Les meilleurs restaurantsde cuisine française

08/07/2026: Christian Perona Bravo to your attentive staff! The cuisine was worthy of a top restaurant. We had a wonderful evening that we will definitely repeat and tell all our friends about. Thank you again for this unforgettable evening. We had a gift certificate for two Corniche menus, two glasses of wine, and coffee. We added another glass of wine and were served with the same seriousness and professionalism as the other customers. We highly recommend this establishment.

08/07/2026: We often walked past this restaurant without ever going in. Well, that's changed now! Today we enjoyed the ambiance, the food, the service, the welcome, and the friendliness. So, yes, of course we'll be back.

02/08/2026: Incredible cuisine with exceptional flavor. A masterful touch in the textures and presentation of the dishes. Our best three-Michelin-starred restaurant! If you love local produce and those who work to elevate it, this is the place for you. I'm already eager to return each season to discover what Chef Goujon has created.

02/08/2026: It's difficult to describe such an experience. The welcome was impeccable, combining warmth and professionalism. The customer is the focus, and everything is done to ensure their satisfaction. You immediately feel at ease with the team who greet, organize, and serve the guests. The amuse-bouches at the start of the meal are always a highlight in this type of restaurant. Special mention goes to the biju (a type of oyster), which I hadn't tried before, and the celery remoulade tartlet. - Seafood course: Arborrien oyster (Marseillan, Thau Lagoon) in seawater gel, smoked oyster tartare, a sweet pearl to be broken with a hammer, beechwood smoke. - Grilled sardine, "mini summer barbecue" style, with piquillo peppers, black olives, basil; biscuit, head and bone stuffing, grilled bone to eat. - Vegetable platter: stuffed zucchini blossom, vegetable broth flavored with cardamom. - Main course: Occitan bourride (monkfish, eel, pike-perch), reimagined after the fire of August 5th. The vegetables bear the marks of ash; squid ink croutons evoke the charred trees. - Cheeses presented in progression from mildest to strongest; tasting advice from left to right. - Cheeses mentioned: Bergeronnette de Lozère (sheep's milk), Chef de l'Orne (Carrus farm), Saint-Julien (cow's milk tomme), beer-washed sheep's milk, Saint-Félix-Braguet cow's milk (18 months), goat's milk (24 months), Roquefort Vieux Berger, Bleu de Causse, Bleu de Bryolat (the only blue cow's milk cheese from the Aude region), cheese washed with Rivesaltes wine. Accompaniment: fig jam flavored with lemon. For dessert, two courses: The "faux" Menton lemon, a culinary feat with bold and refreshing flavors, followed by apricot. A magnificent finale with petit fours. A truly wonderful restaurant. Top-notch cuisine. I had the pleasure of speaking with Chef Goujon, an exceptional chef. A memorable experience.

30/05/2026: The place to be! Fast, efficient service, and the taste was simply excellent. Thank you, Zaher!

29/05/2026: The food was average; the fish was overcooked, and the sautéed potatoes even more so. The waiter, however, was excellent—efficient and quick. I must have gone on an off day, given all the positive reviews, so I'll definitely try it again.

06/05/2026: First experience, wow, absolutely fantastic! Top-notch food, amazing staff—smiling, efficient, and welcoming. The atmosphere and location are very pleasant. I highly recommend it to anyone who wants to have a great time and enjoy lunch made with care and undoubtedly with love. Thank you to the whole team, and see you very soon. Denis

05/05/2026: The crepes are delicious, as are the desserts, and the staff are welcoming and smiling.

25/07/2026: The best meal we had in Paris. An amazing experience ♥️

23/07/2026: A wonderful evening! The croquettes were exceptional! The lamb sweetbreads were divine! Thank you to the entire Jourdrain team. We'll definitely be back!

19/07/2026: Top-notch restaurant! We eat here regularly and always leave delighted (and full!)! The food is excellent, at very reasonable prices! The staff is welcoming and warm, always smiling and full of joyful energy! I recommend it 100%!

17/07/2026: Centrally located restaurant in the old town within the walls. Often well-visited in the summer months and their outdoor seating is fully booked. The menu is small and clear. It has not changed despite several new owners and you should not expect much variety. On this visit, I chose their menu for 29 euros. As a starter, a plate with 3 slices of cheese, the same amount of ham, 3 slices of sausage, a little tomato puree and a single slice of bread. As a main course, a platter with skewers. 3 pieces. I chose beef, kidney and chicken. Well cooked. The beef was still red. As a side dish, a little salad and fries. The side dishes are of a different quality. Their fries are bland and boring. In my opinion, the worst in town. Why they are cooked this way I have never understood. Apart from that. Cozy and atmospheric on the terrace. The service. Hardworking and present.

07/07/2026: To watch a match, rugby of course, and especially a Top 14 final, THERE'S NOTHING BETTER!!!!

27/06/2026: There is a wonderful place for drink and talk with friends. U know this week Paris was so hot. But don't worry u can also enjoy air conditioning here.

23/05/2026: Absolutely fantastic class with Chef Yohan. Everything was explained very well, the dishes were delicious, and Yohan created a great atmosphere throughout the class. I highly recommend it :)

22/05/2026: Great time tonight enjoying scallops with a very friendly chef!

01/07/2026: For meat lovers and the hungry. Seriously, a generous steak tartare for €9.50... friendly service. Homemade chocolate mousse... See you soon!

30/06/2026: Besides being a wonderful butcher shop, we have a super friendly owner who creates an amazing atmosphere with his outdoor café and cabaret. Finally, a real place where you feel at home! Well done and thank you for these great moments, and may it continue for many years to come for us, your customers.

24/07/2026: Delicious macarons and wonderful service! Everyone was incredibly friendly, and the macarons were some of the best we had in Paris. As we were leaving, they even surprised us with a complimentary dessert pack, which was such a thoughtful gesture. A lovely little shop in Montmartre that is definitely worth visiting!

20/07/2026: They were very polite and helpful! I think it's a great shop for souvenirs!

02/08/2026: Everything is perfect. The food is delicious, the owner is a bit of a grump, his son is a skilled cook and a true rum connoisseur, and the restaurant itself is a veritable museum from the 1960s to the 1980s. A must-visit if you're ever in Apt. Please note, I highly recommend booking in advance.

29/07/2026: Excellent experience, top-notch service and advice... the food is very good... the rum recommendations are truly expert and insightful, with a little story to go with them... a real pleasure!

01/08/2026: Still as good as ever. A benchmark in the region!

15/07/2026: Pleasantly surprised by the vegetarian menu! Attentive and friendly service.

12/06/2026: Excellent meal, great value for money

07/06/2026: There was a slight problem when ordering the gift voucher; it didn't arrive, which happens. But having to call several times to reach the person in charge, only to be hung up on by the chef, is shameful and unprofessional. Once the gift voucher was received, I must admit the meal was very good, with fresh ingredients and a warm welcome.

04/07/2026: I had lunch with my daughter yesterday. Everything was delicious, the decor and atmosphere were excellent. If you're looking for a family meal on the terrace, this is the perfect place and the hosts are lovely. I'll definitely be back.

19/06/2026: Exceptional welcome... The service I requested was top-notch, I give it 100% approval. Cuisine worthy of a fine restaurant. Generous dishes, delicious and refined. Attentive staff. I highly recommend this restaurant. I will be back.

13/07/2026: Great burgers! The mocktail was excellent, although it was missing a small spoon to enjoy the berries at the bottom of the glass 😜. Nice atmosphere and lovely terrace. Expect to pay €27 for a burger and a large, high-quality cocktail. I'll definitely go back! Remember to book ahead, as seating is limited.

12/07/2026: Excellent and inventive cuisine. The service is also very friendly. I highly recommend it.