Les meilleurs restaurantsde cuisine française

18/09/2024: everything is magnificent, the menu is rich and excellent, the service is perfect, the owner is very friendly, it is good to come and eat there to have a great time “life is not beautiful” sylvie and alain

17/09/2024: We probably came at the wrong time (sick waiter or something else) but the owner was unpleasantly noisy (impossible to speak without his shouts throughout the restaurant interrupting the conversation every thirty seconds...). If I come to the restaurant to chat with someone, it's very annoying to find myself in the middle of a performance hall... The boss took care of the cash orders, the bar, the service... so everything was very slow. So we left without eating.

08/09/2024: Small restaurant with excellent food. Great serving. Reservation required.

06/09/2024: Warm welcome Refined cuisine Still so good We will return with pleasure

10/09/2024: Fabulous coffee. We just stopped for coffee. Ordered one cappuccino and one black. Both were very good. The service was friendly and quick.

08/09/2024: Nous sommes partis après que votre serveur nous a suggerer de son air agacé, et ce devant tous les clients attablés : je cite : " si ça vous plaît pas vous n'avez qu'à aller ailleurs " ..tout ceci, après nous avoir expliqué la règle de la maison comme quoi les clients sont placés que si ils sont au complet !! Bien ...on peut le comprendre..il suffisait de le présenter autrement ..déjà avec un sourire... .....Il est dommageable de tomber sur un serveur aussi froid et désagréable .......... En revanche si toi..cher serveur mal aimable ...ça te dérange de servir les clients !! Tu peux toujours aller chercher du boulot ailleurs.... SYLVIE

22/08/2024: Cool, warm welcome and top-notch cuisine

21/08/2024: Warm welcome and delicious food!

12/09/2024: Very good time spent in this restaurant... the chef's cuisine is a treat as much for the taste buds as for the eyes. Thanks also to the sommelier who guided us through the wines....

11/09/2024: Very pleasant atmosphere, traditional menu and professional service. Seafood risotto was excellent as well as was the veal. We will be back again when visiting the area.

22/08/2024: We dined in this restaurant with a magnificent setting, very atypical, the menu is obligatory with a variety of choices offered, everything homemade, it's delicious, the staff are very pleasant, an incredible view, parking is available for parking, a without fail

22/08/2024: Restaurant experience only. Very nice address, typical of the region with exceptional service. Local and fresh products. I highly recommend

12/09/2024: Delicious.. Fast service. Friendly staff. Establishment to recommend.

10/09/2024: Is there a need to advertise this place! Perfect value for money, welcome service quantity.... go there early and ask for the garden or the large room! Enjoy your food.

01/09/2024: Small, friendly, intimate bistro, good dishes, not very original but qualitative, the terrace is a plus. Quiet neighborhood, you don't see 40,000 cars passing by while eating.

12/08/2024: Nice menu, kind staff and authentic location… highly recommendable

03/09/2024: Small and cute restaurant with a nice terrace. The food was incredible, as was the wine. Unfortunately, the owner immediately assumed we were German and tried to "teach" us to speak French well, even though we are fluent in French. It gave us a weird vibe, even though he probably had good intentions.

30/08/2024: Great restaurant. Elaborate and delicious dishes. A real treat of fresh produce cooked with passion. The waiter..... at the top of kindness. I recommend without hesitation!

17/09/2024: Great welcome and tranquility for the night in the teepee. The visit to the park is very interesting. The meal at the restaurant is excellent and very good value for money.

08/09/2024: A nice park, a nice walk for children who will be able to see many deer. The explanations throughout the course are adapted. As the park is high up, we also benefit from the surrounding view.

28/09/2024: Superb restaurant, warm and friendly atmosphere, class 🙂

23/09/2024: Dishes beyond my expectations. Very warm welcome. Attentive and friendly staff. We will come back.

02/09/2024: Le lieu est agréable, l’accueil et le service sont sympathiques. On peut donc passer une soirée correcte. Malheureusement la cuisine est très fade et décevante : manque d’originalité, de saveurs. Les sauces sont ordinaires et mises en bouche sans intérêt. Fromage servi sans une simple feuille de salade. En résumé on cherche le « Côté sud » ail, huile d’olive par ex. Rapport Qualité prix insuffisant .

29/08/2024: A beautiful address, where you can taste fresh and delicious recipes. A smiling and pleasant service :)

09/09/2024: Nous avons été déçus par ce restaurant.Je dirais que c’est un restaurant chaleureux mais Le gérant étant seul à servir, nous avons beaucoup trop attendu… Concernant les assiettes des plats principaux nous avons trouvé qu’elles étaient peu garnies et mon mari a été très très déçu par son confit de canard qui était sec comme c’est pas possible. Quel dommage… Surtout à ce prix ! Nous trouvons que les menus sont chers pour ce que nous avons mangé.

08/09/2024: Super bon restaurant Une petite carte mais très bien. Super bien présenté nous nous sommes régalés. Il adapte les assiettes des enfants qui eux aussi ce sont régalés Super accueil Nous avons passé un bon moment.

14/09/2024: Les galettes sont très bonnes. Il y a pas mal de choix, mais pas beaucoup de galettes végétariennes (mais on trouve quand même notre bonheur). Les crêpes sont très bonnes également, avec des assortiments très sympas. Le lieu est mignon. Je recommande donc cette crêperie sur la Place d'armes !

03/09/2024: The Calais creperie. I recommend with your eyes closed. Lots of choice of pancakes and quality products. Little extra for the really nice Breton cola.

21/08/2024: I went to this restaurant last week with my mother to mark the end of our holidays. We were very much looking forward to our meal after a day of visiting; the restaurant was recommended in the BIB Gourmand guide, which highlighted the ris de veau, a dish my mother particularly favours. We had a slight hesitation when we saw the prices (EUR65 for the evening menu, pricey for a BIB restaurant) but decided to treat ourselves. The mise en bouche and starters were excellent - I had the Pain Perdu, my mother chose the vichyssoise - and the service was cordial, as advertised. We found the servings rather stingy, notably the glass of wine I had which was small by French standards, and we were offered a caviar supplement which we declined. Things started to go wrong with the main courses: I had the foie gras and my mother chose the ris de veau. While my dish was good, it was nothing exceptional; my mother's main course was inedible, the sauce was too salty and powerful, it completely overpowered the vegetables, which were slightly undercooked. My mother could not eat it and - after giving me a bite which confirmed the dish was inedible - she returned it to the chef, largely uneaten. I often eat out with my mother and this was the first time to my knowledge that she had returned a dish to the chef. Fifteen minutes later, the chef comes to see us and explains at length why his dish was perfect and my mother was wrong to return to say it was too salty. He said three other people in the kitchen had tasted the dish and found it perfect - presumably these three people are his employees. I was particularly shocked by the chef's arrogant tone, and the fact that he did not offer to serve my mother another dish to replace the one she had returned. We didn't want to argue so we just nodded and continued with our meal. We had our desserts and coffee - which were excellent - and then came the bill. The restaurant made us pay the full whack, including the EUR15 supplement for the ris de veau which my mother had returned uneaten. We would have expected better from a restaurant with this reputation (and price point).

20/08/2024: Nous étions deux et nous espérions beaucoup de ce restaurant. Je l’avais choisi car il y avait du ris-de-veau au menu à 65€ (avec un supplément de 15€) et que j’en suis particulièrement friande. J’en prends souvent au restaurant. Tout commence très bien par un amuse-bouche, crème de curcuma et quenelle de glace aux olives remarquable qui augurait bien de la suite et restera mon bon souvenir de ce repas avec le dessert qui contenait des éclats sucrés d’olive délicieux (le chef brille donc dans son traitement de ce fruit). Les entrées signalent une cuisine raffinée. Parts petites, nous notons un léger sur-salage, mais c’est très bon. Arrive le ris-de-veau laqué à la truffe noire. Première bouchée. Je suis saisie par un fort goût salé. Deuxième bouchée : je n’arrive à distinguer aucun autre goût que celui du sel. Immangeable. Je fais goûter le plat à ma fille qui m’accompagne. Même verdict. Et pour la première fois de ma déjà longue vie (78 ans) et de ma fréquentation de bons restaurants, souvent étoilés, je renvoie (très poliment) le plat en cuisine. Après une attente assez longue survient le chef, Cyril Haberland, qui m’explique longuement qu’il n’y a pas de sel dans le plat, qu’il a fait goûter le plat en cuisine par trois personnes (des employés ?) qui n’ont rien trouvé d’anormal. Il me propose de me faire un plat de légumes car refaire le plat prendrait 40 minutes. Pas la moindre excuse. Aucune prise en compte de mon ressenti et beaucoup d’arrogance. Le client aurait-il toujours tort? L’incident gâche la suite de la soirée. Nous prenons les desserts excellents et un très bon café qui nous consolent à peine. Ce devait être la fête de la fin de nos vacances communes. Nous trouvons étonnante la réaction du chef et espérons au moins un geste commercial qui tienne compte de ma perception. Arrive l’addition. Aucun rabais. Le restaurateur n’a même pas fait sauter le supplément sur le ris de veau. Je découvre que la carafe d’eau plate a été facturée 6€, alors que ce n’était pas signalé et que, si cela l’avait été, j’aurais demandé de l’eau du robinet. Soirée gâchée. Le chef, dont la cuisine est prometteuse aurait-il « pris la grosse tête? ». J’écris aussi au Guide Michelin.