Les meilleurs restaurantsde cuisine française

28/08/2026: Passing through on our way to the exhibition center, we stopped for lunch: generous portions, welcoming staff. We'll be back if the opportunity arises ☺️

20/08/2026: Absolutely perfect. Friendly welcome even though we arrived a little late. From the service to the food, I highly recommend it! The fish and chips was the best I've ever had.

11/07/2026: Superb welcome, appealing menus for different budgets, excellent

29/06/2026: Passing through Gréoux, we had dinner at La Caverne. What a wonderful discovery! The chef delighted us with both his cuisine and his good humor. The ingredients are of high quality, combined with taste and care. A truly excellent experience and outstanding value for money. Thank you!

25/07/2026: For cycling enthusiasts, it's a very beautiful climb.

24/07/2026: A very beautiful hike to do, it's magnificent.

25/08/2026: We were very warmly welcomed, we were a family, we enjoyed fine, well-seasoned dishes in a pleasant atmosphere, thank you to the chef and the friendly waiters.

23/08/2026: The food was absolutely perfect. The welcome and service were professional and warm. Thank you for this wonderful experience.

28/08/2026: Excellent refined cuisine, fresh produce, very pleasant calm atmosphere, with tables on the terrace.

21/08/2026: A small bistro I stumbled upon during a stroll through the historic center of Vannes. Simple yet beautifully presented dishes, mostly vegetarian. Emphasis on organic and PGI products, excellent whole-grain bread. Everything was very good and fresh. The zucchini quiche was special, as were the side salads topped with seeds and a honey vinaigrette.

03/09/2026: A wonderful discovery! A magnificent setting, in a beautifully decorated period room. A warm and welcoming atmosphere and impeccable service. Delicious and generous portions. All of this makes you want to come back! Highly recommended!

02/09/2026: A very good restaurant. Just a small note about the starter: not too much salad, and especially not four tomato slices which serve no purpose other than decoration. Instead, a decorative touch would be edible, so perhaps a drizzle of balsamic vinegar or raspberry vinegar, or a few other things that would make you want to eat a quarter of a tomato. The owner took my comment well and immediately passed it on. Well done! Then came a surprising dish to eat in Vias: an exceptional cuttlefish stew. Bravo, because being from Sète, frankly, for me, it's the best I've ever had. Excellent dessert. The service was more than perfect, provided by the owner and the wonderful waitress. In short, a great restaurant with an incredible decor for a lovely evening. Bravo, see you soon! Just not too much salad, or cut it up! 😂😂💋❤️❤️ See you soon!

15/08/2026: Excellent restaurant, superb quality food and a beautiful setting, thank you!

01/08/2026: Everything was delicious, the service was fantastic, and we were absolutely delighted. Order the lobster (homard), you'll be blown away :)

02/09/2026: A wonderful discovery: this cheese shop in Sarlat-la-Canéda, right next to Maison Lissajoux. We started by buying several loaves of bread at Maison Lissajoux: a blueberry loaf, a cranberry and anise loaf, a rye loaf, and a darker loaf with black poppy seeds. The bakery owner had suggested various cheese pairings and highly recommended this neighboring shop. So we followed his advice and came here to buy some cheeses to take away for our dinner, and frankly, we weren't disappointed. We received a very warm welcome and, above all, excellent advice. We were looking to choose several different cheeses to pair with the breads we had just bought, and the person who served us really took the time to guide us according to our tastes, the intensity of the cheeses, and the different types of bread. We chose, in particular, aged Cabécou, sheep's cheese, Langres, and Tomme, with varying textures and intensities. The products were very well selected, and the advice was precise, helpful, and truly professional. We also greatly appreciated that, when cutting the cheeses, he spontaneously indicated when he thought the quantity was sufficient. He wasn't trying to sell us more than necessary, but rather helping us create a cohesive selection. This is the kind of honest and attentive advice that we truly value. The pairings with Maison Lissajous' breads were particularly successful: Rocamadour with the blueberry bread, sheep's cheese and Tomme with the cranberry and anise bread, and the more intense cheeses like Langres with the darker poppy seed bread. So we ordered everything to go, planning a simple dinner of good bread, cheese, and a glass of Cahors wine. We started eating near Rocamadour, but a thunderstorm eventually forced us to head back to the hotel and finish our meal at our leisure. In the end, we thoroughly enjoyed the experience: excellent products, a fine selection of cheeses, helpful advice, a warm welcome, and very professional service. An excellent place in Sarlat to buy good cheeses to take away, and a perfect complement to Maison Lissajoux right next door.

27/08/2026: A truly hidden jewel in Sarlat! Incredible food (fresh cheeses & meats), very friendly & helpful service! Amazingly low price for the quantity & quality!!! We like it so much we returned the next morning for breakfast :-) Will definitely go again if we are ever in the city!

01/09/2026: Probably one of the best restaurants in the area! Excellent dinner, very refined and highly original. The experience of the desserts prepared by the chef using his superb trolley is worth the trip alone. Very pleasant service.

29/08/2026: Food was authentic and delicious, surprising flavors, sublime service, dessert a true experience, top notch

27/09/2026: Absolutely delicious. Great atmosphere. Super friendly owner. We had the best meal in Avignon.

27/09/2026: Easily one of the best restaurants in Avignon. Elevates five star quality food at totally reasonable prices. Complete service and wine (one glass each) for under €100. The hostess is amazingly receptive, efficient and professional and handles all the responsibilities of service (except cooking) with ease and perfection. The atmosphere is cozy and comfortable without being pretentious. The menu offers three options of main-starter-dessert combinations; we tried the beetroot with goat cheese starter. Exceptionally smooth and delicious cheese. Beautiful plating worthy of any expensive big city French restaurant. Ditto on the mains. Exceptionally well sized portions of duck breast and pork medallions with amazing sauces, veggies and mashed to die for. And dessert was apple cheesecake with amazing crumble and smooth whipped texture. As good as dessert gets. Definitely our best meal in Provence and one of our best in our travels through France. Highly recommended.

06/09/2026: A lovely little restaurant with a warm welcome from both the owner and the chef. The decor remains true to the style of his small-town restaurants, adding to the charm of the place and in no way detracting from the quality of the service and the food. The menu offers something for everyone, and its (limited) selection hints at the quality. We sampled the foie gras, razor clams, cuttlefish stew, steak, and a pavlova. Everything was delicious. We also appreciated the fact that the owner was free to choose the wine. We had a wonderful time.

05/09/2026: On September 5th, my brother and I went to dinner at the Menhir restaurant in Avrillé. As usual, the cuisine is refined, but tonight our taste buds were truly delighted by Elvire's cooking. The stuffed razor clams were a stunning starter, and her lamb was absolutely divine. Don't hesitate to visit the Menhir restaurant to experience a truly exceptional culinary adventure. A huge thank you to Elvire and Jean-Pascal, the brothers.

23/09/2026: I never thought that I would one day fall in love with a butternut! 🤯 Thanks to Dr Robert wedding is now on the track. Amazing vegetables from a big meat-eater

17/09/2026: Very good food, excellent welcome, I recommend this place.

09/09/2026: This Crêperie was a good find. Our Airbnb had contact cards for this place, so we decided to go. It was well worth it. The place itself is on the outskirts of Saint Brieuc. It's a small and very cosy venue. The staff are friendly and it's clear they care about their guests. I had a Gallette Complete and it was one of the best I've had. You'd think that a pancake with filling is a pancake with filling. But this was extra ordinary. If you are in Saint Brieuc, looking for a place that serves Crêpes and gallettes, look no further. But do book a table as it is very popular.

09/09/2026: Fantastic experience! Excellent galettes and crêpes, charming welcome. Delighted with this discovery, I highly recommend it.

08/09/2026: The welcome, service, and smiles were perfect. The galettes and crêpes were excellent. In a word: PERFECT 👍👍

28/08/2026: A warm, attentive, and professional welcome. They agreed to serve us even though they were about to close. The savory buckwheat crepes are excellent, and the sweet crepes are just as good! Don't hesitate, go for it!

23/09/2026: Class and authenticity of one of the best addresses in France and the world

21/09/2026: Everything was perfect, the quality of the service and the exceptional cuisine, congratulations on perpetuating the excellence of the Paul Bocuse establishment.