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8,2
496
Avis

Restaurant L'andali


Saint-Christol-Les-Ales
24/02/2026: A superb discovery in our village, one we had been eagerly anticipating before finally visiting. I highly recommend it to all lovers of good food! 👌😋🙏
15/02/2026: We went there for Valentine's Day, the service was top-notch, the food was superb. And it was peaceful. We had a wonderful evening. And at the end, the chef came to ask us if we had enjoyed the special Valentine's Day meal, and the answer was a resounding YES.

8,2
374
Avis

les boucaniers


Digne-Les-Bains
04/01/2026: Excellent crêperie in Digne-les-Bains, a Breton's opinion! Very warm welcome, varied menu, a very pleasant surprise. I'll be back!
29/11/2025: A friendly place, a warm welcome, and a menu that pleases everyone! Around the table, we had the most classic complete crêpe (egg, ham, and cheese) and the most original (anchovies, parmesan...); the most rustic (mushroom cream 🍄‍🟫) and the most hearty (potato and sausage!!!)... I opted for an "Iroise," a superb buckwheat galette filled with leek fondue and salmon! I wasn't disappointed. It's warming and filling. For the first time in my life, I enjoyed a very good sweet cider (I'm no expert, but my Breton sweetheart, a true salted butter lover, decided to buy a bottle on the way home—that says it all!). The more adventurous opted for a second crêpe for dessert, and others took on the challenge of the ice cream sundaes! I don't know their secret, but the buckwheat crepes are perfect. Neither dry nor crumbly. We'll definitely be back... As for the prices, they're very reasonable considering the quality and quantity! See you soon 😋

8,2
1231
Avis

Au fil du zinc


Chablis
09/02/2026: An incredible meal. Each dish was unique, beautiful, and delicious. The wine pairings were superb. The service was attentive and excellent. Thank you for this wonderful experience.
01/02/2026: Set menu per table, of course, 5 or 7 courses (approximately €75 and €92). A discovery of subtle flavors.

8,2
1469
Avis

O Vieux Tonneau


Peyriac-De-Mer
05/11/2025: Having a drink in a very pretty little village, a nice glass of sangria. Nice.
24/10/2025: Very warm welcome, the meal was also very good. Perfect

8,2
858
Avis

Le Chateau des Vignerons


Vincennes
22/02/2026: Great place, excellent service. You can tell it's homemade and delicious food.
16/02/2026: A delicious, home-style meal; you can tell the ingredients are high quality and everything is made on-site. Absolutely delicious!

8,2
20232
Avis

Le Train Bleu


Quinze-Vingts, Paris
25/02/2026: True to form, Le Train Bleu offers that Parisian brasserie touch that is both efficient and gourmet. Quick, delicious, almost calm... in the vibrant heart of the Gare de Lyon.
25/02/2026: We always enjoy having lunch at Le Train Bleu. Delicious food, attentive staff, and a superb setting. A truly wonderful experience.

8,2
1722
Avis

Le Neptune


Marseillan
08/07/2025: Very nice aperitif cocktail boards 🍸 inexpensive delicious breakfasts 😋 nice atmosphere we will come back next year
08/07/2025: Cocktails aren't what you'd expect. The spritz isn't good either. No go for me here!

8,2
804
Avis

Le greffulhe


Madeleine, Paris
27/02/2026: Excellent service and a top-notch welcome
27/02/2026: The food was excellent, the welcome was warm, and the service was fast.

8,2
812
Avis

Café de la ferme


Le Monetier-Les-Bains, <20€
06/01/2026: He didn't know how to make cappuccino. High prices.
13/10/2025: Perfect stop at Café de La Ferme during my trail outing. A more than quality "refreshment"! I was very well received, the staff is very friendly and helpful. They even found me a bottle to refill to compensate for forgetting my water bottle. On special request, they agreed to prepare me a crepe to take away. It had a particularly succulent flavor! I really enjoyed it! I enjoyed this moment! Thank you for everything! I will come back!

8,2
357
Avis

Le Chasse Maree


Les Portes-En-Re
31/12/2025: A very good experience at Chasse-Marée in Les Portes-en-Ré. The welcome is warm and the setting pleasant. The cuisine showcases fresh, high-quality produce, with a strong emphasis on fish and seafood. The dishes are flavorful, beautifully presented, and expertly prepared. The service is attentive and professional without being intrusive. All in all, it makes for an excellent experience, ideal for lunch or dinner during a stay on Île de Ré. A restaurant we readily recommend.
14/12/2025: Excellent restaurant. A professional team and extraordinary dishes.

8,2
140
Avis

Une Journée à la Campagne


Glanges
07/02/2026: Excellent cuisine, organic and local produce, and above all, an exceptional chef. Quite simply the best restaurant around. Thank you, Catherine! 👏
06/12/2025: A small, unassuming restaurant, but what a meal! Excellence in traditional Southwestern cuisine! And it's worth every penny! A must-try!

8,2
685
Avis

Ferme Auberge du Haag Geishouse


Lautenbachzell
05/02/2026: No more room inside, but we enjoyed an excellent apple tart with whipped cream and a coffee outside 😋😋😋. I imagine the rest of the food must be just as good. Another time for a full meal 😊
25/01/2026: Exceptional place! With two dining rooms and a view of the Grand Ballon 🤩 All their dishes are excellent! Absolutely nothing to complain about, we'll be back! 😍 Thank you so much for delighting us with all your products, which are also for sale and which we brought home! 🥰😍

8,2
487
Avis

La Dinette


Tours
15/02/2026: Very good restaurant. Fair prices. Nice covered and heated terrace.
15/02/2026: Very good, excellent food, very friendly staff, we will definitely return. A very good place, a lovely Valentine's Day dinner.

8,2
354
Avis

L'auberge de L'abbaye


Saint-Amant-De-Boixe
11/02/2026: Great restaurant with friendly service and lovely food, ample parking all set in a pretty town, we look forward to our next visit.
31/01/2026: Very beautiful, very good, very nice 👍

8,2
791
Avis

Restaurant le d'Cartes


Montpellier
20/01/2026: Very good address, I recommend it.
10/01/2026: The restaurant is very pleasant, they are very professional and welcoming. Redouane, it's clear you've mastered your craft.

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