Les meilleurs restaurantsde cuisine française

05/10/2026: After moving to this district three months ago, I have been visiting this cafe two-three times a week, until today at 11.05 the waiter has refused to sit me and my girlfriend for two coffee creams. Not, like, entirely, but on a terrace. It's not that the place was busy, or that we had notebooks with us to stay the whole day, but he just told us anyway, that cafe is being prepared for a dinner, and the only place available for us is right in front of the road. Thos has never actually happened to me before, and my level of French has stopped here. With the help of my girlfriend's translation I have told that I cannot seat in a proposed place due to anxiety of being near the road, but the guy just told that this is the only option. Guys, if people are using a word anxiety, you have to listen. I mean, what it worth for you? It's us who's paying. We've been shocked, but gently left. The cafe has a part of their sitting right in front of the road, where the busses are turning two meters away from the closest chair. This place was proposed to us. The cafe is a nice south-oriented place, ideal for a bit of a relaxation, but why would anyone visit if they'd have to sit facing approaching busses every 7 minutes or so? We had a coffee in a place on the other side of the square, and after that I have made a picture of the cafe Le Danube. It was as empty as when we've tried to sit. I don't know, it is kind of horrible. I would not go there by myself.

01/10/2026: Excellent, the portions are generous and delicious, thank you very much. The staff is very friendly. I highly recommend it. The location is beautiful.

13/08/2026: Excellent welcome and very good quality traditional cuisine. A classic roadside restaurant. Roadworks on the avenue make it a little more difficult than usual to park a truck.

30/07/2026: Beautiful setting, excellent food, friendly atmosphere, very good service – we weren't disappointed and will be returning with our family.

17/10/2026: Traditional and regional cuisine. Excellent value for money. We highly recommend this place for discovering regional cuisine. Coming from the Gironde region, we were directed to this restaurant by our host. We were delighted.

24/08/2026: The dish was simply delicious, and the foie gras and toasts were perfect. Absolutely no complaints! Even though I'm quite picky, I managed to find something I loved among the dishes on offer. I would simply suggest offering more dessert options. Aside from ice cream, tarts, crème brûlée, etc., I think it's a shame there aren't any chocolate desserts, like chocolate mousse or chocolate fondant. Otherwise, everything was perfect! I highly recommend this place for a family dinner.

27/08/2026: A warm welcome at Arnaud's. The food is of very high quality and carefully prepared. A very pleasant evening on the terrace.

01/08/2026: During a stop in Segny, we had dinner on the back terrace of the restaurant. My husband enjoyed excellent kidneys, and I had a delicious tomato and burrata salad. Highly recommended.

11/09/2026: We have been coming here for fifteen years on our way to the South of France, and we highly recommend it.

30/06/2026: Excellent restaurant, superb and very tender meat, especially the "kookal," and a very friendly waitress. The gourmet coffee was very generous! Come and taste and enjoy!

06/09/2026: Discovered on a Sunday opening day at Marques Avenue in Romans-sur-Isère, we had lunch at Le Chanoine with an excellent chuck roast that was a welcome change from the usual duck breast, salmon, and butcher's cut, along with simple yet delicious homemade desserts. The service was quick, efficient, professional, and friendly. We'll be back.

04/08/2026: We ate there on numerous occasions during a construction project; the food was always fresh, and the service was efficient.

10/06/2026: Visited on 10/06/2026 at 12:21 PM: closed

24/04/2026: Very good, very friendly order taking by phone, very good!

24/06/2026: A lovely little gourmet stop, excellent products; I brought some home in addition to the tasting.

30/05/2026: A wine cellar full of surprises with a friendly and knowledgeable wine merchant. The atmosphere was fantastic. We have rarely tasted such a delicious Bellota ham. We will definitely return to Duras. Thank you for these wonderful moments.

25/08/2026: This has become a fantastic Ethiopian restaurant! The owner is lovely and the food is delicious. Be warned, the portions are generous. Great vegetarian options!

25/08/2026: Now an Ethiopian restaurant, the food is delicious and the service is excellent. Vegetarian options and very generous portions are available.

11/06/2026: Excellent!!! I recommend it 100%

02/06/2026: The meal was very good and very generous, and the atmosphere was very welcoming. The restaurant is excellent, go for it without hesitation!

23/09/2026: This place has potential: the food is good and the setting is very authentic. It's a shame the service doesn't live up to it; you don't necessarily feel welcome. The portions aren't very generous, especially for the price. Would I go back? No.

22/09/2026: Average service, unfriendly and unhelpful waiters, very small portions, overpriced, €8 corkage fee per bottle… I don't often leave reviews, but I have to this time given the hefty bill at the end of dinner. Luckily, the food, the atmosphere, and my friends were great to make up for the meal, but personally, I won't be back.

19/10/2026: My brother and I absolutely loved this place. Simple, traditional French food and soooo tasty. Also a great price: I would highly recommend (book in advance as it gets busy)

19/10/2026: This broth certainly captures the essence of a traditional Parisian broth—eating well for cheap—but the food itself wasn't exceptional. The onion soup is far from the best you'd find in Parisian broths, and the snails could also be improved. I especially recommend the shredded duck confit. Be aware that the tail can be a bit long.

26/06/2026: We came this Thursday evening following positive reviews on Google. The restaurant was warm and welcoming, and the mussels with Bleu d'Auvergne cheese were exceptional. We thoroughly enjoyed everything from the main course to dessert. The quality and price were outstanding, and the food was homemade. I highly recommend it. We will be back!

26/06/2026: Attentive and friendly waitress, menu perfectly suited to the heatwave, tomato tart with flavorful tomatoes and a very well-balanced seasoning. A cold roast beef and an absolutely excellent homemade ratatouille. A generous floating island dessert. I highly recommend it.

22/10/2026: Nacim's service is impeccable, his kindness exceptional. The touch of playing the same music in the restaurant as at the Accor Arena concert is brilliant.

11/10/2026: Sofiane gave me a super warm welcome! Top-notch!

24/09/2026: A pleasant setting overlooking the water. Unpretentious but enjoyable. I do slightly regret the orientation of the tables. When dining for two, one person has their back to the view, which is a shame. As for the food, the salmon salad was simple and the saltimbocca was good but nothing special; it felt a bit rushed. The fresh sage was a nice touch. The menu still makes me want to return.

22/09/2026: Group of 8. Plans booked in advance. Pleasantly surprised by the value for money. Very friendly staff. We ordered a sharing platter with top-notch charcuterie for the starter. Everyone enjoyed their meal. I gave 4 out of 5 stars solely for the food because I found my beef tartare a little bland, but the meat itself was very good, with chunks of meat and not minced steak. Thank you for a wonderful experience.