Les meilleurs restaurantsde cuisine française

14/12/2024: A restaurant to discover with your eyes closed! Thank you for the welcome.

12/12/2024: Small but very nice restaurant. Excellent and original food, attentive and friendly service.

21/12/2023: nous sommes venu manger un midi de passage à Miramas restaurent très convivial ,joli service au top et cuisine aussi je recommande

12/12/2023: Très bel endroit ! C délicieux et le serveur est aux petits soins !

13/09/2024: C’est notre deuxième visite et nous sommes ravis de ce restaurant . La déco est sympa, le service est sympathique et professionnel, la cuisine goûteuse, une très bonne adresse sur l’île d’Oléron . Réservez c’est indispensable !

07/09/2024: Die Einrichtung ist sehr originell. Das Team sehr sehr aufmerksam und freundlich. Das Essen war gut bis sehr gut. Der Fisch super, die Pasta etwas zu weich. Der Besitzer hat die Kritik sehr freundlich und aufmerksam aufgenommen und sich sehr entgegenkommend gezeigt. Die Meinung des Gastes wird sehr ernst genommen. Wir kommen gerne wieder

23/11/2024: Warm welcome, as well as dynamic and super polite staff. I also recommend the cuisine, which will please many people because it is very varied. We are always delighted with this beautiful house.

20/11/2024: Very warm welcome. Very competent and very friendly staff. Very good cuisine. Good value for money. We recommend this hostel and will return.

26/01/2025: Friendly welcome, quality cuisine flavored with pleasant spices, from the choice of starter to dessert and the assurance of having a good time.

26/12/2024: What a disappointment, given the reviews we arrived confident but we quickly became disillusioned...let's not take into account the non-existent decoration and the white walls. 50 minutes before taking our order, without even a carafe of water to wait The waiter presents well and knows the steps to follow for quality service which is good but he is totally overwhelmed in a room of 20 seats... how can I say that being a waiter myself I had difficulty understanding. How is it possible in such a small room to have 6 tables that have finished eating and that we are not clearing? I still wonder how we can find ourselves overflowing with so few customers in the room? He was there without being there, the table next door asked for the bill, 30 minutes later they were still waiting...awkward atmosphere because everyone was a little fed up to be polite 3 hours starter main course dessert, starters, passable, for the main courses, a very lean and well cooked duck breast when it had been requested rosé (no gesture despite the admitted fault) a very well cooked beef instead of medium rare. .the desserts raise the level but we won't come back that's for sure! A single juice and a single syrup for drinks… This review was written with complete objectivity and deserves to be published because we were very disappointed.

07/09/2024: There were two of us this evening at the Bouche à Oreille restaurant, we had two very good starters, a mussel marinière and a tartare as a main course, very good I recommend, the welcome and the service are really great, the atmosphere is great, and the decor is really nice! go there with your eyes closed you will not be disappointed! We will be back very soon Guillaume and Sidonie

05/09/2024: I do not know. We ate very well. I will return there very soon.

18/08/2024: This burger restaurant was a great discovery. The decor is simple but the servers are very pleasant. The quantities are very generous and the price is easily explained by the quantities and quality

17/08/2024: Très bons burgers, assiettes copieuses, service agréable. Penser à réserver avant de venir, c'était complet pour le premier service.

28/07/2024: Excellent restaurant, perfect cuisine and very generous dishes. A very affordable “starter, main course, dessert” menu, impeccable and warm service. Do not hesitate !

25/07/2024: Restaurante fantástico, comida casera súper bien presentada, muy rica en un ambiente estupendo y con un servicio excelente

08/09/2024: Very warm welcome. Dynamic and smiling team. Good value for money. See you soon

07/09/2024: Very good restaurant, welcoming, fast service, I remove one star for the price which is a little too high for this category of restaurant.

23/08/2024: A really charming restaurant with music and lights. The cocktails and dishes were excellent and the service impeccable. We had a great time!

17/08/2024: Restaurant de bonne qualité, cadre sympathique et personnel à l’écoute et agréable. Le rapport qualité prix est toutefois élevé, les plats sont bons mais particulièrement chers (22 euros le foie gras, 29 euros le rumsteck) sans que cela ne soit nécessairement justifié.

28/09/2024: This isn't the first restaurant we've done with my husband. But it is by far the best of cauterets! Certainly not very big but really not disappointed. The boss can be proud. We ordered homemade sangria, then a nice little raclette. What to say? Just exquisite!!! All products are quality. The cheese (I'm a fan) .....killer! We enjoyed ourselves. Regarding the staff, they are welcoming and attentive. They came to see us several times to see if everything was okay. This is the first time I see such friendly staff with these customers. I recommend +++++! Thank you.

26/09/2024: Warm welcome, smiling employees, we ate very well, I recommend

02/12/2024: Great restaurant! The food and the welcome are really great. Warm and delicious! I recommend +++

27/11/2024: We are indeed “between the vines”. Good welcome. Fast service. The girls in the room are super nice. Attractive menu. Reasonable addition. Only one problem... Small restaurant. Quickly filled. A bit noisy. Reservation required. Entrecote: 10/10 excellent Breast: 7/10 a little firm Baba: 6/10 to review THANKS

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

07/12/2024: We had lunch at the restaurant, passing through Rochechouart. Very warm welcome, dishes prepared with passion. Special mention to the hare à la royale and the 'Boule de neige' dessert made with apple and calvados. We will come back!!!

24/11/2024: We ate in this restaurant last night, we had a great time! Good products, well cooked and all homemade! We will come back with pleasure, well done to the cooks and waiters.

02/11/2024: Viande très bonne et très bien cuite. Desserts excellents. Ile flottante énorme, mais elle descend toute seule ☺. Je vous defie de la finir sans aide🤣🤣

24/10/2024: Merci pour votre accueil chaleureux. Les Suisses ;-) ont très bien mangé. La cuisine est généreuse et excellente. Merci pour la découverte de la myrte fraîche, bien meilleure que tiède...