Les meilleurs restaurantsde cuisine française

23/07/2026: The service was terrible! You have to order inside because no one comes outside to take your order, and the coffee they serve is awful, absolutely undrinkable! Change your coffee brand ☕️ I do not recommend this café!

13/07/2026: Great place! Delicious daily specials for €16! And a very friendly welcome. A must-visit if you're in Sérignan.

27/03/2026: It's honestly not good, yuck 🤮, the quality is way off. I'm insisting, but it's truly disgusting and there's no atmosphere whatsoever.

16/11/2025: When you call, you get an answering machine that tells you the restaurant is PERMANENTLY closed (November 16, 2025). What a shame!

12/06/2026: Fantastic welcome, very friendly staff, impeccable food quality… thank you all 😉

09/06/2026: Nice, but it's become very expensive this year (2026), and there's also a lack of secure parking, which is a shame. There are much cheaper options in Dole, and with the added bonus of secure parking.

15/07/2026: Despite the restaurant being very busy this evening, the experience was excellent from start to finish. The service provided by two people was simply outstanding: professional, attentive, and warm, without ever feeling overwhelmed. A special thank you to the waitress for her insightful wine recommendations, perfectly paired with the dishes, and for her ability to tailor the suggestions to our preferences. It truly made all the difference. A wonderful restaurant that we wholeheartedly recommend in Cherbourg!

12/07/2026: It's a shame that the only good thing about it is the beautiful white tablecloths; the food is ordinary.

07/07/2026: I like this restaurant; the previous management from two or three years ago was much better. It's difficult to defend you now...

04/07/2026: Appalling! Sorry, but avoid this restaurant at all costs! The windows are disgustingly dirty, an aperitif was served in the middle of the meal, the "Virgin Mojito" was just mint syrup, not a single mint leaf in the glass, and the spritzes were so tasteless, don't even bother ordering them! The wait was endless for a cold ratatouille and overcooked meat. We decided to leave as quickly as possible. Other people left just before us, saying they weren't very happy either. The person in charge apologized for the situation, but we know she's not responsible for such terrible service. The Courte Paille of my childhood is no more!

31/05/2026: Everything was delicious, especially the tartiflette, the price was good, and the service was friendly. Plus, the terrace out back is lovely. 👌

14/05/2026: Very good crepes and the staff are very welcoming and friendly.

30/12/2025: The setting is remarkable and we enjoyed our lunch. Two points of disappointment: it was far too cold in the dining room and the price of the estate's wines was very disappointing (a white wine costing €40 in the shop was billed at €115 in the restaurant).

29/12/2025: I think this is truly the best, or one of the top three restaurants in Bordeaux. Everything is perfect, from the welcome and service to the delicious, expertly prepared dishes. There's really nothing to criticize. Bravo to the whole team! Thank you, keep up the good work! We come back from time to time and we love it!

13/07/2026: Even industrial producers are more generous with toppings (I'm referring to the crepes at the dedicated stand).

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

31/07/2026: Pleasant place with a lovely sea view, friendly staff, we ate very well, Lou Guardan, a specialty to start with, an excellent peach wine, and I recommend the Guardianne de Taureau as a main course.

26/07/2026: Just for lunch by the sea. Excellent value for money. Pleasant and friendly service. Highly recommended.

08/06/2026: We had the chance to try the restaurant this evening, and it was simply excellent, from the welcome to the dessert, including the breaded cod prepared perfectly in a fish and chips style! The dishes arrived promptly in a warm and friendly atmosphere! A restaurant we will definitely return to!

05/06/2026: I stopped at this restaurant one weekday evening and easily found a table outside. It was 7:30 pm and the most appealing meat dishes weren't available. Perhaps they hadn't been serving them all day? I ordered a Caesar salad and it wasn't great. Not even good. Some of the lettuce leaves underneath weren't fresh and the chicken wasn't tasty. Very disappointed with this €15 salad. The setting, however, is quite nice. The staff is very friendly. They are English but speak a little French (the bare minimum). It's the only restaurant within a 15km radius!

13/07/2026: Even industrial producers are more generous with toppings (I'm referring to the crepes at the dedicated stand).

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

19/06/2026: I'm not interested in the food! It's a great place! Very friendly staff. Good coffee! It's worth the trip!

20/04/2026: Disappointing. I used to like this place. The last time I went, I ordered a glass of Chenin Blanc, and they served me something completely different (a Muscadet). I asked for the name of the wine, and the waiter wasn't very clear in his explanation. Really a shame.

03/05/2026: EXCEPTIONAL! Alongside his Michelin-starred restaurant (for about twenty years), Jean-Marc BOYER also runs his bistro, Le Diable au Thym… short menu but superb products with a fantastic result!

25/04/2026: A disaster. The terrace was very pleasant, the waiter friendly, but the dishes were awful, tiny. The duck leg was dry, the lamb shoulder had no meat, just bone. And to finish, a homemade cheesecake that was neither cheesecake nor homemade, a sort of mini, whitish gelatinous mound with tons of industrial whipped cream.

27/06/2026: During our lunch yesterday, I was very disappointed with the meal, especially considering the €59 price tag. The starter was a very ordinary beef carpaccio, followed by a bland beef bourguignon with a runny sauce and no side dishes. I asked twice why there were no sides, but received no answer. For dessert, which was supposed to be chosen from a trolley, we were given four petits fours that seemed mass-produced and of average quality. We had to ask for bread while two young women were chatting with the staff nearby. In short, a huge disappointment compared to last year. Have you changed chefs?

26/06/2026: I wanted to treat my parents to a nice meal at a restaurant, and I succeeded because the food was cooked perfectly and the dishes were excellent. The prices were perfectly reasonable, but the wines were relatively expensive. The waitresses were very friendly and always available when needed. A great find! 👌