Les meilleurs restaurantsde cuisine française

18/10/2026: A wonderful time with friends. Thank you for your delicious crepes and the friendliness of the whole team.

08/10/2026: Very disappointed, the crepes weren't very good. What a difference compared to those I ate in Brittany, made with real expertise.

18/05/2026: We discovered this hotel by chance with a last-minute booking. I have rarely experienced such high-quality service from every single staff member we encountered, which shows it's a deliberate policy of the establishment. We were stuck on the highway, arriving at 10 PM instead of 8:30 PM; we were expecting a quick room service, but the kitchen staff offered, without us even asking, to welcome us to the restaurant where we enjoyed a very fine dinner served by a kind and charming head waiter. The very green setting near the forest is lovely and offers a real change of scenery. The room was very comfortable and unique. Note: if you type "hotel cazaudehore" into Waze, it will take you to the center of Saint-Germain-en-Laye; you should type in the address or just "cazaudehore".

10/05/2026: This hotel is wonderful. Whether in the hotel or the restaurant, all the staff were very efficient and responsive, and we truly felt their hospitality. We were able to completely relax. The restaurant also had a great atmosphere, and the food was delicious. If there's one area for improvement, it would be the wine service: after the first glass was poured by the staff, we had to refill our own glasses because the servers seemed very busy. With an additional person in the dining room, this kind of small detail would undoubtedly have been better handled, and the experience would have been even more enjoyable.

12/06/2026: The hotel and restaurant are simply perfect. And the staff are lovely. I highly recommend it.

11/06/2026: Lovely big room. Very pleasant and helpful staff on reception.

14/05/2026: So convenient for going to Disney, and the breakfast is great!

12/05/2026: Thank you to the whole team for the always warm welcome.

25/09/2026: A charming place, a warm welcome, exquisite cuisine, a lunch break in excellent company. @Thank you Martine

22/09/2026: A wonderful discovery! Unique place and incredibly attentive staff.

19/08/2026: A wonderful, welcoming place with attentive and very friendly staff. The food was superb, with a fantastic broth! The shellfish was cooked to perfection... a lovely surprise for our son's birthday; he'll remember it for a long time! 😍😍 One of the best restaurants on the peninsula, without a doubt! See you soon!

19/08/2026: A very good meal. Special mention to the incredible mussels and fries and the delicious chocolate fondant. Impeccable service. Well done!

07/08/2026: The chef's cuisine is generous and refined, the atmosphere calm and friendly, and the service discreet yet attentive and efficient. We ate very well and had a lovely time. Thank you, we will be back.

22/07/2026: Great restaurant! Very friendly welcome and excellent food. I'll definitely try their brunch soon. Highly recommended.

28/08/2026: A sumptuous evening in this veil of snow, a masterstroke.

22/08/2026: A team that took great care of us, a generous and delicious meal. A huge thank you to Toto and Gégé! A happy family

20/07/2026: This review concerns only the restaurant portion: We were expecting to discover an Auvergne restaurant offering tasty, generous, and authentic local specialties. Unfortunately, we left very disappointed… and still hungry. We chose the truffade, a regional classic. Unfortunately, there was more salad than truffade on our plate. The portion was very small. As for the truffade itself, if you consider it simply potatoes with a little cheese, the taste was acceptable. But for us, it's hard to call it a true truffade: the potatoes completely separated from the cheese, lacking the rich, stringy texture one expects from this dish. The result was clearly lacking in richness and flavor. The positive point of the dish: the cured ham, which was very good and served in a reasonable quantity. The same disappointment awaited us with the blueberry tart for dessert. We were expecting a generous tart like the ones you usually find in the region, with a crust thick enough to provide texture and a touch of indulgence. Here, the blueberries were placed on an extremely thin puff pastry base with a dry crust. When I tasted it, I felt like I was eating nothing but blueberries, the pastry was practically nonexistent. Fortunately, the accompaniments somewhat redeemed the dessert: the scoop of ice cream was very good, as was the small financier served with it. The whipped cream, however, seemed to be the kind you'd find at a supermarket. Another positive point: the terrace offers a beautiful view and the setting is pleasant. ⚠️ Also worth noting: the menu displayed on the website doesn't necessarily match the one offered on-site on Sunday evenings and Mondays. The menu is much more limited on those days. If you've spotted a particular dish on the website, it's best to check before you come. We ultimately left very disappointed and, above all, still hungry. It's quite rare, in a region where Auvergne cuisine is renowned for its generous and flavorful portions, to leave a restaurant serving local specialties with such a distinct impression of small portions and dishes lacking such depth of flavor. It's a shame, because the setting and the quality of some of the side dishes led one to expect a completely different experience.

02/07/2026: A pleasant hotel where everything is geared towards hikers. The welcome was friendly and smiling. We took off our shoes and went up to the clean, minimalist rooms, which, for us, had a superb view of the fields and the Puy Mary. Breakfast was served too late and was very basic. Not the best we had. In the evening, we ate at the restaurant on the back terrace overlooking the mountains. Nice! The food wasn't particularly fancy: the fruit salad was a disaster, and for dessert, it was canned pineapple—spongy as could be. Value for money: it's still expensive... but that's generally the case in this region, although all the hotels charge similar prices.

27/03/2026: I was out for a walk when I saw what looked like a deer coming out of a truck. I don't know about you, but seeing a dead animal like that traumatized me a bit; it was disgusting. I completely lost my appetite.

03/03/2026: A delicate meal with beautifully presented dishes. I was captivated. Time seemed to stand still. There was no rush. The service was discreet and efficient. The courses arrived in perfect timing. Everything was refined. Bravo to the entire team. I know what it takes to create this experience for us. Thank you. I will be back.

27/09/2026: We had a very pleasant time in this small, family-run restaurant. Our dishes were as delicious as they were beautiful. Good value for money.

29/08/2026: Excellent food. It's fresh, very tasty, and generous. We loved it!

22/09/2026: Very disappointed by the steak tartare and the unprofessionalism of the chef who didn't even bother to come and explain the situation. Sorry, but we won't be going back.

21/08/2026: We were warmly welcomed by the waitresses, and the owner always had a kind word for his customers. The service was quite quick, with no waiting. From aperitif to dessert, everything went smoothly.

31/08/2026: Well! I was very pleasantly surprised with the lunch special I got here today! For only €17.50, I got a salad bar, entree of seafood (ray ring) and rice, wine, dessert, and espresso coffee. The server could speak passable English and the service is top rate! I would be a repeat customer and will refer this establishment to others! 😊👍

26/08/2026: An exceptional price-quality ratio. Don't change a thing; the food is simple but very good.

05/10/2026: A restaurant that lives up to its name: a truly gourmet bistro. The atmosphere and decor are typical of the French bistros we love, and it truly delivers on its promise of simple, excellent, and above all, homemade dishes. We tried the goat cheese mousse, light and flavorful; the Jargeau andouillette au gratin with homemade fries, a real treat; a perfect fish and chips that wasn't soaked in old frying oil; and for dessert, the Sologne-style cep mushroom with a medley of pear poached in wine, meringue, vanilla ice cream, and hot chocolate that left us wanting more. All this for a very reasonable price. During our next trip to the region, we'll definitely make another detour to this bistro of culinary delight.

24/09/2026: A rather pleasant discovery at first. Set menu for a first visit. The terrine starter was good. The flank steak was excellent. The fries were also good. Tiramisu for dessert. The vanilla sauce was unusually bitter in both dishes. I pointed it out politely. No further action was taken. Not great.

24/08/2026: An unpleasant experience from the moment I arrived, through the service and even the tasting. My disappointment was so profound that I will never return. There are far more pleasant and less amateurish places in Alençon!

11/08/2026: Every time we pass through Alençon, we stop for a pastry and a juice. Unfortunately, this time we were disappointed. The Alençon shortbread cookies were rock hard and definitely not fresh; it's the first time that's ever happened to us. As for the restrooms, oh dear! They're usually acceptable, but this time they were truly filthy, which is a real shame for such a lovely tea room.