Les meilleurs restaurantsde cuisine française

07/09/2026: I ate very well, I highly recommend it. Thank you to the staff.

09/08/2026: Good food, classic cuisine. Friendly welcome.

29/08/2026: We came as a family of five without a reservation, and they were accepted without any problem. No one was disappointed. The waitress, who was working alone, was very efficient, professional, and friendly. The chef was also working alone in the kitchen. The dishes were good and served quickly. I would have appreciated a few more green beans, as they were really delicious. I recommend this restaurant.

10/08/2026: Nice restaurant, open until late. Good menu selection. There's a terrace. Friendly and discreet service.

28/09/2026: As much as I loved my first experience two years ago, this one was a complete disappointment. Perhaps I made a poor menu choice. The salmon and avocado tartare appetizer was very bland and lacked seasoning. The tuna and vegetable main course was so salty that my neighbors finished it instead. The strawberry dessert was good. But the worst part, I think, was the virgin mojito, served without mint, lemon, or cane sugar. In short, a clear liquid that looked more like a mixture of lemonade and mojito syrup. When you don't have all the ingredients in the kitchen, you don't serve it to customers. You really need to improve your seasonings and your aperitif and cocktail menu. A real disappointment for me. I dare say my impression could have been better if I had chosen different menu items.

22/09/2026: Very good meal, very friendly waiter and waitress, and a beautiful place.

12/10/2026: We booked because of its good reputation... First and last time! Has the chef changed? Or is it budget cuts by the owner, and the chef is doing what he can with the ingredients provided? In any case, it wasn't up to the price of the meal and the menu. A shame, because it's in a good location next to the Nîmes arena!

22/09/2026: The paella is pretty good. Maybe the best in the area around the bullring.

05/10/2026: We come here regularly with colleagues. The bo buns are delicious and served in generous portions. We highly recommend it! 👌🏻

24/09/2026: This is unacceptable and very disappointing; we will not be returning.

26/09/2026: Friendly staff and lively atmosphere.

06/09/2026: Perfect spot on the Place de la Fourche to share a drink with friends

20/03/2026: After the first visit ,I came here 2 more times. The wine list is impressive, but being alone I stuck to wines by the glass. The service from Camille was commensurate with the wine list – exceptional. I was greeted each time in a friendly and professional manner. Everyone spoke beautiful English, but I’m sure that my experience would’ve been even better (if that’s possible ) if I spoke French. The charcuterie board was artfully laid out, and the burrata salad and roasted vegetables excellent. I wish I was here longer to experience more of the menu . Highly recommend.

11/03/2026: A delightful time shared with friends who are regulars. We enjoyed a tasting of a very good St. Joseph Gripa, recommended by the owner. The shared meal was fabulously delicious. We'll be back to treat ourselves again.

11/09/2026: The restaurant was very good. And the waiter was very friendly. We know why we keep coming back.

10/09/2026: Excellent home-style cooking; the €19 set menu is truly delicious from start to finish. Generous portions. Unbeatable value for money in the area. Very friendly atmosphere, smiling and quick service. The interior decor is superb.

19/08/2026: The best focaccia I've had in Bordeaux, especially the tomato/olive/feta one—I highly recommend it! The fresh pastries are top-notch; my guests were delighted, and I'll definitely be back regularly. 👌

14/07/2026: I'm really disappointed to see the quality decline since April. The madeleines are nothing like they used to be: they're often hard, sometimes still cold inside, other times completely dry. And for the last two or three weeks, there haven't been any chocolate chips at all. At first, I thought it was a mistake, but after coming back several times, the observation is the same. At €1.10 a madeleine, you'd expect a minimum level of quality. I've also noticed that the croissants are smaller than they used to be. As for the service, it really depends on who's there. The young, dark-haired man is always smiling, welcoming, and in a good mood. On the other hand, the two saleswomen (one blonde and one young brunette) often give the impression that serving customers bothers them. They sometimes chat amongst themselves about their absent colleagues or complain during service, which isn't very professional. It's a shame, because I was a loyal customer, but the decline in product quality, combined with a sometimes unpleasant welcome, makes me seriously hesitate to return.

22/08/2026: What a fantastic find this little restaurant, Le Triptyque, was after a short hike along the Queyrelles canal! The waiter was incredibly friendly and the food was fabulous! I highly recommend the duck breast strips—absolutely divine! And for dessert, the Chartreuse iced soufflé was heavenly! We'll definitely be back!

13/08/2026: A quiet place, a pleasant welcome. We didn't try the food, only the desserts.

06/06/2026: A very nice discovery. Good cocktail and we ate very well.

05/06/2026: We just went here and meet the new owners and tried the new menu. Must add the gargonzola to the mussels! Everything was great! Thanks Vincent and Morgane.

17/12/2025: The food was excellent, it's a shame my parents had a fight with the owner. 😭😭

04/11/2025: Excellent food, never disappointed as always! Top-notch welcome and service, delicious cocktails, nothing to complain about.

21/08/2026: Thank you to Louise, Julie, Laureen, and Camille for your welcome. Come without hesitation!

16/08/2026: While the service and waitresses were excellent, the food left much to be desired. We ordered two burgers. The plates arrived in a reasonable timeframe, but the packaging was appalling. We couldn't even tell what burger it was! And the fries? Don't even get me started! For under €5, you can get some at Intermarché quickly and easily that cost 100% more than what we were served. As for dessert, there were only two options. The total came to €80. Oh yes, and a burrata with a green salad. You be the judge...

17/09/2026: We ordered duck confit with porcini mushroom sauce. The duck was overcooked, cold inside, and the meat was sticking to the bone. The mushroom sauce was tasteless. A tourist trap, avoid it. The restrooms were dirty, there was no toilet paper in the dispenser, the mirror was covered in streaks, and there was a clear lack of hygiene. Perhaps it was the end of the season (September), but there are many issues that need addressing.

11/09/2026: The duck was too tough and the color was white instead of pink; the sauce was tasteless and the color suspicious, inedible.

07/10/2026: Since the change in management, the food has become mediocre, the flammekueche are smaller for a higher price, and the noise level is too high; you can't hear yourself speak. In short, things have changed, but not for the better. Before, reservations were necessary (especially on Sundays); now there was still space available, though only about a third of the tables were occupied.

28/09/2026: The restaurant isn't gourmet! But the food is quite well prepared and uses only local products. The service is impeccable, and they don't serve mass-produced beer, only beer brewed by the restaurant itself! Enjoy it here, or even take it away! ⛵️Restaurant located 100 meters from the lake!