Les meilleurs restaurantsde cuisine française

06/03/2026: Passing through Boulogne-sur-Mer, this restaurant was excellent, the welcome was warm, and the food was delicious! I highly recommend it! 👍👍👍

02/03/2026: Disappointing: the restaurant was practically empty, with only three tables occupied, including mine where I was dining alone. The mussels marinière were tasteless, and the fries were just okay. The dessert of the day was crème brûlée. It was taken straight from the fridge off the counter and given a quick blast with a blowtorch by the bartender. It was nothing like crème brûlée: just a limp, tasteless pastry cream. They must have forgotten the eggs, the vanilla sugar, and even the sugar itself. I won't be going back... 28 euros with a beer; there are much better options in Boulogne...

08/12/2025: Regulars at Le Petit Roi, we were unfortunately very disappointed with Le Bistingo. At least that day, there was clearly a lack of skill in the kitchen. The poached eggs were hard-boiled; we informed the waiter (who was otherwise very friendly and responsive), and he brought a new starter. This time the eggs were cold, almost frozen. We ordered an Époisses burger, but it wasn't really made with Époisses cheese (the same sauce as the eggs, described as "cheesy" on the menu), and yet it was the same price. And there was nothing else in the burger, not even pearl onions or raw vegetables... The fries were still raw inside. A real shame.

18/11/2025: Very friendly and efficient service. A great time and an excellent meal. The only downside was the music; I know, maybe it's because I'm old 😂

04/03/2026: Once again, we had a wonderful time. Excellent service for people with reduced mobility, very professional and friendly staff, and delicious food.

28/02/2026: We had chosen a table on the terrace for its pleasant location and were allowed to settle in comfortably a little while before service began. Shortly after service started, we were asked to leave that same table (we were told, "taking all your belongings!") and join the queue... with the obvious risk of not getting it back, as the line had already formed considerably. A confusing organization, unfriendly and condescending explanations: an experience we won't be repeating. Fortunately, right next door, other establishments know how to welcome and respect their customers. So, we had no regrets!

02/03/2026: I highly recommend this restaurant. The food is exceptional, the staff is very attentive, and the atmosphere is truly calm without constant noise. The prices are reasonable considering the quality of the dishes. I will definitely be back!

29/01/2026: A wide selection of meats, a friendly setting, and a great atmosphere. At least one place to try, before adding it to your list of favorites for meat lovers.

28/02/2026: We had a wonderful time in this welcoming place. The staff is friendly and the food is excellent, especially the calf's liver! I discovered this restaurant four years ago, and it hasn't changed a bit. I'll definitely be back.

17/02/2026: A very pleasant meal, generous portions, and a very affordable daily menu. Excellent service and authentic cuisine. Don't hesitate to stop by.

14/02/2026: We came for the Valentine's Day menu. A fantastic experience from start to finish, exceptional menu selection and perfect service. A big thank you to the chef and the waitress!

16/01/2026: This time our experience was disappointing. We ordered the €22 set menu. The starter was okay, but nothing special. The meat in the main course was incredibly tough; for a beef and chicken stew, I couldn't eat it. The side dish was good, but insufficient. And the dessert, a chocolate and pear tart, was definitely defrosted. I mentioned this when paying, and the owner acknowledged it, but offered no compensation. A shame.

07/02/2026: Still as good as ever, it's a real treat

06/02/2026: A good restaurant, varied and well-prepared dishes with impeccable service

16/02/2026: In a beautiful setting, with refined cuisine and attentive staff, we had a very pleasant evening.

16/02/2026: Excellent restaurant. Superb food and very professional service. I highly recommend it!

30/12/2025: A wide selection of teas and pastries. We had a very good time.

28/12/2025: Once again, a very warm welcome at Biscuithé tea room. The service is very pleasant, the staff are smiling and attentive. There's a wide selection of teas and hot drinks, and the pastries are excellent. The children loved the soft chocolate. A big thank you for this relaxing moment spent with family between Christmas and New Year's. ❤️ I highly recommend it!

21/02/2026: An absolutely unmissable address on the coast: A very warm welcome, a pleasant, intimate dining room, beautiful tableware, and original cutlery and glasses, but above all: exceptional cuisine, entirely local and seasonal products, perfectly cooked dishes, and surprising yet always exquisite flavor combinations. A huge congratulations on your talent, your commitment to good food—local, seasonal, and high-quality—and your skill in serving us truly delicious food! All this at more than reasonable prices for the quality, originality, attention to detail, and professionalism you offer. Thank you for your work; we thoroughly enjoyed our meal! We will definitely be back very soon.

31/12/2025: If you're looking for originality, passion, authenticity, and great taste, don't hesitate to visit this little haven where you'll be welcomed like royalty 😇

09/03/2026: Delicious cuisine worthy of a top chef. Beautiful presentation. Extensive wine selection. For me, it's a huge plus! A very pleasant surprise for a small village. A gem!

06/12/2025: This restaurant offers a unique and varied menu that is fresh and refined; a true experience for the taste buds. Furthermore, the staff is very attentive. It's a bit pricey, admittedly, but it's also a sure bet.

21/02/2026: A true discovery not far from Berre-l'Étang. The dining room is magnificent. The restaurant is perched above Ventabren, and we can't wait to see the view. The welcome, the presentation of the dishes, and the attentiveness of the entire team were worthy of their Michelin star 🌟. Thank you so much for the delicious discoveries.

11/02/2026: A hidden gem on the Côte Bleue with breathtaking panoramic sea views. Dan Bessoudo's cuisine is creative, modern, and always surprising. The restaurant's sleek design highlights the natural beauty of the landscape. It's the perfect place to admire the sunset while savoring high-quality local produce. Excellent value for money for such exquisite cuisine. I highly recommend it for a memorable evening.

31/01/2026: Discovered by chance during a business trip. A warm welcome, simple but excellent food: a remarkable truffade—it's the first time anyone has ever asked me if I wanted more. I was even able to buy some excellent slices of their country ham. The service was on par with the food. Thank you for this wonderful discovery.

19/11/2025: Thank you, thank you, thank you! Thanks to your warm welcome and excellent cuisine, we had a very pleasant time. The delight is not only on the plate but also in all the care you provide for your guests. An excellent place to discover, offering gourmet and generous cuisine.

20/01/2026: Fantastic experience at La Bouzerote! You can immediately tell it's an incredibly high-quality restaurant: fresh ingredients, generous portions, and truly delicious dishes. Everything was perfectly executed, from appetizer to dessert, with elegant presentation and exceptional flavors. The service was top-notch: a warm welcome, a smiling, attentive, and efficient team that wasn't pushy at all. You feel comfortable from beginning to end. A real gem, I recommend it 100% and I'll definitely be back!

03/12/2025: We rediscovered our little restaurant, which we'd neglected for far too long because we'd been living in this small village. The chef is still there, along with his wife, "la chtitte" (nothing dishonorable, it's just a friendly nickname). It was a real treat for our taste buds; we had a wonderful Sunday!