Les meilleurs restaurantsde cuisine française

21/06/2025: A must-see address away from the crowds. Beautiful setting with an outdoor wooden terrace. Tastefully renovated interior. The food is very good and of high quality. The welcome and service are top-notch. We recommend it.

20/06/2025: Impeccable quality/price ratio, very good "homemade" cooking, I really enjoyed it (duck leg confit and strawberry Pavlova)!

24/09/2024: A peaceful, authentic place, a very pleasant welcome and good food, a moment of sharing to be repeated. Thanks to the team

21/09/2024: Excellent meal, great discovery

22/10/2024: Crêpes de qualité, très bon accueil, on s’est régalé!!! Je conseil vivement. Beaucoup de goût, sucré et salés. Personnel accueillant

17/09/2024: You can come with your eyes closed, everything is perfect and delicious. A real treat 😍

23/09/2024: Pen Ty is the best creperie in FRANCE! I've been going there 15 times with family or friends, it's always a real pleasure! The pasta is thin. crispy and tender, the products are quality and the filling is generous! Go for it! You will immediately be won over! 😃

12/09/2024: Very nice Crepes, reasonably priced and friendly service

26/01/2025: Just perfect in every way. Friendly welcome, setting as I like and above all excellent cuisine from the first bite to the last. Unbeatable quality/price ratio. I highly recommend! 👍

25/01/2025: Excellent restaurant, perfect cuisine and pleasant service 😍

04/01/2025: Very friendly setting (small fireplace to warm up), picturesque atmosphere perfectly suited to the village. We were welcomed by 10 people without any worries, very pleasant staff. We all ate very well from children to adults, duck legs, homemade cassoulet, plate of sausages, veal and salad dish we all found what we were looking for.

03/01/2025: Very very good homemade duck cassoulet

12/12/2024: Always delicious, the team takes great care THANKS

12/12/2024: One of the best restaurants in Lyon! Everything is good, thank you for the welcome and the smiling service <3

17/09/2024: I really enjoyed the food served. A feast for the eyes and a delight for the taste buds.

10/09/2024: very good, once again very satisfied

26/06/2025: Impeccable service and welcome. After a 5-minute wait, we were seated on the terrace. The waitresses were very friendly and welcoming. The tarte flambée was excellent.

25/06/2025: We had 1 Pompeii pizza and 1 wild garlic/margière tarte flambée. The wild garlic tarte flambée was good. But the Pompeii pizza and the margière tarte flambée didn't really taste like raw ham. Overall, it was good.

16/12/2024: We arrived as a party of 10. It is a great, lively ambiance with a staff truly welcoming and accommodating. We were predominately English speaking which was not an issue. The food was absolutely excellent as was the service. A great selection of wines to choose from and a varied menu. One of my favorite meals in Paris.

16/12/2024: Exceptionally good! The food was delicious! Best part was our sweet waitress who was super attentive and she really made the experience so much better! Highly recommend!

17/11/2024: Nous avons passé un très bon moment dans un endroit authentique. Très bon déjeuner avec un bon accueil. Excellent tiramisu !

09/11/2024: Good restaurant, the dishes are tasty, but the accompaniments deserve a little more sophistication.

01/09/2024: Top notch welcome and service. You can dine there late and everything is very good. A very good address near Bergerac.

30/08/2024: 08/28/2024 Super disappointed I usually come but here I should have avoided...mussels and fries lots of closed mussels, lots of empty shells and no they were not at the bottom of the dish unfortunately for the shells in pieces in my opinion.. ..result on the number = a lot of nothing!!!! good but the fries nonnn I was in a good mood I didn't send the dish back; at the moment, but frankly you should avoid serving broken pieces from the bottom of the fryer basket... seriously it was only broken pieces dark brown bordering on burnt, dry or saturated with oil....I should have taken a photo of this, my biggest regret...what a shame to serve this!!! I reported it to the waiter who probably said it to the waitress who took care of our table given the not very friendly looks... well yes when things are going well I say it but frankly wow you also have to hear rather than to act as if "nothing to do" ... Mathias was not there and it was visible both in the kitchen and in the service, too bad!!! I didn't even get to the desserts and the coffee...the stuff that was supposed to be fries that I ended up sending away with the dishes....awful enough to kill my appetite...I I'll think twice about it from now on. I think Mathias would have made a commercial gesture because he would have really listened, that's for sure!!! I prefer that my reservation be refused if there are people rather than being taken to find that on my plate!!! Lots of people certainly but at the expense of quality too bad!!!

15/12/2024: Really nice place, great staff and good food. I recommend.

15/12/2024: Great atmosphere, to eat remember to book (victim of its success)

06/09/2024: Accueil très sympathique par les deux serveurs; endroit fabuleux aussi bien au niveau de l’accueil que dans l’assiette.

30/08/2024: We had lunch there this afternoon without reservation phew... 2 places in the sun Everything was perfect, what a delight....and the welcome was great. Thank you very much.

03/12/2024: Mon compagnon et moi sommes venus célébrer nos 8 ans de couple ainsi de ce magnifique établissement. Tout a été parfait, de l’accueil à l’entrée de ce majestueux manoir, en passant par un service au petit soin et une cuisine très raffinée et copieuse. Nous avons également pu profiter de petites attentions (bouquet de roses sur la table et bougies sur les desserts), qui n’ont fait qu’agrémenter la somptuosité de ce moment. Une adresse incontournable et un très bon rapport qualité prix. Nous reviendrons assurément !

18/10/2024: Un moment magique. Une cuisine gastronomique à tarif tout à fait raisonnable. Tout à été parfait de l' entrée au dessert en passant par le vin. Un chef passionné, respectueux et talentueux. Son épouse à son image et un serveur ultra souriant. Merci à vous trois et une longue vie sur ce chemin des plaisirs des papilles.