Les meilleurs restaurantsde cuisine française

08/07/2025: Very good address. It's delicious. Fresh produce.

04/07/2025: Poor price/quantity ratio, but good homemade dishes. Evening menu (main course and dessert) with a soft drink: €28

12/11/2025: An excellent discovery! The staff were very friendly and welcoming, we ate very well and will gladly return.

30/10/2025: We've been eating at this restaurant for years, even when it was still under the previous owners. The dishes and desserts are perfect, very good. The only problem is the price of drinks; beers and sparkling water have become unaffordable. 8.50 for a liter of water—I've only ever seen that in this restaurant! So we switched to tap water. It's surprising because I've noticed that nobody orders drinks anymore; it's not a good business for the owners.

03/12/2024: You eat reasonably well and you spend the right amount

29/11/2024: What a beautiful place, everything is good when you see the armored pk, don't ask yourself any questions, go there

03/02/2026: I had a wonderful time at this restaurant. The menu was enticing, the sommelier gave excellent recommendations, the service was top-notch, and the chef was very pleasant, coming to greet us at the end of our meal and chatting with each guest. I wholeheartedly recommend this place! See you soon!

01/02/2026: A departure from previous experiences

02/02/2026: "La Brasserie des Marquises" is an excellent restaurant. I particularly enjoyed the freshness of the burrata and heirloom tomatoes, a perfect starter. The roast chicken, served with fries, was a classic, flavorful, and well-executed dish. Special mention also goes to the fish and chips my partner ordered. The service is quick and the staff very friendly. An ideal restaurant for a delicious meal in a convivial atmosphere.

01/02/2026: The best restaurant on Place des Marquises, always a warm welcome despite the crowds, the food is good, and the service is quick.

31/01/2026: The four-cheese fondue was a pleasure, but the four-white-wine fondue was so-so—too runny, tasting of white wine far more than cheese, and a ridiculously small portion considering the price and quality. I wonder if they think their customers are idiots. A tourist trap to avoid at all costs.

31/01/2026: Reservation made for 8:30 pm, table not available until 9 pm. They told me the problem was with their reservation system. An excuse they used last year, but we decided to try again. I ordered a dish of Diots (sausages) and was served smoked Montbéliard sausage, claiming they were local Diots. The Tartiflette recipe was really terrible; we prefer using crème fraîche instead of Reblochon cheese. The waiter was unpleasant and unprofessional. They offered no compensation for the wait. The prices were excessive for the quality of the food served. This is the last time I'll ever go there because they really treat us like fools.

09/09/2025: Calm and bucolic, very pleasant and peaceful to boot

03/09/2025: I found out about the place through a friend and my cousin! Gaby is lively and welcoming. She recognizes her customers well even if they don't come often and the discussions are nice. My father also liked coming to Gaby's for a flamenco evening. Big kisses from Picardy.

28/11/2025: We chose the Jura-style escalope with porcini mushrooms (chicken/cured ham/Comté cheese) with a cream sauce and porcini mushrooms, baked au gratin. It was delicious! Well done to the chef!

20/09/2025: A delight! A pleasant terrace, a friendly staff! A passionate owner, and generous, gourmet cuisine. We didn't even take the time to take a picture of the blueberry tart and the soft cake—delicious!

09/12/2025: Since everyone's talking about couscous, I'll tell you about calf's head, a specialty of the Berry region, increasingly hard to find. Prepared the old-fashioned way, it's served in a generous portion—a real treat for those who appreciate it. I sometimes make the trip, no matter the distance, to get two portions to take away and enjoy at home. The menu price is very reasonable for a proper restaurant outing, leaving you feeling full and your taste buds delighted. The welcome is also warm and old-fashioned, giving you the feeling of being in a traditional French country restaurant, just like in the old days. 👌

25/11/2025: The owner is an institution in himself. Homemade food. Very good times spent.

09/12/2025: A rare find, a neighborhood bistro with a great atmosphere and regular live entertainment.

07/12/2025: The staff are friendly and welcoming, a great atmosphere guaranteed, I highly recommend it. I discovered this place during a truly fantastic improvisation evening.

17/12/2025: We arrived late for lunch (almost 2 PM) and were still welcomed, which is quite rare at that hour. The salmon and fries were really good (there was hardly any wait) and the staff were welcoming and smiling. Special mention for the chocolate ice cream, which was a real treat! We'll definitely be back on our next visit; I highly recommend this restaurant!

05/12/2025: Warm welcome, quick service on our holiday route. The meal was reasonably priced and very enjoyable. Go there!

01/02/2026: A truly exceptional French dining and service experience! Excellent food and service. I don't know if it's under the same management, but I highly recommend it.

01/02/2026: We ate very well, a refined and high-quality meal.

04/12/2025: Delicious food made with love, very reasonably priced. The chef and staff are super friendly. I highly recommend it.

25/10/2025: The meal was good, but not exceptional. However, the chef should review the portion sizes of the side dishes. It's just the bare minimum, especially for workers who come to eat. I ate 3 pieces of bread, which I never do just to say I've had enough to eat. The restaurant won't go bankrupt with more pasta, rice, or salad.

30/12/2025: Very good restaurant, the dishes are delicious and reasonably priced.

30/12/2025: The restaurant is always a delight; we've been coming to dine at Styvel for many years and have never been disappointed. See you soon!

14/01/2026: Delicious and served quickly. (Duck legs with orange sauce, chocolate fondant) I'll definitely be back.

12/01/2026: Serveurs moins agréables qu avant sauf un qui travaille en semaine.mathias et une jeune femme qui se reconnaîtra. le temps d attente l apres midi est long.toujours agréables lesarbres de la place