Les meilleurs restaurantsde cuisine française

12/09/2026: One of the best restaurants in the area!

28/08/2026: A truly unique experience! The owner refused to serve us the wine we ordered and told us to leave! As soon as our aperitifs were served, the hot starters arrived, even though we had asked to wait until we had finished our aperitifs. This didn't sit well with the manager, who then refused to bring us our ordered drinks and the rest of our meal, telling us he wouldn't serve us. Two other tables near us also had problems: one had their starters brought, and their aperitifs served afterward; the other waited 30 minutes for their main courses, and their drink order was never brought—the customer had to go and get it from the bar. It was impossible to get the manager to adjust the parasols properly; as they were positioned, they were useless in the intense midday heat. This establishment is absolutely to be avoided. The manager offered no apologies; they need to know when to stop.

09/09/2026: Passing through by bike. The owner was very unfriendly. A long coffee was €1.80, and water is really expensive in Morestel!!!

06/09/2026: We usually come here for drinks on Sundays. The atmosphere is really nice. And the food is so good, if you stay for a meal.

13/05/2026: Very pleasant. Good service, very decent quality.

28/09/2026: CATASTROPHIC. I'm used to hanging out in Parisian brasseries, but I'm getting fed up with being ripped off by the brewers. Paying over €5.50 for a lemonade and a Fuze Tea, and then not being able to bring back the bottle of lemonade and the other €0.33 or €0.50 bottle of Fuze Tea, and instead bringing a small carafe to the table that's been filled from the same bottle I can buy for €1.50 at the shop across the street... it's unbelievable. It's like some places dare to give out cans instead of bottles of Coke or other drinks... I'm flabbergasted. If I want zero service or drinks the same as at home... well, I'll just stay home. Furthermore, before ordering a plate of fries to nibble on, I make sure to ask if they're real fries, not frozen or fresh potatoes. Depending on her answer, which I hope is "honest," I'll adapt, no problem. I'll order or not. But to claim that these are homemade fries made that very morning is really treating me like an idiot. To you brewers, please note that vacuum-packed fresh fries are nothing like homemade fries. So be honest, ask your staff to be honest too; it will prevent a lot of disappointment, unpleasant comments, and, most importantly, keep many customers away from your businesses.

25/09/2026: Outrageous! A bill of €9.70 was automatically charged at €10 without our consent. The service and friendliness also need improvement.

16/08/2026: Let's start with the positives: the service was quick and friendly, and the location was great! The only downside was the food! I found it very expensive for what we were served. It wasn't very good (although the ice cream was). I ordered a steak with fries, coleslaw, and peppercorn sauce. My salad was wilted, and the fries seemed really mass-produced (and not very tasty). Homemade fries and a fresher salad would have been perfect, as the meat itself was good.

08/08/2026: Nice setting, warm and friendly welcome! But if you're looking for fine dining, look elsewhere!

20/06/2026: First experience eating lunch there. Very good value for money for the sandwich, drink, and dessert deal.

20/06/2026: I've been to this bakery several times. Despite the often dirty restrooms, the numerous fruit flies while eating, and what I find disappointing value for money, I kept going back mainly because it was the only bakery in Lille I knew with a space large enough to sit down and work. I should clarify that it's not the price that bothers me: I regularly frequent establishments where the prices are equivalent, or even higher, but where the service is impeccable and the quality of the products fully justifies the price. The impression is that everything is done to cut costs as much as possible, at the expense of service quality and customer comfort. Yesterday, a young woman with light, wavy hair spoke to me in a particularly aggressive and unpleasant manner. At first, I was shocked by the way she spoke to me. After a few seconds, I realized it was the same employee who had spoken to me very inappropriately several months earlier. This time, I decided not to let the situation go and asked her why she was speaking to me that way. Instead of answering, she became even more aggressive. I simply pointed out that the situation was going way too far and that there was clearly a problem with how she spoke to customers. The tone escalated, and she ended up insulting me. Unbelievable. It was impossible to speak to a manager. I do, however, thank Melissa (short, with dark hair), who tried to calm things down and completely understood the problem. She explained that she and the other employee were tired and in the middle of exams. I don't consider that a valid excuse, especially since it was the second time. Many students and young people in France, myself included, work year-round while pursuing their studies, often experiencing fatigue and stress, yet they do not gratuitously disrespect those they serve. Never again.

04/09/2026: A lovely terrace in the heart of Dijon, a set menu with quality dishes for €36, an atmosphere sheltered from traffic noise, yet outdoors in a green setting. A little disappointed by the dessert selection, though: limited choice and lacking originality.

29/08/2026: I had another pleasant time. Very friendly staff. Excellent service.

29/10/2026: Excellent discovery Lots of sharing And a very friendly place

29/10/2026: The restaurant owner was truly awful and disrespectful. I do not recommend this establishment. You need to go back to school to learn some respect.

09/07/2026: Superb bakery, very pleasant service.

30/06/2026: Excellent experience. Tasty pastries, relatively high prices, well-made tarts. Polite and courteous service. Short wait times on average.

19/05/2026: The rooms, service, and location were all quite good. 🏨 However, breakfast was a bit chaotic with many tour bus guests, leading to coffee lines. ☕ And for eggs? You had to boil them yourself, which wasn't ideal. 🍳 Still, a decent stay overall! 👍

13/05/2026: We spent a layover night at the Campanile Nice Airport, room 334. We arrived at 10 p.m. Check-in went smoothly; the young woman was very pleasant and professional (much more so than the cashier who didn't even bother to say hello). From then on, we went from one disappointment to another: The third floor smelled of cannabis resin, even in the room. When we opened the window to air it out, we were greeted by young people on the walkway below, talking loudly and smoking. The television and air conditioning weren't working. The toilet is right up against the wall, which is rather inconvenient when you need to sit down. The shower head was faulty and the soundproofing was nonexistent (we could hear the person sniffling in the next room). We wanted to inform reception of these problems, but there was no phone in the room, and opening the door to go down to reception would have been extremely inconvenient given the smell in the hallway. In short: a night to forget. It's inconceivable, in my opinion, for a hotelier to expect their guests to be happy (and that's an understatement) to leave their room when the alarm rings at 5 a.m. I recommend a thorough walkthrough of the rooms to check the facilities, as the location is excellent, opposite the airport, and must attract a large business clientele who deserve the advertised comfort.

05/10/2026: If you go there for pizza: they don't have any. The staff are on their cell phones, not even looking at you, even though there are only four customers, and their clothes are all wrinkled. The hamburger was incredibly dry with a brioche bun (not specified), the onion compote wasn't compote at all because the onions were raw and sliced ​​like pickles, and the green salad was bitter—I don't know how it's possible to mess up a green salad… The door has no handle and is filthy; the lampposts are disgustingly dirty. I'd wanted to go there for years. Well, it was frankly a disaster.

11/09/2026: First stop in Paris and we were not disappointed. Food was incredible, I had to double check it was gluten free. The burger classic was incredible, filling, soft, cooked to perfection. Fries nice and crispy. Salad with a beautiful vinaigrette dressing. Honestly, chefs kiss. Highly recommend and EVERYTHING is gluten free!! Our host with braids was super lovely, very warm and attentive. Thank you :)

15/10/2026: Warm welcome, good food, generous portions, very good mushroom ravioli – at least here the porcini or morels aren't just trace amounts. I recommend it.

12/09/2026: Very good and generous Italian tartare.

27/08/2026: Great bar, friendly atmosphere, top-notch staff. A great bar that's been around for a very long time. I highly recommend it. Open all year round. Come one, come all, you'll be very well received day and night.

26/08/2026: Mees, the best bartender, has excellent taste in music!!

23/03/2026: We saw a mouse in the dining area, and the staff showed no concern or apology when we reported it

22/03/2026: I had a very disappointing experience at this restaurant. During our visit, we saw a mouse inside the dining area, which was already quite alarming and unacceptable. What made the situation even worse was the staff’s reaction — or lack of one. When we informed an employee, they didn’t apologize or seem concerned at all.

25/04/2026: We had a delicious meal here. Great portions and friendly service.

24/04/2026: The value for money of the overnight package is truly excellent. The room was simple but the bedding was of very good quality. The food was made with fresh, flavorful ingredients. The service was excellent and very pleasant.