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8,4
1321 Avis |
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Le Véradier
Sete
04/12/2024: It was perfect, thank you very much for everything 🙏🙏
03/12/2024: Delicious, I highly recommend, fresh products of excellent quality.
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8,3
368 Avis |
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La Guinguette
Tilques
09/12/2025: Having come with an association, we had a wonderful day full of surprises. The whole team is fantastic, and the owner is very energetic. The meal prepared by the entire team was also delicious. Don't change a thing and keep bringing joy to people.
07/12/2025: Always perfect, homemade food, great atmosphere and service.
I highly recommend it.
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8,3
199 Avis |
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A l'Auberge
La Tagniere
21/11/2025: Promise kept! The €18 lunch menu was absolutely delicious, homemade with local produce! The menu is different on weekends, especially on Sundays. I highly recommend it without hesitation.
16/11/2025: A wonderful discovery! The welcome, the quality, and the quantity were all excellent 🤩
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8,3
432 Avis |
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Le Bistrot de Venterol
Venterol
18/09/2024: Excellent déjeuner avec plat du jour et dessert fait maison très goûteux. Tom, jeune chef talentueux et son second Lucas bien connu dans la région. Service sympathique et attentionné. Ne pas hésiter si vous êtes dans la région. Nous reviendrons avec plaisir.
05/09/2024: A great discovery, this restaurant on the square of a pretty village. The team is young and friendly, the service is impeccable and the cuisine delights the taste buds! The south terrace is located under the trees of the square. As soon as we arrived, we were brought a bottle of very cold water.
Another delicacy: the napkins are made of fabric and not paper, what class!
The cuisine is tasty and the dishes are generous! Remember to book because there are a lot of people
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8,3
2278 Avis |
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Le Royalty
Houlgate
10/11/2025: The staff were incredibly welcoming, smiling, and friendly throughout. The portions were generous and the taste was fantastic! Lots of choices, I highly recommend it!
01/11/2025: On a weekend in Houlgate, we came for the second time and we are still just as delighted, good food, nice friendly team, good atmosphere.
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8,3
2343 Avis |
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Le Récamier
Saint-Thomas-Daquin, Paris
20/12/2024: This restaurant could be respectfully called Maison Recamier, as its tradition is respected. It is still as unique for its welcome, its atmosphere, its cuisine and its wonderful team, as loyal as its customers. In three words Class, Elegance, Attention. We can therefore say that everything is Perfect in this place. And.. Tribute to Mr. Gérard Idoux
19/12/2024: Always so nice to go to this restaurant, the food is excellent and the atmosphere is very pleasant. The manager is very nice to the customers and the waiters as well. Don’t hesitate to reserve a table!!! Le Gal and Bouhans family
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8,3
2997 Avis |
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Bistrot L Ancienne Auberge 1900
Vonnas
07/07/2025: The famous Dal-yori village
When it comes to Bresse chicken, it is the highest quality chicken in France.. The village Georges Blanc Hotel and Restaurant
The entire village is owned by the Georges Blanc family and is cute. This is how you buy happiness with money in Burgundy, the holy land of white wine.
03/07/2025: A victim of its own success, the restaurant no longer displays the same level of sophistication it once did in its cuisine, service, and setting. It's a shame.
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8,3
84 Avis |
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Le Salon
Castries
28/11/2025: Absolutely incredible, thank you again for this delicious meal.
13/11/2025: The staff were very welcoming and attentive.
Thank you to them for adapting the dishes for vegetarians.
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8,3
1604 Avis |
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Voyageur Nissart
Nice
01/09/2025: Had a great, late Sunday dinner after a day at the Chagall museum and the beach. This is on a quiet street close to the train station and right across the street from our hotel (Paganini). The service was great and the food was wonderful. And it was very affordable and less costly than the touristy places on the main streets. The menu of the day was on the chalkboard and had several choices for each course. The pissaladiere and the Gambos Nicoise were very good.
24/08/2025: Good foods, nice and friendly staff.
Instead of heading to the crowded area with super expensive foods, here we can also get good food with acceptable price.
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8,2
324 Avis |
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Le Galway
Noyon
23/11/2025: The place got crowded quickly, which affected the service as the kitchen couldn't keep up.
However, the food was completely homemade and delicious.
Just one comment about the panna cotta with red berry coulis: the coulis was more jam than coulis.
The price of €25 for three courses is very reasonable.
24/10/2025: Beautiful ambiance, super-friendly service, the best beef tartar I've ever eaten! The lamb, champagne, wine, and Calvados were all delicious, and the value for money was excellent.
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8,2
491 Avis |
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8,2
506 Avis |
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Restaurant Sylvestre
Gros-Caillou, Paris
11/12/2025: I truly appreciated the welcome, the service, and the food; in short, everything was perfect, and I will return at every opportunity. Young Etienne certainly contributed to this with his excellent service, as he was attentive and responsive to our requests.
05/12/2025: A wonderful experience! The meal was excellent.
The atmosphere is warm, bright, and stylish. The service was attentive and discreet.
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8,2
781 Avis |
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Le Peyragude
Penne-D'Agenais
21/11/2025: A good place to stay in a pleasant location
17/10/2025: Well located at the entrance to this medieval city, we were afraid it would be a tourist trap, but not at all!
The dishes are excellent and generous, fresh and original; we enjoyed them from start to finish.
Thanks to the whole team! 😉
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8,2
1129 Avis |
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Le Wiz
Mimizan
06/07/2025: Passing by the restaurant, we stopped in. The dish was generous, well-prepared, and there was nothing to complain about. There was a children's menu.
A great place, homemade.
04/07/2025: An excellent place! We enjoyed everything from starters to dessert, including their house cocktails and recommended wines. The service was impeccable.
A place we highly recommend!
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8,2
948 Avis |
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La Table des Bouchers
Cessieu
26/01/2025: Very good, very generous and very friendly staff.
15/01/2025: I never give such good ratings, service, cooking and quality, go there with your eyes closed