Les meilleurs restaurantsde cuisine française

09/02/2026: I tried the Raclette Burger and it was delicious! I recommend eating there; it's inexpensive for such good quality (10/10). The chef is incredibly kind and cooks very well.

03/02/2026: Amazing food Owner very nice. Definitely recommend

13/02/2026: A great place, a reputable establishment, the recipes are excellent, I highly recommend it. If you're looking for a real French-style burger with good value for money, this is the place!

13/02/2026: I got two burgers to go with a friend, we both loved them, we highly recommend them!!

16/11/2025: An unusual place, just like the owner. Good value for money, no frills. You can choose between a long or extra-long service.

09/11/2025: A warm and welcoming place, where the food is fantastic, with a professional and very friendly service 🤗 We will definitely be back! 😀🍔🍻🍴🥩🍷

05/02/2026: Great place, I highly recommend it. Home-style cooking, very generous portions for a very reasonable price.

14/01/2026: Excellent restaurant! The food is very good, the portions are generous and beautifully presented. Great value for money! If you're ever in Montargis, go without hesitation!

02/01/2026: Everything was perfect, the young man serving was very friendly! We will definitely come back!

30/11/2025: I came with my parents last night and was delighted with this place. Cozy atmosphere with the fireplace, pleasant and attentive staff, and delicious food (the scallop galette, Jeanne's style, was excellent). I will gladly return.

19/11/2025: KoKo has become one of my favorite bars in Tours. It has a friendly atmosphere, a great menu, and above all, excellent service. Martin and KiKi know how to make customers feel at ease: available, smiling, and very professional, they truly contribute to the bar's unique character. Perfect for an evening with friends or a successful after-work drink! 🍹🍸

09/11/2025: Great cocktails. Huge variety of gins

22/12/2025: It had been a long time since I'd been there, and the food is great; I came for lunch. The portions were generous and very good for a reasonable price.

09/12/2025: I came to eat alone at the beginning of service. They made it very clear that I was inconveniencing them because they had to clear a plate. The worst part is, I had just taken the last bite of my meal when they cleared my plate and asked me if I wanted dessert... how am I supposed to answer when my mouth is full? For your information, it was with the most mature waitress that I had these behavioral issues.

28/02/2026: My husband and I enjoyed dinner here while on our honeymoon and left with memories of a meal that will inspire us to return. If you go here the show stopper is the lamb and Aligot. I ordered the duck, but my husband ordered the lamb and I was jealous. The duck was delicious but the lamb is slow cooked for many hours and is buttery meaty goodness. There is nothing better than Aligot (incredibly cheesy mashed potatoes). The crème brulee was also divine. We can’t wait to come back!

27/02/2026: Delicious food, pleasant atmosphere and a very reasonable price

17/02/2026: It was a pleasure to return to this restaurant. The welcome is always very warm. The chef is as inventive as ever. The wine pairing for the Valentine's Day menu was perfect. I highly recommend this restaurant.

17/02/2026: From the professionalism of the chef to the waitress. An atypical owner. It's refreshing, highly recommended.

22/02/2026: Still very satisfied. The food was excellent. The staff were very friendly. I recommend it 100%.

14/02/2026: Excellent. Go without hesitation.

12/12/2025: We had a fantastic meal at Le Crocodile! Theo and Shanon served us and made our experience incredible! They were so friendly and helpful. Add to that a great all-you-can-eat buffet, delicious appetizers and desserts, excellent main courses, and of course, unlimited drinks. All this in a warm atmosphere and a beautiful setting. And at a very reasonable price! We absolutely stuffed ourselves! Thanks again to the team and to Le Crocodile.

12/12/2025: Excellent, we thoroughly enjoyed it. Thank you to Shanon and Théo for the excellent service and their cheerful disposition. I highly recommend it!

31/01/2026: We booked a last-minute table at this restaurant last night. The welcome was absolutely delightful and very professional. Excellent service. The meal was high-quality and very traditional. If you enjoy authentic, generous cuisine, you've come to the right place. We ordered two tournedos, one of which was Rossini, and two desserts to complement our culinary experience. We started with two glasses of rosé champagne as an aperitif, a glass of red wine to accompany my husband's tournedos, and sparkling water. We each ordered one dessert. We found the prices perhaps a tad high, €180 for two. The wait between courses was a little long, but the waiter explained it very well, as everything is made to order, and my husband ordered the chef's selection of desserts (both were extremely generous). A small suggestion: we would have appreciated it if the amuse-bouche had been served with the aperitif. We received the amuse-bouche as soon as we arrived, and by the time we had taken our order, we had nothing left. But that's just a minor detail. As for the ambiance, I think the decor is what's letting it down a bit, as everything is in shades of gray and gray-green. The rose under a glass dome, looking a bit dusty on the table, doesn't exactly scream "high-quality." It clashes with the warm, welcoming food and the friendly service. The table we were at was near the bar, which didn't really allow for conversation because there's always activity behind the bar where the bills are taken and the servers are working. I should mention, though, that they kindly offered us another table. But does that table have to stay there? The restaurant is small, and we understand that every seat counts. But on the other hand, you have a lot of round and oval tables, and they take up a lot of space. (That's the interior designer in me speaking.) But thank you for this experience, and we wish the whole team all the best.

24/01/2026: Overall, a wonderful discovery for this restaurant and a perfect Christmas gift. The cuisine is very refined with beautiful presentation. A magnificently presented scallop crown; everything was truly delicious and original. Another plus was the very soft background music, allowing us to dine without having to raise our voices to be heard. However, we were quite disappointed by the rather dated decor: gray tablecloths, gray wall hangings, gray curtains—the whole place really needs a makeover and a refresh! As for the service, it could have been more attentive and elegant, considering the price of the gourmet meal: the bill was placed on the table without us asking for it, when we had barely finished dessert. We were speechless…a real shame.

26/02/2026: The restaurant's interior decor is fantastic! There's a great selection of wood-fired grilled meats, homemade fries, and excellent desserts (I recommend the profiteroles!). The only downside was that we were seated right in front of the counter, which meant a lot of foot traffic and was quite noisy. However, for a quieter experience, some tables are moved further away from the entrance and therefore the counter. I highly recommend this place!

23/02/2026: Perfect! The welcome and the atmosphere are warm and inviting. The food is excellent; we loved the ravioli. We will gladly return.

11/02/2026: Excellent crepes, both savory and sweet. A lovely place, and we really appreciated Stéphane's kindness and humor when he served us. Highly recommended! François

10/02/2026: Everything was delicious and the service was very pleasant.

28/02/2026: So beautiful, and what friendly staff.

22/02/2026: Quite simply the best crepe I’ve ever had. It’s as much of a must see as the Eiffel Tower in Paris.