Les meilleurs restaurantsde cuisine française

11/07/2025: Ah, Olivier Nasti — a name spoken in hushed tones by Michelin pilgrims and gastronomic gatekeepers alike. Set in picturesque Kaysersberg, this two-starred temple promised a decadent journey through Alsace and beyond. What it delivered, however, was more polished performance than emotional punch. Let’s start with the venue:Undeniably beautiful. The space is a sophisticated blend of organic warmth and contemporary restraint — wooden elements from the surrounding Vosges forests set against minimalist furnishings that whisper discretion and taste. The setting evokes quiet luxury without overstating itself. Then came the service — clinically perfect, timed to the second, and choreographed with the precision of a Swiss watch commercial. But warm? No. Charming? Not quite. It felt more like being guided through a culinary museum than being welcomed to someone’s (very expensive) table. And for €500 per person, I would have appreciated a sparkle in the sommelier’s eye and perhaps a story or two about the cheese. Now, a small but glaring detail: water stains on the wine glasses. In any restaurant this would be a slip; at this level, it's a sin. At €1,000 per couple, I expect my stemware to glisten like the crystal dreams of a Reims heiress. As for the food — solid. Sometimes delightful. But rarely transcendent. The hors d’oeuvre were the undeniable stars: a clever, charming ode to Alsace with escargots, flammkueche, and miniature miracles of regional flair. If the rest of the menu had followed suit, I’d be raving. The eel? Silky and nuanced. The asparagus and fish? Both executed with poise. And the venison tartar was, frankly, divine — robust yet refined, the kind of dish that makes you forget you’re halfway through a 12-course marathon. But then the cracks began to show. The chicken dish arrived and tasted like something you'd find in a respectable countryside inn — not a culinary destination with global ambitions. And the strawberry dessert? Pleasant but uninspired, the sort of finale that says, “You've had enough magic — now here’s some fruit.” FINAL VERDICT:La Table d'Olivier Nasti is a well-oiled machine of regional grace and gastronomic technique. But soul? Surprise? Joy? They were missing. A beautiful evening, yes — but not a memorable one. And certainly not one that justifies €1,000 for two. Would I return? Perhaps. But not on my dime. And not with romantic illusions of Michelin fireworks. 🐻🍷🍓💸

09/07/2025: Exceptional experience at all levels: to do at least once!...

10/12/2024: Dès l'entrée, l'accueil fleure la sympathie et on sent l'envie d'apporter un service de qualité. Les fritures de ... tout et les filets de poisson sont remarquables. De la cuisine à l'assiette, une belle musique que nous viendrons réécouter sans retenue.

24/09/2024: Super accueil , bonne cuisine . Les menus du jour sont variés et les cuisses de grenouilles toujours au top . Tout est parfait

10/11/2024: Nous avons passé un très agréable moment, merci pour la gentillesse lors de la réservation, l'accueil et le service. Nos pupilles et papilles remercient le chef. Nous recommanderons cette adresse.

30/09/2024: Repas pris à la carte, excellent, avec des plats épicés avec soin, laissant le goût des produits. Le restaurant est situé sur le front de mer, avec vue sur l'estuaire. L'accueil est sympathique, et le service est fait simplement. Le bémol vient de la carte des vins qui est très restreinte.

29/11/2024: October 18, 2024. It’s my second trip to visit our friend Chung Li No and her siblings in Paris, France since I studied International Economics in Europe during the winter 1985. Li No is proprietor and operated the Asian Fusion restaurant Chez Chung located at 49 Bd Gouvion-St-Cyr, 75017 Paris, France. The restaurant serves delicious Thai, Vietnamese and Chinese foods with reasonable prices. The service is fast and hospitality. Local customers dine in or take out almost daily. Tourists and Airlines employees often stop by to enjoy these delectable foods. The generous and warm reception from our friends were deeply appreciated and our friendship is never to be forgotten.

17/11/2024: My canteen for years. Delicious food. Surprises from the chef from time to time. The pleasure of meeting regulars. Like family. I adore.

18/11/2024: Hello, 2 nights spent in this charming hotel with half board to visit the Jura again. Very warm welcome by the staff, good restaurant, I recommend with my eyes closed. And I fully intend to return there on a motorbike, to show my friends this beautiful Jura. Thank you for this stay in Vouglans.

09/11/2024: Hearty meals, good meals like Jura. Special mention for the waiter, thank you for your kindness and humor. We will come back with our eyes closed! Very pleasant moment of sharing! The gb zincerie company thanks you

27/11/2024: A pleasant and professional welcome and service. We really enjoyed the different home-cooked dishes. Everything was there, the setting, the service and the cuisine. Good value for money. A good place to discover if you are in the area.

25/11/2024: Nice place, fast service, fair prices

30/11/2024: Excellent experience, remarkable food and presentation, pleasantly empathetic service. Great find. An address that will satisfy your taste buds and your expectations.

17/11/2024: No matter how hard I look for a fault, don't worry, it's not my habit, but the dishes were perfect. All indicators are green....! You can book with your eyes closed. Thank you for this great discovery.

04/09/2024: Very good restaurant with delicious cuisine in a green setting that you wouldn't imagine from the outside. The professional staff listens to the customer. We will return to this restaurant.

03/09/2024: An exceptional break: although the front of the restaurant is quite confidential, you have to go through the door to discover an incredible garden. The tables are set up in the middle of the vegetation, in groves. The restaurateurs preferred to offer an exceptional setting rather than a larger number of place settings. No promiscuity, no good or bad food, we are in a vegetal setting and we eat very well there. The dishes are elaborate and very good. The service is professional and friendly.

27/09/2024: Magnifique endroit bucolique, accueil agréable, mets délicats, sublimes.. Une belle découverte sur tous les plans quant au menu de la burrata de chèvre, en passant par au pavé de lieu sur son lit coco et le fondant au chocolat accompagné de pistaches ;quel régal des papilles... Bravo et merci au chef , à toute l'équipe pour ce moment harmonieux que vous nous offrez en partage ..Il n'y a que de l'amour dans tous ces actes... Merci infiniment, à bientôt avec plaisir.. ANTOINE

22/09/2024: Repas et vin délicieux, service impeccable. Une très belle expérience. Nous y retournerons pour découvrir d'autres mets.

25/09/2024: The premiere location to view the harbor during Les Voiles de Saint Tropez! My favorite place to enjoy the good life in St Tropez ! I am returning 28 Septembre, so save my place on the balcon !

29/08/2024: I recommend the Sube bar, ideal for a breakfast with a view of the bustling port or a drink during the day in the cool and away from the hustle and bustle of tourists. A beautiful place full of charm with its 1930s yacht club decoration...

30/03/2025: Restaurant not to be missed when staying in Ceillac. The terrace in particular is great.

30/03/2025: After Matefaim on Friday evening, we tried Chalala for lunch on Saturday! Another great place and a great time. The decor is really nice, the owners are lovely, the service is always fast and efficient despite the crowds, and the only downside is that we're pretty heavy going back to skiing given the generous dishes! Ceillac was a discovery for us this weekend, and you greatly contributed to making it a wonderful memory... Thank you!

11/09/2024: D excellent professional, value for money meal, perfect

06/09/2024: Very good food indeed , food menu selection, friendly and efficient service .

13/12/2024: After a walk in the fresh air, we stopped with a craving for fondue and we were not disappointed! New owners and staff who are smiling, welcoming and warm, a menu for all tastes, local products, excellent and comforting dishes. In short, thank you! And I highly recommend this very good address, the buyers deserve it.

01/12/2024: Local and traditional cuisine, very pleasant and attentive service, taste the hazelnut and chartreuse crème brûlée!!!

25/01/2025: Excellent food, very friendly owners, friendly place, in short, I recommend 200% to have a good time

17/01/2025: We had an excellent evening, very warm welcome, a very good musical atmosphere and excellent meal, I will keep the address thank you again 🙏🏻