Les meilleurs restaurantsde cuisine française

21/09/2024: Very good food from starter to dessert, a real pleasure for your taste buds and your eyes. Roasted figs are a real marvel….

14/09/2024: Absolutely incredible dining experience, the wife and husband team did an immaculate job on the food and service, I would highly recommend and couldn't fault a single thing. Worth every penny, do not miss it

10/09/2024: Invited to one of the reception rooms to celebrate my friends' birthdays, I was able to appreciate the setting of this place. Also the quality of the dishes! A treat! I would like to congratulate the staff for their kindness and dedication! I recommend to 💯 for 💯

05/09/2024: Very good discovery. the cuisine is refined, the service "select without being stuffy thanks to the competence and kindness of the 2 waiters, the very warm atmosphere. great value for money. close to Lille thanks to the A23. you have to go there to appreciate Second visit this September same comment, still satisfied, we will return there by the end of the year (visit in September 2024)

04/09/2024: Fourth time going there with my wife. Top notch cuisine, very pleasant and friendly staff. The chef is always present and comes to present his dishes to you in person. The setting really has nothing to say. We will continue to go there just to support the chef in his eco-responsible cooking efforts, and who each time proves his culinary genius to us.

30/08/2024: The blind menus of this restaurant can be enjoyed with your eyes closed! It wasn't the first time we went there and it won't be the last! Everything is perfect, the dishes, the food, the chef, the service…. Everything is done to ensure that you have an unforgettable time. Without forgetting the delicate attentions to which we were entitled. A big thank you to the whole team, we will come back and recommend this restaurant to everyone around us. See you soon !

03/09/2024: Evening for 2, warm welcome, very good explanations of the food menu and just as much on the recommendations for food and wine pairing. A service with great kindness and great professionalism. The dishes are excellent with top tastes and textures! To recommend with your eyes closed! Thanks to the whole team! Bruno Reply

01/09/2024: Thank you for your warm welcome. We loved your cuisine, full of flavors and refined. See you soon.

06/08/2024: Pour l apéro nous avons accepté la planche proposée par la serveuse sans voir le prix. L' addition en main je demande si il n' y a pas une erreur 32, 90. Réponse de la patronne non c ' est pour 4 personnes. Nous sortons souvent et la planche n' a jamais été aussi chère, souvent entre 15 à 23 euros. Rien d 'exceptionnel un peu de charcuterie traditionnelle, 4 morceaux de fromages 4 petits oignons, un cornichon coupé en rondelles et 4 cuillères de rillettes de poisson qui sont proposées en amuse bouche aux tables. Je ne suis pas prête d' y retourner.

28/07/2024: Go there with your eyes closed!!!! Used to this place, always exceptional!!!!! The staff, the menu, the welcome, the location and especially the dishes!!!!!! From starter to dessert everything is always perfect!!!!! The tastes, quality and preparation are always there!!!!!! Thanks to the whole team !! Have a great holiday...

11/09/2024: Very good cuisine, small menu but homemade dishes, the best cassoulet which is worth the detour. Small problem, server a little too familiar with customers

10/09/2024: We researched to book a restaurant to celebrate our family PACS with 24 people. Not only did Les Copains d'abord offer us a menu adapted to our budget, but they were also accommodating and accompanied us to make this moment unforgettable. The food was EXQUISITE; the meats/fish were cooked to perfection and the sauces were incredible, especially the morel sauce which enhanced the dish. The impeccable room service and the kindness of the staff allowed us to have a great time with our family. I highly recommend this little Toulouse gem!!!

09/09/2024: A really very friendly restaurant, personal, top meals. I recommend ++

08/09/2024: Simply magical! That... it's a restaurant... everything is perfect, the setting (super warm), the welcome (what a pleasure to be welcomed in this way), the quality (all the products are wonderful, perfect seasoning, wonderful meat, dosage perfect dishes,…), the quantity (impossible to be hungry when leaving), the owner's wine is great, the desserts are to die for,… I simply regret not having had the courage to take the caramel waffle as second dessert 😂😜😜😜 Belgians😜

16/09/2024: The crossroads of flavors is a rare place that lives up to its name and should not be missed. From the welcome to the coffee, the consistency on the plates: a pleasure for the eyes and taste buds. A great happiness. Recommended +++

15/09/2024: Lost in the countryside, this restaurant is a marvel Refined and copious dishes, local products, homemade, water whether still or sparkling is free. Caring staff, very kind We will come back thank you very much

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

11/09/2024: It was a sublime culinary experience! Thanks to the Chef and his wonderful team (both in the kitchen and in the dining room). Thank you very much. It was divine. We will come back!

11/09/2024: From the telephone reception for the reservation, to the welcome upon our arrival, the impeccable service, with smiling people happy to make us experience a magical moment, a special mention for the Chef François, and of course, the incredible cuisine, explosion of flavors, beauty of the dishes, all this with an extraordinary view: the 2nd star is mandatory! Thank you all for this exceptional moment!

05/09/2024: Excellent menu, “out of class” cuisine Well done

19/08/2024: Superb restaurant with high quality dishes, truly a favorite, I recommend with my eyes closed

06/09/2024: Great ! A superb place to enjoy good homemade dishes, I highly recommend! The setting is warm, a Parisian bistro atmosphere with smiling waitresses. And the dishes are always varied and good!

31/08/2024: This restaurant is one of the best addresses in Limoges The cocktails were delicious We highly recommend the foie gras that we shared as a starter Everything was very good and served generously The service is very pleasant, we are welcomed with joy and good humor, the waitresses are particularly attentive

30/09/2024: We had the most amazing, beautiful and unique dining experience at this cute and unassuming place. We almost gave up and walked away when we saw there were only 3 tables (6 chairs) and they were all occupied. Good thing, my husband and I decided to wait outside, even if it took awhile since there was only one elderly lady who was serving the customers and she looked like she was not in a hurry to let her customers leave without giving them top class service. When it was finally our turn, we were blown away. Whoa!!! You have to really experience it to know. This was our first time in Paris and i can say that Paris will always have a special place in our hearts because of this awesome place. Kudos to Maddie ( our amazing server) we will treasure the gifts you gave us. Merci beaucoup 🥰

30/09/2024: The best ❤️ Loveliest lady that took great care of us, fed us with great food and drinks. She was so patient with us despite us not knowing a single French and relying on google translate entirely Love from Singapore

13/09/2024: I recommend with your eyes closed. Both for service, quantity and quality. It's still just as good after 10 years.

11/09/2024: Dishes that make you want to come back. We have been going there for over 10 years and we are never disappointed. The setting is nice and the service impeccable.

10/09/2024: A pleasant Sunday in a magnificent setting to celebrate our 43 years of marriage. A place to discover and make known. Everything was perfect, warm welcome, refined cuisine and impeccable service. We will come back with pleasure

09/09/2024: Very friendly welcome, perfect service and fine and exquisite cuisine. Everything we love.