Les meilleurs restaurantsde cuisine française

01/09/2024: Cela faisait plus de 10 ans que nous n’étions pas revenu à Eymet et dans ce restaurant : rien n’a changé, c’est même sans doute encore meilleur aujourd’hui ! Le charme de la place, de ses arcades, et l’ambiance du dernier marché nocturne de la saison en prime : nous sommes ravis de notre passage. Le personnel est très agréable et souriant, malgré une fréquentation élevée ce soir là (marché nocturne oblige). La cuisine est excellente, les crêpes sont bien garnies et le rapport qualité/prix est parfait. Merci à tout l’équipe pour ce bon moment et bonne continuation !

01/09/2024: Accueil très agréable Personnel compétent et souriant, les galettes humm,et pourtant je suis vraiment habitué aux galettes, pas les bretonnes qui sont chères et sans garniture. Ici, la pâte à galettes est à tomber, les garnitures au top. Coupes glacées aux parfums inhabituels. Vraiment une adresse à recommander, j'en ferais bien ma "cantine "

21/09/2024: Great place to eat. The two waitresses were very nice! And the incredibly good all-cheddar burger. The fries were also very good. I recommend!

20/09/2024: We went today and the food/drinks were amazing. So was the service.

13/12/2024: 2024 Dec: Come back from time to time — nostalgia — with the ever nicer holiday menu — and also there, the new Auvergant Burger pastrami Saint-Nectaire cheese sauce black garlic mayonnaise candied onions excellent! April 2024: I come less often, because the reductions in the Fidélité Expert offer that I had contracted disappeared without notice, and the prices have become excessive with a complete à la carte meal which can exceed €60 and simple minced meat at 22€, and that the dishes developed with truffles or Wagyu have also disappeared, leaving only classic and expensive grills, although successful, as well as a more expensive and quality wine list inferior taste: too bad = 4 ⭐ — in the meantime the Bertrand Group is doing very well with 2.8 billion in sales in its franchisees — this place and the service remain good — all this is a chance to discover other restaurants! March 2024: This evening, another full restaurant with a queue that doesn't go down in 2 hours! However, I was very well received by Nevine, and very well served by Chloé with a smile - speed - efficiency - and thoughtfulness - in tandem with Amara in the kitchen: it was remarkable given the crowds! Feb 2024: The improvements are confirmed — the Wagyu steak was perfectly served and prepared — it was Céliane and the brand new Merveille who took care of my table with as much kindness as efficiency — as well as Chloé and Lisa — I I was only able to speak for 1 minute with Nevine who is running around trying to sort everything out = 5 ⭐ — the smooth running of the restaurant comes first 👍 2024 Jan: Finally a change in the kitchen with all the successful dishes this evening +1 ⭐: the restaurant is raising the bar 🙂 — the service continues at the top with Nevine who is present on all fronts and always successful with a nice queue of waiting every Saturday evening 2024: Still having difficulties in the kitchen with an overcooked and lumpy baked apple like all the others prepared in advance - successful blue cooking, but a little cold - therefore learners in preparation - finding and keeping good, motivated staff is difficult these days these days, I know... The wines and cognac remain excellent. The service is also very good, as before, but the people in the room risk becoming demoralized if the dishes do not follow sufficiently. That said, given the crowds of shops and cinemas, the place is always full and does not require much effort to film. It remains an honest Hippopotamus which just lost its place as top of the top in Guillaume's time! 2023 Dec: A place and a team still friendly as in the past, but a real decline in the kitchen with for this evening barely warm Patatas Bravas served in the form of poor little diced potatoes browned in a new spicy white sauce unappealing which no longer resembles anything if we compare it to the original dish - and let's talk about the Christmas Beef Filet Chateaubriand with pan-fried foie gras served entirely covered in a wine sauce to the point of drowning the entire plate, the fillet and the foie gras, and without notifying the customer — my neighbors are not as lucky as me with their dishes and also suffer from really excessive waiting times — at more than €50 a meal when you take improved dishes, it's an accident, you can expect better — they no longer make an effort in the kitchen or they are new people who don't know: c 'is 2 ⭐ in less... ...

09/12/2024: Friendly welcome as always...perfect menu for this Sunday lunch No waiting time during rush hour. Very attentive service

08/12/2025: An excellent place to enjoy unlimited frogs' legs, perfect welcome, service and cuisine. And if you wish, a little stroll along the Rhône... Magnificent.

07/12/2025: Excellent, great atmosphere and very friendly waitresses

22/09/2024: not yet been however why beef 200 grs veal rib 400 grs when 100 grs is enough for me I'm going to pay for meat that will go in the trash????

21/09/2024: Today we came as a family, my wife, my daughter and my mother. A wonderful moment, guided by Marie-Laure, who immersed us in the world of Claude François. I sincerely thank this lady and Madame Lescure, because they took some time and patience to teach us a lot of anecdotes. My mother has always been an unconditional fan of the artist, and we were able to finalize a promise, which was to take her to the Dannemois mill as soon as she had overcome her cancer. We bought the very interesting book dedicated to the mill and you can see a photo of Claude François' Maserati, which my father owned for a while when I was little. We have one regret, it is not having dared to ask for a cone of seeds from the magnificent magnolia which is next to the swimming pool, so that we could take a cutting on our property. In any case thank you for everything, for sure you made 4 people happy today. Flavien Baster Riom (63)

16/12/2024: Great place that I was introduced to, very friendly and efficient service, good and pretty crepes, also a solid selection of ciders. An address that I keep in mind with pleasure to come back to try the other recipes, and that I will recommend to my friends :)

12/12/2024: Very good pancakes and pancakes, friendly and fast service! Ideal for a lunch break

13/11/2025: Delicious dishes but a little expensive.

23/10/2025: Discovered it by chance while passing through. We were surprised by the entire establishment. Thank you for this wonderful time.

18/12/2024: The best welcome, for real sweets to taste!

14/12/2024: Excellent place to have a good time

14/12/2024: Warm welcome, Normans won over by home cooking. I recommend this restaurant, remember to book as there are few tables.

14/12/2024: Very good restaurant, very well eaten, lovely staff, homemade food.

23/11/2025: Thank you to this restaurant for welcoming us, Irish musicians. Very warm welcome.

01/11/2025: A restaurant with tasty, home-style food

04/01/2025: On a Friday evening, no more sole, no more whole lobster. So I chose monkfish fillet. On my plate I received 3 small pieces curled up with the scent of ammonia....so I couldn't eat anything. The lobster bisque consisted of a tiny quenelle... The champagne by the glass tasted really special...

03/01/2025: Very calm atmosphere this Friday at lunch. Always the same pleasure on the plates, the pleasant service, the well-positioned spaced tables. Thank you for this good time.

07/12/2024: Superb restaurant with a magnificent view, the atmosphere and the service at the top and the cuisine is really very good, good products, good meat and special mention for theflammekueches

05/12/2024: An unforgettable experience, exquisite cuisine, a magical place, a very charming "building". A probably high quality gîte. WELL DONE

01/11/2025: Hooray for this amazing magician's show: mind-blowing!!! Funny and very friendly ☺️😂

20/09/2025: Very disappointed. The quality of the meat is very average, very hard to cut frozen meat. Very average, salty risotto. Excessive price for what it is. Really not recommended. They must have thought we were tourists and not from Palavas. The waitress couldn't open the bottle of wine, and the second bottle was open, with only the bottom of the bottle of wine left. What a shame.

18/11/2025: An excellent place! The food is delicious, the desserts are homemade, and the wine list offers a very wide selection. The atmosphere is pleasant and the welcome is truly warm. An experience to repeat without hesitation!

12/11/2025: Excellent daily special, friendly and efficient service. I recommend it.

23/09/2024: Welcoming and very warm restaurant the menus are varied of good quality between gastro and traditional we had a very good time we went there several times either as a couple or as a family always delighted with the welcome with a little corner of paradise at garden level a restaurant that I highly recommend for the quality of the products and the price

23/09/2024: Excellent value for money. Everything is fresh and well cooked. Don't change anything