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23/04/2026: The place is beautiful, we queued for a table (nothing unusual there), the service was very good, but the food arrived cold, it wasn't cooked properly, and we couldn't get what we ordered. A shame...

21/04/2026: We ordered the salad of the day, a Caesar salad. However, the breaded chicken was dry, tough, and tasteless, the lettuce was starting to turn brown, and the cheese was practically nonexistent. The dressing was insufficient, so we asked for vinaigrette. This wasn't possible because only one small container per salad is provided. After complaining about the dry salad, we learned that the salad of the day had been prepared the day before. We do not recommend this establishment. INEDIBLE, INDUSTRIAL CAESAR SALAD - SHAMEFUL FOR THE PRICE!!!!

25/02/2026: The location of this hotel is simply wow! The view of Mont Saint-Michel is magnificent. The welcome was very pleasant; however, we were disappointed by the outdated state of the common areas and the room. Stains on the carpet, cobwebs in the room, and a musty smell. For a 4-star hotel, this is really quite disappointing. We didn't receive the parking access code; we had to contact reception. On the other hand, the restaurant (dinner) was fantastic; we thoroughly enjoyed it!

24/02/2026: We had a wonderful time at the Relais Hotel. They were very flexible with our request (changing dates/hotel), helpful, and always smiling. The duplex room was ideal, with a superb view of the mountain and very clean. The food in the restaurant was very good, and there was a wide variety of choices at lunchtime. They are dog and kid friendly :)

18/04/2026: Absolutely perfect. Fantastic value for money. Don't hesitate!

15/04/2026: A fantastic discovery, a bit of a fluke! The service, food, and setting were all excellent! Nothing to complain about except that we'll be back.

19/04/2026: A very warm welcome, an idyllic setting, and refined interior decor. Gourmet menu. Highly recommended.

19/04/2026: This is the second year in a row that we've been meeting up with friends at the mill. The welcome and service were very pleasant, as was the ambiance of the cozy lounge and the dining room, which was perfectly remodeled. The outdoor setting offers a beautiful countryside ambiance. The dinner was beautifully served and delicious. As for breakfast, it's worth the detour! The hotel aspect could be improved a little, especially in the communal areas, but honestly, this place will be a great place for a future stay.

14/05/2026: Well-located, quiet hotel with staff who are attentive and focused on customer satisfaction.

04/05/2026: I recommend this establishment.

15/04/2026: Fantastic stay! The hotel is located right at the foot of the slopes, which is a huge plus for fully enjoying skiing without having to walk too far. The mattresses are super comfortable: you sleep really well after a day on the slopes. And the view is simply incredible, directly overlooking the slopes—a real treat first thing in the morning. I highly recommend it!

05/04/2026: Very welcoming staff, very accommodating to customers. A very good end-of-season experience.

31/03/2026: Hello. You will be pleasantly surprised by the very warm family welcome and the superb homemade cuisine using local produce...

25/03/2026: A lovely restaurant, both in terms of atmosphere and decor. The service is always top-notch, with the owner always adding a touch of humor that makes us smile. The food is fantastic; in fact, my daughter asked us to hold her First Communion privately so her friends and family could enjoy the occasion. In short, we recommend it 100%! 😍🥰

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

08/02/2026: Friendly staff and quality products.

29/01/2026: Excellent bakery, I'm really enjoying it! 😊👍

11/11/2025: A wonderful discovery! Delicious, high-quality meal! Superb, warm, and friendly service. I highly recommend it.

03/11/2025: It's always a real pleasure to dine at L'Émile Bocaux. The food is a true delight. I recommend this timeless culinary experience to anyone who wishes.

20/04/2026: The menu selection, the quality of the dishes, and the welcoming atmosphere are the strengths of this restaurant.

10/04/2026: Very friendly and pleasant staff, superb food, not to be missed from Monday to Friday lunchtime

20/04/2026: I had a wonderful time; the atmosphere is calm, the menus are varied and very generous, and the staff are incredibly kind. I highly recommend it.

08/02/2026: As always, a hearty and delicious meal this Sunday at lunchtime. The welcome was perfect as always, and the waiter was very pleasant!

22/04/2026: Staying in Chatelaillon for a competition, we received an exceptionally warm welcome. The hotel was very attentive to our requests and constraints. Ideally located, it was the perfect place for a pleasant seaside stay!

22/04/2026: Beautiful hotel, absolutely perfect breakfast, only one drawback, you have to run a lot of water before the hot water arrives.

31/03/2026: We had a very good lunch at this restaurant with a group. The dishes were beautifully presented.

26/10/2025: I had a great weekend at this hotel. Charming and spacious room, just what I wanted, small balcony, good breakfast, delicious dinner on site (remember to book), attentive welcome. I will come back with pleasure.

01/05/2026: I highly recommend the Gourmet Menu!… a truly high-quality gourmet restaurant!… For 69 euros, you get a cascade of courses (amuse-bouche, entremet, main course, dessert). Excellent service and a pleasant atmosphere.

29/04/2026: What a wonderful evening at Bistrot de la Dame!!! 💜 A delightful discovery of flavors and perfect pairings from aperitif to dessert, including the drinks 😉 4 starters, 3 main courses, 3 desserts, each more delicious and beautiful than the last 😋🤩 The service was impeccable; every dish was explained, the waiter took great care of the table and answered all our questions. The value for money is incredible!!! Well done to the whole team ✨️🙏 We'll be back 😊