Les meilleurs restaurantsde cuisine française

22/01/2026: A great atmosphere, lovely waiter and cook, simple but very well-prepared dishes. I couldn't ask for more when I go to a restaurant. Bonus point: The meat I ordered medium-rare was cooked to perfection. Thank you, and perhaps see you next time!

15/01/2026: The food is excellent and very reasonably priced. Homemade and the service is very friendly. Highly recommended!

08/02/2026: The morel fondue is very good... The burger too...

07/02/2026: Excellent Swiss fondue!! Top-notch charcuterie too... everything was perfect. The staff is very pleasant... warm atmosphere... we will definitely be back.

19/02/2026: My family and I were in Nice for two nights for the carnival and had brunch here. The service was so amazing we came back a second time. The restaurant is family-owned and extremely child-friendly. Also highly recommend trying the French toast.

08/02/2026: It was a delicious breakfast, the bread detail was amazing, we chose cheese and potato omelette and we absolutely loved it! 🫶

18/02/2026: The welcome is warm despite the crowds, the food is delicious, and the service is unpretentious and impeccable.

15/02/2026: Charming neighborhood bistro with traditional cuisine but with original variations.

04/02/2026: A hidden gem near the train station, offering a €22 lunch menu with generous and delicious portions. I've only eaten there one evening; the menu is a bit more expensive then, but the quality is definitely there. I highly recommend it.

01/02/2026: French cuisine. The place is cozy. We were seated in the basement. Everyone helps themselves to a bottle from the cellar. The food is good, well-prepared, but I got a little lost in the many different flavors of the dishes.

19/12/2024: This is the only Vegan restaurant near the Arc de Triomphe in Paris it is run by two brothers, one of whom is also the chef. Menu is varied and all of the choices are excellent. I would recommend this restaurant to anyone who is into plant based cuisine.

19/12/2024: We came here for our anniversary and enjoyed the meal but unfortunately we were told the kitchen was closing and couldn’t have dessert despite the fact that we were 20 minutes before Thor cling time. At this point the floor manager was already sitting at the bar enjoying her dinner. After I complained we were permitted to have dessert but by that point the experience had been spoiled. Unlikely to return

28/02/2026: For 9 guests, on a Friday evening. Mismatched tables made for an extremely unpleasant atmosphere (one table for 6 and a much smaller table for 3, both different sizes). We were asked for a menu because there weren't enough for the neighboring tables... I was seated at the small table and was constantly interrupted by other guests wanting to move... As for the meal: my dish was made with ingredients that were possibly frozen. My plate and my neighbor's, which was similar, were cold. It's the first time I've ever refused to finish foie gras; this one was awful. The mashed potatoes were mediocre, the vegetables were watery, and the meat was tough. The chocolate profiteroles for dessert weren't any better. The prices were exorbitant for the quality. Furthermore, one of the diners found plastic in his fries. My neighbor ordered a vegetarian dish and received a bowl of soup and a piece of polenta for 24 euros. This establishment is definitely one to avoid, as it focuses entirely on the ambiance. In conclusion, overpriced and unpleasant.

28/02/2026: My partner and I came to eat here. The place is very nice, and the waitstaff is very friendly and professional despite being understaffed. Having worked in the restaurant industry, I want to say that we come to restaurants to enjoy a peaceful moment and relax; it's not always pleasant to see waitresses rushing around. The food is decent. Thanks again to Siane and Karima!

01/03/2026: What a discovery! Right in the heart of the Fontainebleau forest, a magnificent bistro with an incredible wine cellar. The welcome is warm, the cuisine generous, and the service as friendly as can be. We had a very pleasant time as a group of four. (Pictured: the remarkable 2020 Châteauneuf-du-Pape.)

01/03/2026: Excellent cuisine, charming staff, and impeccable service. A must-try in the region. We'll definitely be back. Well done to you all!

30/01/2026: There are moments in life when you make wonderful and friendly acquaintances. I must say that our visit to Wissembourg was superb: for the charming town itself, for the time my wife and I spent there, and also for the warm welcome from Anne and Nicolas, with whom we stayed and dined. Everything was perfect: the atmosphere, the comfort, and an absolutely superb meal. They are such pleasant and genuine people, and we will certainly return to see them if we are ever in the area again. Thank you both; you truly brightened our stay.

28/01/2026: A truly fantastic restaurant! The decor and atmosphere are excellent; you immediately feel at ease. We love coming here for lunch because there's a wide variety of choices and everything is always delicious. In the summer, it's especially pleasant to have lunch in the garden—a real haven of peace and quiet. The food is excellent, and the whole team is friendly and welcoming. I highly recommend it!

01/11/2025: We were absolutely delighted with our stay at the Hôtel du Belvédère. The view over the Gulf of Ajaccio was magnificent. The rooms were spacious and quiet. I highly recommend the half-board option, which offered generous portions of local cuisine.

26/10/2025: Nothing to say, great stopover, very warm welcome, quality local cuisine, impeccable room with a breathtaking view, good value for money.

26/02/2026: An unforgettable experience at L’Oiseau Blanc! The service was absolutely excellent; thank you to the entire team and especially Adèle for her attentive service :)

25/02/2026: Wonderful staff, interesting flavors, beautiful view.

29/01/2026: Great hotel and restaurant. I had a lovely time, the decor was top-notch.

22/01/2026: Fourth visit, and while they've changed the menu, everything else has changed too, and not for the better. Order a charcuterie item from the menu, and you get three slices of andouille sausage and three of salami. The sauerkraut on the menu is a disaster: cabbage with bacon, two sausages, and one potato (not very regional at all). As for the bread on the menu, it's simply leftover unfinished rolls from the regular menu. And the restrooms at the end of service are as clean as the dining room.

15/02/2026: An extraordinary table, a culinary journey. Exceptional!

15/02/2026: A very warm welcome, professional and attentive staff. Refined cuisine. We had a pleasant time that met our expectations.

24/01/2026: We found this crêperie on our route and we weren't disappointed; good savory and sweet crêpes at very affordable prices.

16/12/2025: A very pleasant restaurant with attentive service. Everything was delicious. Thank you.

09/07/2025: The slate menu (goat cheese + roast chicken) was unbelievably good! The perfect end of a perfect day!

09/07/2025: The steak is crap. The kangaroo was done well.