Les meilleurs restaurantsde cuisine française

28/08/2026: Fantastic bread course, followed by a filet of pork with champagne sauce. No menu just good vibes. Very welcoming to four English scallywags.

21/07/2026: Excellent welcome, friendly service, and quality. Nothing to complain about.

03/09/2026: We came here twice during our 3 day stay in Paris. The staff is exceptional and the food quality is too good! We had biryani, paneer, dosa, naan and many other things and they were all exceptional quality. The host is also very gracious and prices are very affordable. I would highly recommend this place!

29/08/2026: It was delicious and we received a very warm welcome, we highly recommend it! Excellent cuisine

22/04/2026: We spent a few days there a few months ago. Excellent welcome, very good food, very clean, and only very pleasant people.

14/01/2026: Friendly staff, pleasant atmosphere, both in the bar and the restaurant. The rooms are clean and the garden setting is very relaxing. Thank you for a very enjoyable stay!

24/10/2026: A very pleasant brasserie in the heart of the flea market. Ideal for a small group dinner with friends, as we were. Quick and good service. The owner, her daughter, and the servers always have a smile. I recommend it.

23/10/2026: Thank you to the whole team for the impeccable service.

14/10/2026: Excellent meal and desserts, impeccable service and a beautiful setting, highly recommended

28/09/2026: Very pleasant restaurant. Competent staff and tasty food.

13/10/2026: Great experience! We had lunch in this very nice restaurant, with very pleasant staff and simple, tasty food.

12/10/2026: Excellent menu and very warm welcome.

22/08/2026: Great restaurant, excellent service, very good food, I highly recommend it

22/08/2026: Small family restaurant, it was great, I recommend it.

03/10/2026: Excellent service, good value for money, I recommend anyone passing through should go and check it out.

27/09/2026: Dinner on Saturday evening with a very warm welcome. The service was excellent, especially from Max who took care of most of our meal. The food was superb. We will definitely be back.

22/10/2026: This is my favorite restaurant every time I go to Saint-Germain-en-Laye. The food is superb and the waiter is friendly. The wine glasses are well poured!

01/10/2026: Nice... Still as nice as ever! I'd also add that the food is very tasty and enjoyable. Unpretentious dishes, but well-prepared.

22/07/2026: If you're looking for food that's too greasy, too salty, and too sweet, I highly recommend it. The atmosphere isn't bad; that's the only halfway decent thing about it. It's a basic dive, but a bit too basic. Not something to avoid, but take a few precautions.

10/07/2026: A truly authentic bar. Very interesting!

21/08/2026: Camping + meals. 2 adults and a 3-year-old child. Total: €118. This was our first night camping with our 3-year-old son, a trial run to see how he would handle it. The name made us imagine a real farm, animals to see, a welcoming atmosphere. We ate our meals there to simplify the evening and make him as comfortable as possible. First thing to know: it was impossible to reach anyone by phone. I called the day before, the day of, and then an hour before arriving, but there was never an answer. So we arrived without having been able to book or ask any questions, with only information from a third-party tourist website. The pitch: €18, charged at €6 per person, including for our 3-year-old son. Just one tent, on a sloping meadow accessible by an awkward staircase, with no marked pitches or electricity. The only real positive point of the stay: clean and perfectly functional restrooms. Dinner: €30 per adult for two beef meatballs with pasta, a cheese platter with three cheeses, and a slice of banana-chocolate cake. Our 3-year-old son: €20 for a meatball and pasta, which is two-thirds the adult price for a third of the plate. Breakfast: €10 per adult (free for the child): sliced ​​bread, butter, jam, plain yogurt, coffee or tea. Nothing bad, but it's expensive for what it is. The price was displayed, but never the contents: impossible to make an informed decision between eating there or doing something else. Two practical tips, which are the essence of my opinion: Ask for the detailed menu and the children's price before committing to meals. There are apparently no reduced rates, regardless of age. A kitchen is available for campers, and there are restaurants 15-20 minutes away by car. At those prices, it's worth thinking twice before booking a table. And especially if you're coming with family: despite the name, it's not a farm to visit. It's a stopover for hikers. No animals, no activities, nothing to show a child. The welcome was cold and distant, with the feeling that we were intruding. For a first camping experience with a toddler, this isn't the place I would recommend.

10/06/2026: Extremely rustic but a real change of scenery.

25/09/2026: Very disappointed, the portions are really small. We ordered three fish fritters as a starter, which we thought was meant to accompany our aperitif 😏. As for the main course, it was good, but the fish was tiny and there were hardly any vegetables.

19/09/2026: L’Avocette — Royan Located at 100 Boulevard de Lattre de Tassigny in Royan, L’Avocette offers refined cuisine in a contemporary setting. The non-alcoholic "Pomme d’Api" cocktail is subtle yet pleasant. The confit chicken gizzard fritters were excellent, and the duck leg was tender, melt-in-your-mouth, and served with a flavorful sauce. For dessert, the "light chocolate, raspberry, and almond crunch" beautifully showcases its two main flavors. The dishes are presented with particular care. The Escapade menu offers good value for money. The staff is polite, friendly, and welcoming. The restaurant also boasts a large terrace, despite its location at a busy intersection. Subscribe to Restaurants & Tourism to stay up-to-date on our culinary discoveries and travel tips!

20/09/2026: The beating heart of this small village...

18/09/2026: What a lovely place to stop! We were a group of 10 Belgian cyclists and we honestly had a wonderful time on the terrace. We ordered salmon tartare and wonderfully fresh burrata salads. A truly delightful, timeless experience, and the owner and staff were fantastic! Thank you so much for the backpack we had forgotten; they very kindly brought it back to our hotel in Chinon for us!! A thousand thanks!!!

23/08/2026: Good evening. The pizza was very good. Nice setting. The staff was very good, however, the manager has a bad reputation.

23/08/2026: Unacceptable behavior on the part of the boss verbally

01/10/2026: A truly wonderful experience! The dishes were delicious, beautifully presented, and the service was absolutely impeccable. A huge thank you to Quentin for his professionalism, kindness, and attentiveness from beginning to end. He really helped make this moment even more enjoyable. Thank you to him and the entire team!

01/10/2026: Being on holiday in Concarneau, we did not book, we were put on the bar side no problem, but the waiter was not very gracious, service rather poor.