Les meilleurs restaurantsde cuisine française

09/04/2026: Lunch menu: starter and main course or main course and dessert. Service was average, with only one server doing everything, which wasn't ideal. The dishes arrived quickly, but if you asked for extra sauce, the server couldn't really help with the full terrace, and he still had to take your money. The quality of the food was average; the veal was a bit dry due to a lack of sauce.

27/03/2026: We loved our lunch. The dishes were delicious and the flavor combinations were sophisticated. You can taste the chef's passion and pursuit of perfection. The server was very friendly and anticipated our requests. Thank you to the whole team, we'll be back!

15/07/2026: Excellent restaurant! Starter, main course, cheese, dessert, and coffee for €17.50. The portions are very generous, the meat is very tasty, and the panna cotta is homemade. The owner is very pleasant.

02/04/2026: Quick meal and very welcoming service. I recommend it for a quick meal when passing through.

20/10/2026: Great inn with local ingredients, the food is top-notch.

19/09/2026: Very good local cuisine. Very good value for money for a multi-service bistro typical of another era.

12/04/2026: A wonderful discovery. It's delicious, original, refined, and excellent value for money. I highly recommend it for a romantic evening or dinner with friends.

14/03/2026: A huge thank you to the entire team at Le Mouffu for this perfect experience. Each dish showcases a remarkable balance, a true exploration of flavors, and immense respect for the ingredients. It's bold, it's precise, and above all, it's incredibly delicious! Congratulations on your creativity! The service was impeccable, and the passionate sommelier suggested superb wines at very reasonable prices. Everything was perfect; we will definitely be back. Thank you and congratulations again!

20/05/2026: We were originally supposed to eat in Montpeyroux, but not much was open, so on the way back we stopped here. When the daily menu was announced, I was a little skeptical: rice salad and pork chop with Vichy carrots. But we ordered three set menus for €17 each, and they were a real treat! I even got homemade fries with my carrots. The meat and sauce were succulent, as were the perfectly cooked carrots. The floating island for dessert was also divine. The atmosphere was friendly and unpretentious, the staff were incredibly welcoming, and the bread served at the table was simply delicious.

17/04/2026: Good food, a very good time spent with my partner and son

29/07/2026: The coffee is not tasty, the milk is overheated, and it is impossible to sit in the middle.

12/07/2026: Beyond the breathtaking view, the cuisine is high-quality, original, and made with excellent ingredients.

17/09/2026: Beautiful, nice, cozy, and highly recommended for the price-quality ratio.

16/09/2026: Always a well-prepared and tasty daily menu

14/09/2026: I would have loved to try the octopus, but it wasn't available for takeout. I recommend the snow peas, and you should reserve a table before ordering if you're eating in; we didn't know that. It's only open three days a week, so it's best to arrive early.

12/09/2026: So good, bring cash and you can sit in the bar opposite if you need a table

04/09/2026: Second time at this restaurant. The duck confit is truly excellent, as are the homemade fries. Quick and friendly service. Good value for money. I recommend it.

27/08/2026: Excellent menu, great value for money! The desserts are spectacular!

10/10/2026: Excellent place, excellent menu, excellent food, and very friendly staff.

06/10/2026: Nice, very good. Weekday lunch special: €14, main course and dessert or starter, main course plus drink €18, starter, main course, dessert, and drink €22. Large terrace

07/08/2026: Very good creperie. The crepes are very good. The decor is very pleasant and refreshing in August.

29/07/2026: Excellent homemade crepes with generous fillings! Warm welcome!

04/09/2026: The welcome was very friendly. The place was quiet and nicely decorated. However, my salted caramel crepe was small and paper-thin, cold, and dried out, with just a very thin drizzle of caramel syrup on top... For €5.50, one would expect a decent crepe, it seems to me (?). The coffee was good. In short, €7.50 for that: frankly, that's a bit much!

18/08/2026: As regulars who come to Gouville for a breath of fresh air, we particularly appreciate this little restaurant. It has everything: a warm welcome from everyone, excellent food from the main courses to the galettes (we tried them all), a peaceful atmosphere, and a lovely setting. We highly recommend it. It's a great find! 😀👍

05/09/2026: Not easy to get to, but once you arrive, the welcome is very warm and professional, which is much appreciated! The chicken was good, but not exceptional at €19 each. It's still a roast chicken (less than 1.5kg as advertised for us...). Perhaps it was organic to justify this exorbitant price 🤷🏻‍♀️, just like the salad garnish, which wasn't included, even though it was good. An extra €4 is expensive for a few lettuce leaves with unprepared raw vegetables and drenched in vinaigrette. We'll come back to try the menu in person because we weren't convinced by the takeaway.

26/08/2026: Excellent restaurant. Top-notch service. Delicious food. I highly recommend it.

01/06/2026: A bit disappointed for a 4-star hotel. The room needs updating, the bathroom with shower wasn't great, and there were cobwebs on the window frames, which wasn't ideal. However, the pool, gym, hammam, and sauna were excellent. Value for money not great. Breakfast was adequate.

28/05/2026: The Mercure brand is truly tarnished at this establishment. It was impossible to get a pain au chocolat, a croissant, or a spoonful of scrambled eggs sent to the room because "if everyone does it, you'll understand." Meanwhile, the €20 per person breakfast, which was nothing special, was paid for. And to top it off, the drill was running at 10:00 AM... Avoid at all costs; I absolutely do not recommend it.

26/09/2026: Excellent waiter, friendly and efficient. Good regional dishes. I also recommend the Pinot Gris. A great time and great memories.

23/09/2026: Pretty good, a generous and delicious flame! The restaurant's interior is truly unique, I love it! And the staff are incredibly friendly.