Les meilleurs restaurantsde cuisine française

17/01/2025: Very good cuisine, lots of flavors, very good wines to discover, great! Small downside: we eat on Formica tables... what a shame! Placemats or a tablecloth would have been welcome and cozier. In short, eating so well but not offering anything great either, it’s a real shame....

17/01/2025: Superbe découverte et nourriture excellente. Le personnel est très sympathique et accueillant. À découvrir absolument

24/04/2026: The food was very good, but the service was a little slow.

08/04/2026: Two of us had dinner on a Friday and ordered à la carte: a cheesy crouton salad to share, and two main courses: duck breast and salmon. Everything was delicious. The atmosphere was very pleasant and welcoming, and the service was good.

16/04/2026: A lovely hotel, the most pleasant one I've ever stayed in. Knowing that I'm disabled, I called to ask if they could serve me in my room, and within five minutes, the staff arrived with a tray, smiling, attentive, and absolutely fantastic. I highly recommend this hotel.

13/04/2026: We had a pleasant stay at this hotel. The room was very clean and the bed super comfortable. The hotel is also very well located. I highly recommend this hotel, which is reasonably priced.

12/04/2026: Love this spot in Perpignan. Le Petit Pastis has that perfect balance between relaxed and lively. Great atmosphere, always a good crowd. The club sandwich is honestly top tier, simple but done right, and the drinks hit every time. Whether it's for a quick lunch or evening drinks, it just works. One of those places you keep coming back to without even thinking about it. Shout out to Carla !

06/04/2026: A wonderful experience with delicious traditional cuisine. The staff were charming and helpful. Highly recommended.

18/12/2025: I'm leaving this review because it's truly deserved. Thank you to Anne, Jonathan, Jessie, and the entire team of servers and hosts who are incredibly professional, attentive, and kind. They did everything to make my wedding unforgettable, and it was! Mission accomplished. My guests were absolutely thrilled, as were my wife and I. Thank you to Anne, the owner of the venue, for everything she did for us. We were deeply touched, and I would give anything to relive that day. I highly recommend Jonathan to anyone wanting an unforgettable wedding. He will take care of everything from start to finish and will pamper you. You can trust his team; they are top-notch! The same goes for their partners: caterers, DJs, pyrotechnicians, etc. They are all competent and professional. A huge thank you to everyone, and I look forward to seeing you again.

16/12/2025: We were absolutely delighted to celebrate our wedding at Château du Vivier in August 2025. It's a unique and charming venue that greatly contributed to making our day unforgettable. The staff is incredibly attentive to the bride and groom. Special mention goes to Jonathan, who manages everything masterfully and knows perfectly how to take all the pressure off the couple. A huge thank you also to Anne for the decorations and flowers, created with exquisite taste and true expertise. And finally, Greg, our head waiter on the big day, whose professionalism and attentiveness were impeccable. We had a fabulous wedding. Celebrating your wedding at Château du Vivier means benefiting from a turnkey solution while still maintaining control over your choices and desires. The entire team is attentive, understanding, and does everything possible to ensure that everything runs smoothly. If we had to do it all over again, we would get married here again without the slightest hesitation. A huge thank you to the entire team!

25/04/2026: A rustic and welcoming place with a very friendly and smiling owner. The food was very good, local, and also plentiful. It was a pleasure to discover this little rural restaurant.

25/03/2026: A friendly and welcoming atmosphere in a truly unique setting. The owner is very pleasant, helpful, and attentive. As someone who is gluten-free and lactose-free, he kindly prepared a delicious meal for me, and I sincerely thank him for his kindness. We will definitely return soon to try his other dishes.

08/03/2026: Impeccable... so peaceful! The room was spotless, spacious, and comfortable. Breakfast buffet. We were the only guests at the hostel and were treated like royalty!

06/03/2026: Hello We had a wonderful stay at this inn, run by a couple who take excellent care of their guests. Everything was perfect (meals, room, atmosphere). We stayed for three days. Highly recommended if you want to visit the Cotentin Peninsula and appreciate peace and quiet in the countryside. Mr. and Mrs. Brohée

16/04/2026: A must-visit in Biarritz for lovers of hoppy beverages. They also have good snacks to eat.

15/04/2026: We tried the burgers and fried chicken. The chicken was a bit tough. The service was quick and friendly. If you're in the area and want to try a burger, it's worth it, especially for their wide selection of beers.

17/04/2026: “The American” breakfast, 72 euros per person, included in the hotel room rate. I was still half-asleep this morning, started eating the moment the plates arrived, and only realized I should take a picture a few bites in—so the photos look a bit messy. The soft boiled egg was cooked to absolute perfection, with the whites just set and the yolk completely runny. The salmon had a natural peachy-pink color and a translucent texture, paired with lime slices (which are more fragrant than lemon) and fresh dill. You can clearly see a slight char on the surface of the sautéed mushrooms, tossed with extremely finely minced shallots and chives—this is the technique of pan-frying in butter first, then flavoring with herbs. That plate of avocado was not only fanned out (Fanned slicing), but also sprinkled with sea salt, black pepper, chervil, and even garnished with edible flowers. Didn't expect such a formal chef to be working the breakfast shift. Hahaha, what time do you guys even wake up? 🇫🇷 "The American" breakfast, 72 euros per person, included in the hotel room price. I was still half asleep this morning, I started eating as soon as it arrived, and I only thought to take a picture after a few bites, so the photos look a bit half-eaten. The soft-boiled egg was cooked to perfection, the white just set and the yolk completely runny. The salmon had a natural peach-pink color and a translucent texture, accompanied by slices of lime (more fragrant than the yolk) and fresh dill. You can clearly see that the sautéed mushrooms are lightly charred on the surface, mixed with finely chopped shallots and chives – it's the technique of browning in butter and then flavoring with herbs. The avocado was not only fanned out, but also sprinkled with sea salt, black pepper, chervil, and even decorated with edible flower petals. I wasn't expecting such a formal chef to serve breakfast. Hahaha, what time do you guys actually wake up?

29/03/2026: Café Antonia in Paris is the kind of place that quietly redefines what a perfect café experience should feel like. Tucked away with an understated elegance, it strikes a beautiful balance between classic Parisian charm and modern sophistication. From the moment you walk in, the atmosphere feels warm and refined without being intimidating. The décor is tasteful—think soft lighting, plush seating, and just the right touch of luxury—making it equally suited for a relaxed breakfast, a mid-afternoon coffee break, or an intimate evening rendezvous. The food and drinks are where Café Antonia truly shines. Each dish feels carefully crafted, with high-quality ingredients and attention to detail evident in every bite. Whether you’re indulging in delicate pastries, a perfectly brewed coffee, or a more substantial meal, everything is presented with elegance and flavor to match. The menu manages to feel both indulgent and thoughtfully curated. Service is another highlight. The staff are attentive, professional, and genuinely welcoming, striking that rare balance between efficiency and warmth that elevates the entire experience. What makes Café Antonia especially memorable is its ability to feel like a hidden gem while still delivering a five-star experience. It’s the kind of place you find yourself lingering in longer than planned—and already thinking about when you’ll return. If you’re in Paris and looking for a café that offers beauty, comfort, and exceptional quality all in one, Café Antonia is absolutely worth a visit.

12/05/2026: The Hotel Restaurant Le Normand is a charming hotel, tastefully and carefully decorated, and very quiet. The bedding is of very good quality. Well located near the beach, a 3-minute walk away. Several shops and the market are nearby. The staff is attentive to its guests. The daily specials are varied and generous. If you would like to try teurgoule, you can enjoy a dessert that won first prize at the 2026 French Championship. 🎖 We were very happy with our visit and will return.

07/05/2026: We had a lovely meal with friends at Le Normand, enjoying a very pleasant atmosphere: the servers were very friendly, the food was excellent, and the decor was great! We highly recommend it :)

06/10/2025: The food is excellent. The welcome is very good too.

24/09/2025: Superb atmosphere, top-notch boat ride... Thank you for the service. We weren't in the restaurant, but we booked a table. The setting with the harbor restaurant was really nice. 👍👍👍 Sorry, sir, typo earlier. 🙏🍀

17/04/2026: I forgot to take a picture before eating 😁 I can only say that it was delicious, the servers were pleasant, the location was welcoming, and the weather was beautiful and sunny – nothing better 🥰

14/04/2026: A magical place and a fantastic team.

02/04/2026: This place is simply remarkable. The setting is magnificent and unique, offering an unforgettable experience. The menu, regularly updated, showcases high-quality local products, allowing you to rediscover new flavors with each visit. The service is impeccable, always marked by kindness and professionalism. We can't wait to return to explore the entire menu. The prices are reasonable and the wait time is perfectly managed. There's very little to criticize. A big thank you to the staff! The Dupré Family 🤙

22/03/2026: Nice setting, uninteresting food and a far too long wait, an hour between each course…

11/05/2026: The food was excellent, with generous portions. The welcome was very warm. The special attention paid to children was much appreciated. Thank you for a lovely time.

10/05/2026: Homemade food, local wine, very pleasant service and welcome, everything is done to ensure a good evening, and excellent value for money…pure bliss!

13/05/2026: A quick stop after a long, rainy day; we were looking for a restaurant within walking distance. And what a pleasant surprise! A small, welcoming, and beautifully decorated restaurant. Friendly women inside, a generous plate of food, and the banana split... mmm, a real treat!

03/05/2026: ⚠️ New Owner ⚠️ The food is basic, the fries are mass-produced, there's hardly any food on the plate... the meat is inedible... I don't recommend it, especially considering the price we paid and still being hungry afterwards.