Les meilleurs restaurantsde cuisine française

11/12/2025: The Savoyard fondue of the moment (not listed on the menu) is very good! The charcuterie platter was enough for me, but perhaps a little small for those with a big appetite. The service and welcome from the owners were perfect.

28/11/2025: I have to give it one star because I can't give less. This isn't the mountains, according to the waitress. If you're planning a trip there, it's a nine-hour drive to the Alps. You will, however, find the altitude: very high in terms of judgment, very low in terms of the food. A direct flight to the university hospital is the place to catch listeriosis! Be aware that the unused cheese from your raclette is reused after being heated throughout the meal to be used in the other dishes the next day! And the owner himself insisted on telling us this; he even came to see us. In terms of culinary recycling, you take the gold medal, congratulations. Apparently, logic stayed in the kitchen when it came to portion sizes. Having Inflammatory Bowel Disease, I put my health at risk by eating at this restaurant. I hope this isn't the last thing I'll be writing on Google. You can't steal from your neighbors' plates while they're eating their raclette. However, you are allowed to take their fries and potatoes. This isn't written on the menu or mentioned before ordering, of course. However, it's very clearly explained once the waiters have done their research. Between raclette robbery and chipping, it's hard to know what to think. And yes, the stares at our table almost made the cheese wheel fall over; that would have been a real shame. You're not treated like customers, but like walking wallets!

09/12/2025: An ideal place to enjoy refined galettes and crêpes, from the simplest to the most elaborate. You can go there without hesitation; you won't be disappointed. Other menus are also available.

08/12/2025: The setting was lovely, but the salmon galette was disappointing… folded in four with nothing inside, burnt on both sides. The charcuterie board cost €14 and the products were bland… I was served lemonade when I ordered iced tea…

22/10/2025: Very good, the staff is welcoming. The dishes are quality at reasonable prices. The dining room is spacious. There is a good atmosphere for a pleasant time.

10/11/2025: The person who runs this bar is very welcoming, very pleasant and kind.

23/10/2025: Nice little cafe, as well as the owner.

01/10/2024: I was introduced to this place for lunch and I was super surprised. The staff is great. If you want to eat quickly for lunch, you've come to the right place. I recommend

30/09/2024: We are disappointed by this restaurant, too bad...The spritz filled with ice cubes is half the glass, the red wine in a very cold pitcher! No more dessert in the proposed menu...the waiter offered us a change with a dessert of our choice, nice of him but the gourmet coffee,...dessert tasteless or bland. Main course and starter nothing to say though. A waitress asks us if everything is okay and we explain our remarks to her but it is a little unpleasant.... We talk about it with another person at reception but no one takes it into consideration....just tell us it's like that here.... In short, it's a shame not to listen to customers...too bad

24/01/2026: A traditional restaurant where I love to have lunch

06/01/2026: A Limoges institution with large communal tables and the promise of wonderful encounters! Generous and delicious cuisine, warm and welcoming staff!

01/12/2025: A brasserie to forget. The service was mediocre; the waitress had no empathy and a serious lack of friendliness. Orders were taken incorrectly between the dining room and the kitchen, resulting in a lack of communication. They offered three side dishes: salad, fries, and green beans. There were no green beans... And to top it all off, there was a large black hair in the Pont l'Évêque cheese sauce, and apparently, no one was bothered. Given the atmosphere, I had coffee and dessert elsewhere. I strongly advise against going back; it's my first and last time.

22/10/2025: We ate well, simple but effective.

04/12/2025: Delicious food made with love, very reasonably priced. The chef and staff are super friendly. I highly recommend it.

25/10/2025: The meal was good, but not exceptional. However, the chef should review the portion sizes of the side dishes. It's just the bare minimum, especially for workers who come to eat. I ate 3 pieces of bread, which I never do just to say I've had enough to eat. The restaurant won't go bankrupt with more pasta, rice, or salad.

10/01/2026: It's a sure bet. Alsatian cuisine in a splendid setting. A lovely terrace in summer.

06/01/2026: One of the best restaurants I tried in Alsace, I also recommend it for the duck breast cooked to perfection.

05/08/2025: While passing through the area, we had lunch there. The food was simple, good, and plentiful. The welcome and service were very friendly. We recommend this very pleasant stopover.

25/01/2026: We had a lovely time at this establishment. The onion rings were delicious and crispy, and the sauce complemented everything perfectly, as did the fish casserole: the sauce and ratatouille were a real treat! The Welsh rarebit was made with good cheddar cheese, the fries cooked in beef fat were a classic Northern dish, and the snails were wonderfully garlicky (made with fresh garlic), just the way we like them! The farm-fresh yogurt and waffles included with the gourmet coffee were delicious and original (like the pavlova, which you don't often see on restaurant menus!). Homemade food without any fuss, but full of flavor! Thank you for a wonderful time.

24/01/2026: A wonderful discovery! The food was excellent, we thoroughly enjoyed our meals (Blitz Burger and chicken with Maroilles cheese). The staff was very welcoming. We'll definitely be back.

28/11/2025: We chose the Jura-style escalope with porcini mushrooms (chicken/cured ham/Comté cheese) with a cream sauce and porcini mushrooms, baked au gratin. It was delicious! Well done to the chef!

20/09/2025: A delight! A pleasant terrace, a friendly staff! A passionate owner, and generous, gourmet cuisine. We didn't even take the time to take a picture of the blueberry tart and the soft cake—delicious!

23/01/2026: Great bar-restaurant! I had a truly excellent chicken supreme. If you're looking for a cozy place with a young and super friendly team, I highly recommend it!

23/01/2026: Great atmosphere, a Parisian bar with all its charm. The staff were fantastic 👌🏽 Good quality, I recommend it.

21/01/2026: The veal cuts are amazing And the Caesar salad is delicious

15/01/2026: A truly unmissable café for its cocktails: the cocktail of the month is always perfect, the team is lovely (don't change a thing)