Les meilleurs restaurantsde cuisine française

07/08/2026: We were looking for a restaurant offering dishes that were out of the ordinary, and that's exactly what we found! Beautifully presented plates, good quality ingredients, and a pleasant terrace. We thoroughly enjoyed it. My favorites were the strawberry soup and the basil sorbet. I highly recommend it!

08/07/2026: On a motorcycle trip with 12 people, we had booked a restaurant for 12:45 PM. We were offered the option to choose our menus in advance to facilitate service. We all ordered our meals on Friday for a Sunday reservation. We were seated at 12:50 PM, the aperitifs were served at 1:20 PM, and the main courses an hour later. We left the restaurant at 3:40 PM. We had planned to explore the city after the meal, but that wasn't possible. The service was extremely slow. There were four servers, but only one seemed truly engaged. The food was good…thankfully.

14/02/2026: Avoid at all costs. Everything tastes the same, which is to say, nothing. Nothing is homemade. The pie was clearly microwaved straight from the freezer. Olivier Roux

11/11/2025: A wonderful discovery. The welcome, service, food, quality, and quantity were all perfect. The waitress was very pleasant and always smiling. Congratulations! Don't change a thing!

03/06/2026: Stayed for two nights whilst motorhome was being repaired in a local garage. The proprietress was very kind and understanding of our situation and went out of her way to help us with accommodation until our van was repaired. Hotel is ideally situated right in the centre of the village and is charming and traditionally French. I would thoroughly recommend a stay when visiting this lovely town.

22/05/2026: During a cycling trip, our group of 15 spent the night at the hotel and had breakfast the next morning before setting off again. We were delighted with the warm welcome from the owner, the rooms were clean, and the breakfast was very generous. I will definitely return for a few days sometime before next autumn.

20/09/2026: Terrace overlooking the river and tranquil "place" in Quillan Interior dark and unwelcoming Only Pelforth available on pression

29/05/2026: Nice spot by the water with delicious iced coffee.

09/08/2026: The food was certainly okay, but not top-notch. But definitely sufficient for a campsite restaurant. The service was super friendly and they worked very hard. Big thumbs up to the staff 🫶🏻🫶🏻

21/07/2026: Awesome! Awesome! Awesome! Amazing space and great location! 💪🏼🍀🍀🍀

26/04/2026: Dampfnudel evening By reservation

24/03/2026: Ideally located opposite the train station, the hotel offers efficient service and provides rooms with excellent comfort and impeccable tranquility.

03/10/2026: A lovely drink on the terrace with my partner and my dog. Perfect spot, magnificent view. The staff are incredibly kind to animals 🐶

27/09/2026: Rude owner. Insults his customers. Kicks them out. Charges €8 for a coffee and €1 for a glass of tap water. Avoid at all costs.

19/07/2026: €4.50 for a Perrier with lemon syrup! Living in the area, I was out for a ride on my motorcycle a few days ago. Deciding to stop for a refreshing drink, I was asked €4.50 for a Perrier with lemon. (It wasn't actually Perrier, but sparkling water). The same glass this morning in Tautavel cost €2.70. ⚠️ To the managers: Just because you see a new customer doesn't mean they're a tourist. In short, I obviously don't recommend it, I'll never stop there again, and this isn't going to be good publicity.

22/06/2026: Nice atmosphere and the managers are kind and friendly.

11/05/2026: Very good hotel. The room was functional and clean with a comfortable bed. Very good breakfast.

07/12/2025: Our experience, after a night spent at the Hôtel de Bourgogne in Saulieu, included a very pleasant exchange with our host. While the room was admittedly rustic, the bedding was impeccable. Impersonal hotel chains are not for us. We had a delightful encounter with the owner. It all started with a Cuiralatre counterweighted rotisserie that stood proudly in one of the dining rooms. We also learned about the creation of Courtepaille in Burgundy by Jean Loisier, the brand's founder. We learned a great deal and wish him well in passing on the torch; a lifetime of experience is priceless! One night from December 6th to 7th.

08/10/2026: Exquisite food! Excellent quality; order different dishes per person, try everything, and pair it with a bottle of Julie's Malbec Rose. An extraordinary dinner.

03/09/2026: Really disappointed. I went to buy a stuffed eggplant and pepper with a tiny bit of octopus salad. It cost me €38.50! I think that's very expensive. But on top of that, I found the food very mediocre: the stuffing was poorly seasoned, too spicy to mask the taste of the meat, the eggplant was undercooked, and the octopus wasn't very good. The staff is friendly and the wide selection of products makes the place appealing, but I wouldn't recommend it.

06/08/2026: I received a very warm welcome at the Monoprix at the airport! A big thank you to Mohamed and Malisson for their professionalism, kindness, and smiles. A friendly welcome and top-notch service! I highly recommend them 👌

01/08/2026: A huge thank you, especially to cashier Mohamed, who was very professional, friendly, and incredibly kind. His service was impeccable; he took the time to listen and made my checkout experience very pleasant. It's always appreciated to be greeted with such good humor and professionalism. Well done to Mohamed and the whole team, I'll gladly be back!

10/07/2026: The buffet offers a good selection of starters and desserts, which are varied and quite tasty. However, I was disappointed by the hot dishes and their sides. The choice was rather limited, and the quality didn't live up to my expectations. It's a shame, because with an improvement in this area, the experience would be much better. Despite this, the staff is pleasant, and the setting is nice.

04/07/2026: The welcome and service were perfect!!! And the food was excellent!!!! We love coming to Grandioz and we recommend this place to everyone who hasn't been before. Thank you so much for the joy you bring us!!!

07/10/2026: A magnificent and peaceful setting. Delicious oysters and exceptionally friendly service. This restaurant is a unique place... Go without hesitation!

27/09/2026: The Best Restaurant in Paris That Turned a Travel Crisis into the Ultimate Romance It was a tumultuous trip, so much so that I even considered returning to Korea midway through due to unavoidable circumstances. However, I stopped by here hoping to wrap things up beautifully, and finding this restaurant was the greatest stroke of luck on this entire journey. I feel a sense of regret that I didn't visit sooner, but at the same time, my heart swelled with joy at finding a place that will make me remember Paris as a special city forever. The burrata cheese starter was refreshing and whetted my appetite, and the main steak had such outstanding flavor that I finished every last bit of the plate. It paired perfectly with wine as well. Thanks to the attentive and kind staff, I was finally able to fully understand why Paris is called the "City of Romance." Thank you for filling our last night entirely with happiness. Stay healthy, and I will definitely visit you again on my next trip to Paris! ✨

04/10/2026: No complaints about the welcome and the friendliness of the servers, who were very pleasant. However, the food was a huge disappointment: is the goal to make us leave hungry? We ordered the Eldorado Menu: a tiny piece of meat and barely thirty fries... Luckily, there was bread to fill us up a bit. Are the portions only smaller in the set menus and more generous à la carte? The same goes for dessert: I paid extra for the Maxi Chou à la carte, and I received a completely different dessert, with just a thin strand of chocolate. It's a shame, the service is good, but the value for money is no longer there.

03/10/2026: Quick, efficient, and friendly service 👍😉

25/08/2026: Warning: rancid frying oil. And it's peak season.

12/08/2026: The highlight of my vacation... the three of us came to eat and drink a delicious diabolo. We stumbled upon it during a day trip to Ambleteuse and decided to stop for a meal! A truly authentic place! The owner is a very kind lady, a little reserved but not at all unpleasant as I've read. A little respect for those who have the courage to run their establishment for so many years. The prices are more than reasonable (€1.80 for a diabolo), we thoroughly enjoyed it, and the fries are delicious! (€7 for the set menu). This place is unpretentious, just genuine. THANK YOU. We will gladly return.