Les meilleurs restaurantsde cuisine française

03/08/2026: Overall, the food was disappointing. The overly thick sauce and the presence of octopus partially ruined the dish. The gazpacho was good but very small as a starter. Poor value for money overall.

02/08/2026: Visited on a busy, sunny Monday evening. We had a reservation and were shown quickly to our table. Otherwise service was very slow, waited probably 20 minutes before we had the chance to order a drink. My wife had the duck which she said was pretty nice. I had the tuna tartare which wasn't. It was a weird, slightly unpleasant tasting mixture of tuna and dressing, garnished with a few larger pieces of overcooked tuna. I ate about a quarter of it and left the rest, it just wasn't nice. The waiter did at least ask whether I had a problem with it, and I said I didn't like the flavour. Wasn't offered any reduction or otherwise, which might have been nice. My opinion is that I just chose badly from the menu. The place was pretty busy, but then it was Monday night and few restaurants were open. Obviously won't be rushing back.

18/07/2026: We used to come to this restaurant and had fond memories of it. But since the change of ownership, it's not the same at all. I ordered frog legs, which were served without a warming tray. So they got cold as the meal progressed. When the waiter offered to reheat them, I declined; it was too late. Several of my friends ordered fish, but it had an unpleasant odor, which made us seriously doubt its freshness. We mentioned it several times, but the management didn't respond. Throughout the entire evening, the owner never approached us, neither to apologize nor to acknowledge any problem. The atmosphere was truly unpleasant, with numerous flies and a general din. The desserts didn't improve things either. The chocolate fondant in the gourmet coffee seemed stale and tasteless. It's all the more disappointing because we used to really love this place. We sincerely hope that the quality of the food, the service, and the atmosphere will soon return to the level that made this restaurant so renowned.

17/07/2026: A truly beautiful place. A wonderful discovery with our best friends 🥰. We enjoyed an evening sharing and savoring delicious dishes. The cooking was perfect, and the presentation was impeccable (we wouldn't have minded a little more portion size, and perhaps avoiding mopping up the delicious sauce with bread). We felt completely transported to this secluded spot. The fifth star for the overall rating would have been awarded if: - the portions had been a bit more generous - the rosé wine we chose was served not chilled. - the prices were a little high.

21/08/2026: The food was very tasty, the ingredients were fresh and high-quality, the portions were generous, and the service was friendly. The fries were excellent. We and our children really enjoyed it. There aren't many tables in the dining area, but we managed to find a seat. The main issue is probably the sheer number of options on the menu: there are so many choices and variations that it's quite difficult to navigate and decide what you want, but the owner was helpful. I do appreciate it when the chef chooses for me, suggesting the best combinations (though he still gives me a choice). Overall, it's an excellent establishment that I highly recommend. It's fast food, but upscale, far superior to chain restaurants, while remaining in roughly the same price range.

16/08/2026: Very good fast food, I recommend it!

27/10/2025: This place has become a regular! We always enjoy ourselves, the owner Nathalie is lovely and always attentive to her customers. Recently, we booked the entire place for a private party with friends (40 people) on Saturday night, and the service was top-notch with a smile, the food was delicious, and the atmosphere was fantastic! We highly recommend it!

26/10/2025: Lunch for two on October 18, 2025. A warm welcome from the owner. The decor is understated and you feel right at home. For starters, we had grilled chorizo ​​and an assortment of homemade doughnuts. For our main course, we opted for the cod à la braz, which was excellent. And for dessert, a Molotov cake that was simply divine—so light and creamy! All accompanied by a carafe of chilled vino verde. A wonderful discovery that makes us want to return!

04/04/2026: A very good discovery! The tastes, the presentation and the friendliness.

31/03/2026: New French-Italian brasserie. Fresh, well-prepared food. Very affordable prices. I recommend it.

21/05/2026: From the outside, looks small and old, but inside is lovely, and the food is fabulous. Highly recommend.

24/01/2026: I love it, great food and friendly owners ❤️❤️

02/06/2026: A small snack bar, daily specials, coffee, aperitifs, very pleasant and well located in the center of the Menton Bioves gardens, specifically on the left-hand avenue going from the Casino (sea) towards the railway (and the mountains). Regulars, very friendly service, it's perfect for me...

20/02/2026: little place but perfect for an affordable and yummy coffee and croissant. awesome service

15/06/2026: A most pleasant stay in this meticulously maintained and tastefully decorated mill! We spent a long time enjoying the garden, which immediately invites bucolic reverie, whether it be the many colorful flowers, the soothing waterfall, the various relaxation areas scattered throughout, or the lovely meadow bordering the Osse River. Our hosts were pleasant, attentive, and offered helpful advice. Thank you to them for their hospitality.

10/06/2026: An absolutely magnificent bed and breakfast! This old mill is superbly renovated! The rooms are well-maintained and tastefully decorated! The breakfast was delicious... Like everything else in this place where you feel right at home, just like its warm and friendly owners... like home, only better... we will be back. Thank you again for your hospitality. Alban

09/08/2026: A huge thank you to Le Village Tomohiro restaurant, which welcomed us yesterday for a remarkably refined six-course meal. Each dish awakened our senses with a precision and sensitivity that fully attest to the chef's Michelin star. The warm and attentive welcome, along with the impeccable service, enhanced the evening with exceptional skill. With each course, the presentation of the dish was an invitation to travel: a delicate way of guiding us toward new and always surprising, always expertly executed, culinary experiences. An establishment that combines excellence, humility, and culinary emotion.

09/08/2026: Last night we discovered Village Tomohiro in Marly-le-Roi, and what a wonderful surprise! We opted for the six-course menu and had an absolutely exceptional experience. From the very first bite, a trio of waffles made with Greek olive oil and flavored with Aonori, the tone was set. The courses then followed one another with incredible precision: albacore tuna prepared two ways, then the granita of the day, before the choice between the seafood and meat dishes. We each chose a different option: one of us opted for the seafood and the other the meat, allowing us to experience both creations. And what a brilliant idea! On one side, the catch of the day cooked at a low temperature, mini crab ravioli, candied fennel, and a Mediterranean sea bream broth with a hint of Japanese sake; On the other hand, there was the roasted Anjou squab fillet, its leg baked in a salt crust with garden savory, a symphony of seasonal vegetables, and its jus. Each dish was a true discovery. The combinations of tastes, textures, aromas, and flavor blends were remarkable. Inventive, refined, and perfectly executed cuisine that truly transported the taste buds. We didn't choose the cheese course, but continued with the dessert, a real favorite: a watermelon platter, prepared in various ways, accompanied by a surprising fleur de sel ice cream. A very original combination, one we had never tried before. Mixing all these little treats around the watermelon was simply pure delight! Fresh, surprising, delicate, and perfectly balanced. The petit fours then brought this magnificent meal to a close. A huge congratulations to the chef for this creative and masterful cuisine. And a special mention for the service, which was remarkable, attentive, and efficient, yet remained very natural. No pretentiousness whatsoever: simply kindness, simplicity, and professionalism. We had a wonderful time, both for the food and the welcome. Congratulations to the chef and the entire team for this magnificent experience! An address we recommend without hesitation and where we will gladly return. 🍽️✨

16/08/2026: While passing through the area, we discovered this restaurant, a real treat; everything was perfect, from the welcome to the bill. We highly recommend it.

16/08/2026: A very warm welcome, very pleasant staff, and excellent food. I highly recommend it.

29/07/2026: I ate at this restaurant several times last year and was very satisfied. This year, the waiter was extremely rude and his behavior unacceptable; the service was deplorable. The owner should reprimand him immediately.

18/07/2026: Very pleasant welcome and service. Excellent cuisine. Very good value for money.

25/05/2026: Ideally located and compliant with Campanile standards

24/05/2026: Nice hotel with an ideal location opposite the train station. The only downside is the high room price. The room was clean enough, although the shoe marks in the bathroom and a coffee stain on the floor left a bad impression. For the price, everything should be spotless. As for breakfast, there was a good selection!

25/07/2026: A very warm welcome in a cozy atmosphere. The restaurant has a beautiful, tastefully decorated dining room and a lovely terrace. The service is quick and attentive. A set menu with a choice of two starters, two main courses, and two desserts is available at an affordable price. My parents and I thoroughly enjoyed our meal and will definitely be back! I highly recommend this restaurant.

15/07/2026: This was my first time eating at this restaurant, and I absolutely loved my meal. The service was very pleasant and warm, and I'm very grateful for the hard work done by the kitchen staff. I highly recommend this restaurant.

30/06/2026: Our sever was very helpful and made recommendations. Hospitality was 100%! The salmon was amazing. The steak was also a great option with yummy mashed potato! Some great appetizers and the desserts were also great! We sampled the crème brulee and the cookie with ice cream! We would all happily return again to this place! The charcuterie board looked amazing! This will be my next option upon return! ❤️ you should eat here!

23/06/2026: A restaurant that greets you with a smile at 9:30 pm on a sweltering summer evening! The beef tartare was perfectly prepared and the ratatouille was excellent! Thank you!

16/08/2026: A fantastic discovery! The food is truly excellent, and the service is top-notch! We had a wonderful evening. Thank you!

14/08/2026: A very good restaurant in a small alley. The staff was very friendly.