Les meilleurs restaurantsde cuisine française

21/04/2026: Excellent lunch in a very pleasant atmosphere. Everything was perfect, from the service to the food. I highly recommend it 😋👌

15/04/2026: Everything was perfect as usual; we love eating at La Farigoule. We take our time to savor their delicious food. The chef is perfect, the waiter is super friendly and very professional, simply wonderful. 20/20. We will be back very soon and with great pleasure. "DON'T MISS THIS RESTAURANT IF YOU'RE STROLLING THROUGH LE CASTELLET!"

27/03/2026: Very good evening, nice setting.

21/03/2026: Excellent meal, generous portion of meat, perfectly cooked 👌 We also tried the croquettes as tapas, which were fantastic too. The wine and cocktails were good. The staff was very welcoming and friendly, and the atmosphere was warm and inviting! Reasonable prices

20/04/2026: We were looking forward to enjoying a ribeye steak cooked over charcoal. But what a disappointment! The rib was barely seared, but clearly oven-cooked. There was no grilled flavor whatsoever, which is the hallmark of wood-fired cooking. The rib was served on a scorching hot plate, simply placed on top of potatoes and salad that had practically cooked on the plate, as if I were eating at a roadside diner, except for the price: €70!!! A so-called pepper sauce accompanied the dish. But what you'll find is a very runny, peppery cream with absolutely no creaminess! Yet they proudly display a "MASTER CHEF" plaque at the entrance of the restaurant. They should review the recipe for the pepper sauce, which, as its name suggests, is a sauce, not a cream. The new potatoes, which are normally firm, were boiled. A hot plate, boiled potatoes, meat placed on top, and a poorly cooked ribeye steak (ordered rare) due to condensation and therefore water. But the saddest part is when you tell the owner and the waitress, who confirms it's fine! In fact, out of cowardice, the owner turned on her heel without a word! The result… very expensive for such poor quality meat. The decor is dated, but I can't fault that, as it's a deliberate choice. The bottom line is they took us for tourists, when in fact we're locals!

18/04/2026: Attentive and discreet service. Cooking, seasoning, and overall quality of the dishes were top-notch. A delight for the taste buds!

01/05/2026: I came here several years ago and it's still top-notch: excellent and attentive service, delicious and high-quality food, beautifully presented. I can't wait to go back!

19/04/2026: This was our second visit to this restaurant. We were once again very pleased with the sophisticated and delicious cuisine. The service was impeccable, the dining room was pleasant, and our dogs were welcome without any problems. All this with a very reasonable bill considering the generous portions... We'll be back!

20/03/2026: I chose this restaurant after seeing many people eating there while walking down the street. It was very local, very popular, and the ingredients were very fresh.

18/03/2026: Category: Traditional Restaurant / Brasserie While the waiter was very good (despite a dry sense of humor that might not be to everyone's taste), the rest of the experience fell short. The aligot was a dish in name only (the mashed potatoes weren't stretchy or creamy). The scallops were very small. And the desserts were far from satisfactory: - The "Café Gourmand": the pastel de nata turned into an overcooked flan, and the fruit salad into chestnut mousse (it's a shame to only find this out after ordering, especially since we asked for clarification beforehand). - The Pavlova with seasonal fruits (in December): with pineapple and passion fruit. We were very disappointed.

11/04/2026: Lunch on the terrace. Fresh produce, salad, and hanger steak. Simple and delicious food. A warm welcome from Quentin! Absolutely fantastic 😊

11/04/2026: Love this place. I’m a frequent flyer here for my morning coffee and croissant 🥐. Off the beaten path at that time of day. Outstanding service great food and coffees. Loads of space inside and out. One of the best places in Paris for your morning chill. Lots of locals in and out as well. Don’t hesitate!

08/03/2026: We loved it! The menu featured excellent dishes, top-quality ingredients, and beautifully presented plates. The intimate atmosphere was a welcome change from noisy places. While quality comes at a price, it was well worth the trip. We were delighted and will definitely return.

14/01/2026: We spent last New Year's Eve enjoying a fantastic seven-course meal with great music. Considering the portion sizes, €145 was absolutely not too much to pay. After the fifth course, we were already more than full, but we had to at least try the last few courses.

30/03/2026: Pleasantly surprised. Lovely setting, real cloth napkins. Welcoming, quick, and efficient staff. The dishes are served hot, high quality, and well-prepared. Very reasonable prices. A great place.

27/03/2026: Very good restaurant in the heart of the tripe pavilion. Very well-organized dining room staff and Sylvie is efficient and very helpful. See you soon!

25/04/2026: Young autistic people who are very involved but quickly overwhelmed. But the principle of helping these young people is fantastic. We eat the produce they grow, their cooking, etc. We love it!

01/04/2026: The place and staff were welcoming; we were received on Saturday the 28th for a group of 18. The staff were very professional, many of the products were locally sourced, and the dishes were beautifully presented and delicious, from appetizer to dessert. I highly recommend trying their inn; it deserves to be better known. Thank you again.

20/04/2026: Warm welcome and excellent Gesu food. Thank you to the team.

20/04/2026: Great food, qr code to pay to make it easier when it gets busy.

18/04/2026: An incredible experience. Just outside Nyons, you discover a peaceful landscape and the pleasure of discovering the flavors of your dishes. A big thank you to the Chef. And thank you to the staff for their warm welcome.

09/04/2026: Easter Sunday lunch. Exquisite cuisine and refined presentation. Excellent, well-prepared, and perfectly seasonal ingredients. A wine list that gives pride of place to local producers. In short, pure bliss on a plate.

26/04/2026: A warm and welcoming atmosphere; the waitresses greet you with a smile as soon as you enter the crêperie. The service is tailored to each customer. The prices are very affordable. The portions are generous. It's truly a must-visit for anyone who wants to enjoy crêpes.

19/04/2026: Superb crêperie, very welcoming 👌🏻

02/05/2026: Thank you to Jean Daniel and his team for their warm and impeccable service, and to the "great" chef and his team for the quality of their excellent French cuisine: we recommend it 100%!

02/05/2026: Hands down, the best dinner we had in our two weeks here in France! Paris is our last stop before home and a friend recommended this spot. Everything from the burrata appetiser to the mains - beef and lamb: magnifique! Even the baguette was worth a mention, the perfect crispy crust and soft interior and texture. Completely matches the food the entire way! The staff were also genuinely warm and cared about how we felt about the food. This is really the best dining experience we have had. Merci beaucoup and if we are ever back to Paris, we will visit this place again without hesitation! P.S.: make sure to make a reservation if possible as they get very full on the weekend!

03/05/2026: As pilgrims on the Camino de Santiago, we had a truly wonderful time at L’Escalandes. The welcome was warm and the meal excellent. Marina is a lovely person, full of kindness. We had a problem with blisters, and she did everything she could to help us. We are from Pas-de-Calais and hope to have the opportunity to return. A big thank you!

30/03/2026: I had a wonderful time at the hotel and restaurant. The welcome was perfect ☺️ A very beautiful and welcoming place, and the food is truly excellent!

12/04/2026: Thank you so much for your welcome. We arrived Saturday morning at 10:30 am and hadn't eaten, but the waiter kindly offered to serve us croque monsieur sandwiches. It was fantastic, thank you!

10/04/2026: Excellent restaurant! The mushroom risotto is delicious and the staff are lovely.