Les meilleurs restaurantsde cuisine française

13/09/2026: A very pleasant lunchtime at this restaurant on the Maine river in Angers, in the Outre Cale de la Savate district. I had the four-cheese pizza, which was very good 😋

12/09/2026: A very warm welcome, a superb setting, especially for a completely impromptu evening in Angers. Also, be sure to check out the heart-catchers ❤️ And delicious food 😄

21/09/2026: Buffalo Grill remains Buffalo Grill. The restaurant is decent, offering very good value for money, especially for children. The only downside is that every time I go there with my family, we easily wait 25 to 35 minutes between the main course and dessert. A bit annoying.

20/09/2026: We had a wonderful family time at Buffalo Grill in Cormeilles-en-Parisis 😊 A huge thank you to Sandrine for her warm welcome, kindness, and excellent service! We had a fantastic time, thanks again!

02/10/2026: The €37 menu offers 2 choices for each course, which means we get to enjoy fresh local produce.

22/09/2026: Sincere cuisine, ingredients prepared with passion and a desire to please. A unique setting for an enchanting interlude. I highly recommend this restaurant, which truly deserves its reputation. See you soon.

15/08/2026: Excellent crêperie: generous galettes, local, high-quality, and seasonal products. Very pleasant service. We thoroughly enjoyed our meal! Remember to book.

15/08/2026: Simply excellent. Everything you want in a Creperie, specials are good!

01/09/2026: THE RESTAURANT… We have been coming to this establishment for several years and only recently learned of the change of ownership. Naturally, when you appreciate a place and the service and cuisine have always been impeccable, you're bound to be a little apprehensive about a change in management. And yet, we were pleasantly surprised! The cuisine is refined and elegant, with high-quality ingredients and beautifully presented dishes. The welcome, from both the owner and the waitress, is warm, attentive, and particularly kind. The wine selection is also subtle and perfectly suited to the food. We spend a lot of time in Japan and the United States and are always delighted to find establishments of this quality in our region, where you can feel a genuine attention to the ingredients, the service, and the customer experience. We highly recommend this fine restaurant to gourmets and lovers of refined cuisine. An excellent address near Barcelonnette, in a stunning setting. 🍽️✨

31/08/2026: A wonderful experience, I would definitely repeat it. Everything was great and delicious.

03/10/2026: Josephine Baker is magnificent!

03/10/2026: Always top-notch, Les Paradis du Fruit! This restaurant is a sure bet 🥰

04/07/2026: Wonderful experience! Warm and welcoming staff, excellent food. I highly recommend it!

10/06/2026: Excellent restaurant stop along the way, generous portions, very welcoming, attentive staff, I highly recommend it 🤩👍

16/09/2026: We're from Mexico, and sometimes we struggle to split the bill, but the payment system here is great. You can easily separate the bill, and the waitress Mael is extraordinary.

15/09/2026: Very noisy restaurant, difficult to have a conversation

21/08/2026: An exceptional experience! A Michelin-starred chef with boundless creativity, generous and audacious, takes us on a true world tour of flavors. A cross-border journey where all five senses are engaged and delighted, each dish becoming a surprising, subtle, and perfectly executed stopover. A vibrant, inventive, and emotionally charged cuisine that is as much a discovery as a feeling. A truly grand, generous, and daring gastronomic experience, not to be missed! A huge thank you to Chef Alexandre Mazzia for this extraordinary and unforgettable culinary journey!

19/08/2026: So, a few things: First, the dish was incredible, perfect. The daring combinations were perfect. Thank you for these different discoveries. Second, the service: - After choosing the set menu, we suggested adding lobster or caviar (great ideas). When the waiter came back to us and we had chosen the lobster, he explained that he had sold his last plate… A huge disappointment, especially in this type of restaurant where mistakes shouldn't happen. - Then, after asking for the wine list, I chose a 2011 Bordeaux red wine. No problem when I ordered it, but then the sommelier came to me with the same bottle from 2015 and apologized because they no longer had the 2011 vintage in the cellar. A small oversight: the bottle cost €300 more (I only discovered the price when the bill arrived). - During the tasting sequence, we were served several courses to enjoy at the same time as our neighbors who had ordered the same menu. We were told in what order to eat them. The problem was, the small brioche we were supposed to start with was missing and was instead placed on our neighbors' table… The brioche finally arrived at the end of the tasting sequence… - Finally, when making the reservation and upon arrival at the restaurant, I specified that I don't eat bananas (it's impossible for me), yet the dessert still came with banana. (The dessert was changed quite quickly.) So, I want to be as fair as possible in my review. I'll reiterate that the flavors were incredible, but 3 stars requires perfection in every aspect.

20/09/2026: A successful ascent of the Teghime pass by bike thanks to the kindness of the manager of L'Alivu and his sandwich made with good traditional products, top-notch service and products, thank you very much!

18/09/2026: Fantastic! The welcome, the daily special, and the Corsican dish were all superb! A great discovery of excellent local cheeses! We'll definitely be back for the doughnuts! Colombian greetings! ;)

06/09/2026: A wonderful discovery for my taste buds and eyes! The waitress was very professional, knew her job well, and was able to give excellent advice. The owner was very kind, and the setting was lovely.

05/09/2026: Hello, the restaurant is exceptional, the service is very pleasant, and above all, the food is excellent. My wife and I highly recommend it.

01/06/2026: What a wonderful restaurant 🤩 in such a charming village. We were four couples with classic cars, which we were able to park without any problems. The rooms were very clean and comfortable. We had a lovely time; the owners and staff were very friendly and welcoming.

04/05/2026: Stayed here while we attended Anzac Day 2026 at Villers Bretonneux and Bullecourt. Service was friendly and helpful. The restaurant is a 5 star establishment with good prices for the quality and service. We are there both nights. Bon appétit !

19/09/2026: For a first time, I was really not disappointed, everything was excellent.

04/09/2026: I had a good meal here. A bit pricey, but the portion was quite generous. I was a little disappointed with the dessert because I was really expecting chocolate as the centerpiece (whereas it was more pistachio). In any case, it's still a very good restaurant, I recommend it.

24/09/2026: The staff were very friendly and welcoming, the atmosphere was relaxed, and the pizza was good. We had a great time. It's also suitable for children. Why not consider a children's menu?

23/09/2026: Delicious pizzas with a very welcoming and friendly manager

26/09/2026: Séverine was amazing, the food was amazing… in short, we ate everything! 😂👌

21/09/2026: Excellent place! 🍽️ Great welcome, good atmosphere, and a big thank you to Séverine for her top-notch service 😄 We'll gladly come back!