Les meilleurs restaurantsde cuisine française

23/08/2026: A truly unique experience. I'll try to describe the food... The welcome was perfect, the staff numerous and smiling but not intrusive, and I must emphasize the quality of the staff, with a special mention for Claudio and the sommeliers... I've rarely seen such expertise. Chef Goujon greets each table at the beginning and end of the meal. A giant of world cuisine. It all started with an aperitif, a revisited kir... with Blanquette de Limou: delicious. The amuse-bouches were exquisite and delicate, pairing perfectly with the kir. Then we chose the festive menu, followed by the wine pairing menu. And that was incredible... It's impossible to describe, as much information would be inaccurate given the sheer number of dishes and components. In short, remember the refined, sophisticated cuisine, the perfect pairings, and the promotion of regional cuisine. I've included a few photos, but this is a must-visit. Some will say it's a budget... certainly, but I prefer to save up and pay for this type of service rather than going to restaurants where everything is reheated...

20/08/2026: We celebrated a birthday in August. It was very good but not a real surprise...it was quite classic compared to other 3 Michelin-starred restaurants we've tried...so a little disappointed...however, the staff were fantastic!

31/07/2026: Wilette and her amazing team are always fantastic! A warm welcome, cuisine that's as delicate as it is delicious, and as a bonus, the most pleasant terrace in the 9th arrondissement. An address we'd like to keep secret :-) ! Thank you, Wilette!

23/07/2026: Simple, flavorful, with wines that stand the test of time. I have some cherished memories there... Birthdays, evenings that seemed to stretch on forever. I hadn't dared to go back for a long time. I recently returned with friends, and the magic is still there.

21/08/2026: Excellent! Both the service (welcoming, helpful, and attentive) and the food (generous and delicious) were outstanding. I highly recommend it.

20/08/2026: Thank you Noa for this fantastic service! Impeccable professionalism.

05/08/2026: A wonderful culinary experience; everything was delicious in a cozy and welcoming atmosphere. I highly recommend it.

02/08/2026: Excellent meal in a cozy atmosphere

29/08/2026: A fantastic discovery, wonderful staff and truly excellent food, I highly recommend this crêperie, thank you again 🙂

28/08/2026: Creperie outside the center. Very tasty galettes!

15/08/2026: The burgers are amazing! We come here often because we know we'll have a great meal with friendly and welcoming staff. The atmosphere is really nice, and the staff takes care of everything from start to finish, ending with delicious homemade desserts.

17/07/2026: Good place. The burgers are good, the homemade fries too. The welcome is friendly and the place is quiet.

27/08/2026: Very friendly and accommodating restaurant with tasty French food and local wines. The staff helped us understand the menu wich was in French, very apriciated! Even though it was situated next to the road and a roundabout, it was a surprisingly cosy atmosphere and the trafic was not distracting at all. We really recommend 👌

16/07/2026: Lovely experience on the terrace. The service was kindly accommodating to my early departure. And above all, the carpaccio was delicious. Thank you.

28/08/2026: What a delightful gastronomic experience with such a talented and youthful team! We were constantly surprised and delighted by the discoveries... A truly comforting experience and a unanimous desire: TO RETURN! Thank you and congratulations to the Chef and his team, with a special mention for Clara, Quentin (the passionate and engaging pastry chef), and the sommeliers. A must-visit.

27/08/2026: We first visited Le Millinaire almost exactly 2 years ago, before it had achieved its first star. We were so impressed then, we had to return, and again we had a wonderful meal. The welcome and service throughout the evening was warm, natural and thoroughly professional. The food was exquisite, with beautiful flavours and contrasting textures, and combinations. The presentation was also excellent with some very accomplished techniques. In particular the buckwheat tuile with Atlantic tuna was outstanding, and striking looking. The sweetbread with a foamy comté sauce was also particularly delicious, though everything was a delight. I was also amazed by the final dessert of a very fine delicately crisp chocolate shell with a coffee cream and hazlenut filling. If I had a slight quibble it would be that just about every main dish came with a foaming sauce of some description. They were all perfect and we could help ourselves to more sauce from the small copper serving pan left at the table - so it was easy to be rather greedy. Finally and very importantly, I have coeliac disease and never once felt I was at all compromised by what was served. I also need to give a social mention to the gluten free bread rolls they served me which were, I think, the best I have ever had! I could hardly tell they weren’t ‘real’ bread the texture and crust were so good. The little pats of flavoured butter were so pretty and also delicious (half salted, thyme and langoustine).

20/08/2026: A bucolic setting, a warm atmosphere, and a vibrant and inventive meal. We had a wonderful evening with friends and I highly recommend this restaurant.

19/08/2026: Lovely setting, outdoor terrace, excellent cuisine. Warm welcome and good wine recommendations.

24/08/2026: I was invited to a wedding anniversary celebration at Rive restaurant this weekend. It was fantastic! The menu was incredible, the waitresses were very friendly and they adapted perfectly to the pace of the family gathering. The banquet room is super convenient! Well done on the service and see you soon!

08/08/2026: The chocolate mille-feuille was a delight, the chuck roast a delicacy... A true chef in the kitchen

22/08/2026: Sat outside with a wonderful view of Mont Blanc. A true family run restaurant. Everyone is delightful. They have daily specials and the price is reasonable. Wonderful cocktail, gazpacho, zucchini au gratin and beef. Only a few minutes from the crowds. Highly recommend.

20/08/2026: My mother had been talking about it for so many years! I finally tasted this morel mushroom tart and I understood why she raved about it so much! A MUST-TRY! YOU'LL BE A LOYAL CUSTOMER WITHIN THE HOUR! Thank you to the team, the service was impeccable. See you soon! The Blondes of Lorraine

19/07/2026: We went there as a family for the first time to eat. A very pleasant restaurant with excellent service and very good food – a restaurant to recommend.

12/07/2026: A very pleasant place! We thoroughly enjoyed our meal! The staff was fantastic! I am extremely grateful to the manager for her kindness and attentiveness to her customers. (Table on July 12th, 8:15 pm)

07/08/2026: I had lunch in the new premises. What an atmosphere! 🌱🪴 As usual, the food was delicious and the service was excellent. 🍹

06/08/2026: Fantastic experience today! The dishes were absolutely delicious, made with high-quality ingredients, bursting with flavor, and very generous portions. There was a bit of a wait for the food (about 20 to 30 minutes), but it was reasonable considering the quality. I highly recommend it! (Pictured: the Ch'ti burger and the squirrel ice cream sundae)

27/08/2026: Excellent food, we really enjoyed the baby squid!

25/08/2026: Excellent restaurant on a beautiful street in the city; the others are tourist traps and awful. This one is truly superb, the food is delicious, the prices are reasonable, and the service is impeccable! Top-notch

23/07/2026: C'etait parfait. Lunch set menu was good value and delicious. The service was attentive, positive, tactful and kind. The dishes were creative and tasty. The atmosphere of the restaurant outside was great and felt like an experience rather than a simple lunch. It was like a Michelin to me.

13/07/2026: The lunch set meal was sweet and sour, which paired well with the dry white wine, making for a very satisfying meal. The service was noticeably more attentive and proactive towards regular customers.