Les meilleurs restaurantsde cuisine française

16/06/2026: Top-notch service, and generous, even "gargantuan" cuisine!

15/06/2026: Delicious ham hock. It was cooked perfectly. The dining room was a bit dark during evening service. The lighting needs improvement. The staff were friendly.

30/05/2026: Superb welcome and excellent cuisine! I thoroughly enjoyed everything from the starter to the dessert.

17/05/2026: Excellent leg of lamb, I highly recommend it!

12/06/2026: We've been coming every month since the change of chef, and we've always enjoyed ourselves in a wonderful atmosphere, sharing plates. Thank you to the whole team for your warm welcome.

28/05/2026: The chef got off to a great start (well, after 1.5 years already!), and the service was impeccable.

18/02/2026: I enjoy eating at this restaurant from time to time; it's nice, the food is good and plentiful. It's simple and efficient, and not very expensive.

14/02/2026: The food is truly amazing, especially considering the incredibly low prices. And the waitress is exceptionally kind. I highly recommend it.

31/05/2026: Perfect for a lunch break. Satisfactory food and a reasonable bill.

19/05/2026: I discovered this restaurant last Saturday! A great place! I recommend it.

16/05/2026: Good welcome - good service - slight downside for the Andouille de Guéméné crepe - too rubbery.

16/05/2026: The staff were very helpful, funny, and kind. The food was very good and beautifully presented.

31/05/2026: This restaurant pays homage to everything that's caricatured in contemporary haute cuisine! If you're looking for complicated dishes, small portions, and high prices: rest assured you'll leave satisfied. —> Special mention goes to the unforgettable "strawberry mussel shot," perhaps conceived after a lost bet? The poetry continues with the bill: expect to pay €1,000 for two, without caviar or Wagyu beef, which are, of course, an additional €300. As for the wine, treat yourself to a white at €250 a glass! The logic is understandable, though: the dining room is full of Americans, and business seems to be booming. For the customer's enjoyment, however, I would recommend Le Taillevent, Epicure, or, failing that, L'Atelier de Joël Robuchon.

11/05/2026: i’m usually not a big fan of fancy places, but this restaurant somehow makes you feel at home, 3 floors, warm atmosphere, incredibly attentive service without being too much we took the 4-course menu just so we could finish with the cheese selection! they bring the whole cart to your table and you choose whatever you want also, details matter to me a lot, and they serve wine in zalto glasses, which says everything went there for lunch and loved how the food feels like a mix of italian and french cuisine with unexpected little latin american notes throughout the menu at some point they overheard us talking about how meat always tastes better on the bone, and they actually brought the lamb on the bone for us even though it normally isn’t served that way on the menu that level of attention honestly made the whole experience feel incredibly personal definitely one of those places you remember for life and instantly know you’ll come back to!

28/01/2026: Absolutely fantastic, I highly recommend it! Thanks for the lollipops!

27/01/2026: Excellent burgers, generous portions, and friendly staff!

17/05/2026: Excellent food! Beautifully presented dishes. À la carte and weekly menus at reasonable prices. Good cocktails. Cozy interior, pleasant terrace. Very good service as well. Ample parking.

10/05/2026: Just passing through. We had a very good meal. Excellent value for money.

02/06/2026: Great place! Perfect service and excellent value for money!

31/05/2026: This is our third time there. The first two times we were delighted, but last night the service was truly appalling. The waitress, with her earbuds in, held out her hand for us to pass her the plates. My friend had her child in her hands, and we had to stop talking to pass her the dishes, even though she had plenty of room to walk around. Completely unprofessional.

03/06/2026: For the past three years, this new team has consistently reinvented itself with creativity and expertise! Impeccable service, high-quality dishes, daring flavor combinations, and meticulous presentation... worthy of a fine dining establishment! Bravo to the entire team!

31/05/2026: This restaurant was taken over in 2023. What a wonderful discovery! Bistronomic cuisine with unusual flavors, a very pretty setting with a slightly vintage-style redesigned sign, and great taste in both the interior decor and the dishes. Impeccable service 👌🏼 We will definitely return with great pleasure 🤗

19/04/2026: Great restaurant, super friendly staff and owner, we'll be back!

07/04/2026: Perfect! Our meals were thoroughly enjoyed by adults and children alike and we very much appreciated the warm hospitality.Well done Céline,Gégé ...and Célia! All ten of us are already looking forward to our return next year!!! Géraldine

18/05/2026: We came to eat at your place on Thursday evening. We thoroughly enjoyed our evening and the food was delicious. The service was perfect, the atmosphere was great, and the staff were very friendly. We will definitely come back when we are in the area. Thank you, Monique from Sarlat 😉

17/05/2026: Quality meats are a real treat!

07/06/2026: Pure bliss, can't wait for next time!

07/06/2026: Gourmet and refined cuisine with excellent value for money. The only downside is the speed of service: a half-hour wait before being able to order. An extra server on weekends would be a welcome addition.

19/05/2026: Beaucoup d attente pour être servi

15/05/2026: Friendly atmosphere, affordable prices, but the food was rather average, especially the calf's head. Quite disappointed.