an extra charge for tea in the evening. Okay, fine, but then, as she was serving his tea, she politely said, "And what about the weak one?"... I was speechless in the face of such remarks.

16/01/2026: Super! Delicious steak tartare!

18/08/2025: We had a lovely time this lunchtime. A beautiful view, very good food with good products. A very pleasant welcome and the service to match.

15/08/2025: A Little Corner of Paradise perched in the Alps; a peak of Kindness in the Alps Enoah, a smile as bright as the sun on the mountain pastures, and his Mom, whose welcome warms more than a ray of August sunshine in the early morning, we leave with happy bellies, light hearts, and almost ready to climb another trail. Thank you and see you soon.

03/12/2025: Always top-notch!!! Thank you to the chef!

01/12/2025: An absolutely delicious meal! The cuisine was sophisticated. Each dish was beautifully presented, a true feast for the eyes even before it was for the palate. A perfect experience on every level.

05/04/2025: Le décor est génial et l'ambiance apaisante avec des chansons choisies Le menu du jour était moyen ce jour, rien d'extraordinaire, des frites cuites et recuites et le désert était un peu bâclé,

02/04/2025: Un vrai bistrot. Déjà la déco, je suis fan. On entre vraiment dans un univers. L'équipe est souriante et disponible. J'aime son emplacement proche du port mais calme. La carte est variée et tout est bon. Nous reviendrons pour tester d'autres plats. A très vite

07/08/2025: A daily menu with excellent value for money, TOP service and a TOP chef! We will be back.

24/07/2025: Good food, impeccable service, I highly recommend

29/11/2025: We were staying in a motorhome nearby, and had lunch here on Weds 26th November. We both chose the Menu du Midi. Seafood salad starter and salmon main course. Absolutely delicious and beautifully presented. Very pleasant greeting, great service. Thank you so much. Definitely recommend this restaurant.

13/11/2025: Passing through for a meal with friends, I 100% recommend this place. A warm welcome, excellent cuisine... We'll be back to try your fish sauerkraut... Thank you for your wonderful values. A place just as we hoped. Well done and thank you for your hospitality! 🐈

01/09/2024: Top notch welcome and service. You can dine there late and everything is very good. A very good address near Bergerac.

30/08/2024: 08/28/2024 Super disappointed I usually come but here I should have avoided...mussels and fries lots of closed mussels, lots of empty shells and no they were not at the bottom of the dish unfortunately for the shells in pieces in my opinion.. ..result on the number = a lot of nothing!!!! good but the fries nonnn I was in a good mood I didn't send the dish back; at the moment, but frankly you should avoid serving broken pieces from the bottom of the fryer basket... seriously it was only broken pieces dark brown bordering on burnt, dry or saturated with oil....I should have taken a photo of this, my biggest regret...what a shame to serve this!!! I reported it to the waiter who probably said it to the waitress who took care of our table given the not very friendly looks... well yes when things are going well I say it but frankly wow you also have to hear rather than to act as if "nothing to do" ... Mathias was not there and it was visible both in the kitchen and in the service, too bad!!! I didn't even get to the desserts and the coffee...the stuff that was supposed to be fries that I ended up sending away with the dishes....awful enough to kill my appetite...I I'll think twice about it from now on. I think Mathias would have made a commercial gesture because he would have really listened, that's for sure!!! I prefer that my reservation be refused if there are people rather than being taken to find that on my plate!!! Lots of people certainly but at the expense of quality too bad!!!

21/01/2026: Excellent welcome. Impeccable service. We were even informed that the cordon bleu would take some time to prepare. The dishes were delicious and very generous.

09/11/2025: We received a very warm welcome at the Auberge du Tannenheim in Niderviller on Sunday, November 9th. The service was impeccable, but the price-quality ratio did not justify the quality of the food. The Angus beef was a real disappointment: served with a pepper sauce reminiscent of an industrial product, it completely masked the taste of the meat. The meat itself was thin, lacking tenderness, and resembled shoe leather more than a proper cut of beef. It was probably the worst meat I have ever eaten in a restaurant, an experience I strongly advise against. The same was true for the duck breast, which could have been delicious with crispy skin, simple seasoning, and a few spices. Unfortunately, the same overpowering pepper sauce ruined the dish once again. The side dishes were equally disappointing: a small spoonful of tasteless mashed carrot and potato, two pieces of plain cauliflower, and fries that were clearly frozen. Overall, the food lacked any real passion or care. You get the feeling the chef no longer enjoys it, or is nearing retirement. This meal, which was supposed to be a wonderful discovery, will remain an experience I absolutely do not recommend. Of all the restaurants we tried, this was the most disappointing in terms of taste. Let's hope the other dishes are better, but for my part, I won't be going back. It's a shame, because the service was perfect.

08/09/2024: A meal taken in a magnificent August setting. But very very very long service, to the point that we did not have dessert. We had each chosen an entry, we were brought two identical entries. Then I asked for a rump steak with fries and it was served in the middle of a sauce that tasted like nothing. I ask what it is and he tells me it's the duck with blueberry sauce that I asked for. Never again never again....

07/09/2024: Formidable! Nous avons dîné au loup Blanc pour la fin de saison d’été . Une carte courte mais variée avec que des produits frais . Nous nous sommes régalés

12/12/2025: Excellent service, very pleasant atmosphere and very good food!

11/12/2025: Amazing food, Michelin star worthy - special thanks to Najwa for her great service always!