Les meilleurs restaurantsde cuisine française

12/06/2026: No food till the weekend, but good wine...

24/05/2026: Excellent restaurant! Friendly service, speed, and delicious food are guaranteed. Lunchtime service is quick and tasty, perfect for those short on time! Whether you're stopping by for a quick visit or going regularly, I highly recommend it.

26/06/2026: We ordered a chocolate muffin for dessert, which turned out to be dry and hard: I couldn't even finish it because it was definitely not fresh (more than two days old...). The service was a bit slow for the salad/open-faced sandwich and the filled croissant. The filled croissant was very good. But I was left with a bad impression because of this dessert, which spoiled my overall experience.

16/06/2026: A nice place to have a good time

14/02/2026: A sure bet, whether for lunch with its homemade cuisine or for the always excellent crêpe (salted caramel, my favorite) after a day of skiing. The icing on the cake is the friendly, cheerful, and attentive staff; it's always a pleasure to see Olivier and his team. Go without hesitation!

06/02/2026: One of the few restaurants in the area with good food, generous portions, and friendly service. It is not a fine dining place, but the dishes are tasty and the place is cozy. Recomand!

09/06/2026: Excellent restaurant, a family outing for a birthday celebration. They even offered a small surprise at the end of the meal. Ideally located just off the motorway for a quick lunch break, the restaurant boasts a terrace, spacious dining rooms, and very friendly and attentive staff.

02/06/2026: The service was far too slow this Sunday, May 31st. Staff shortages?

27/06/2026: Quick, friendly service offering water. Perfect.

04/06/2026: A very warm welcome. Friendly and professional staff. The food is excellent. Never disappointed! Go and see for yourself.

20/06/2026: The Breton crêpes are always excellent; we've been coming here for years and we'll be back.

20/06/2026: We highly recommend this little crêperie! We thoroughly enjoyed their authentic Breton galettes! I had the spring galette, which was packed with vegetables. Well done!

16/04/2026: It's all about the name... Forgetting to serve... Unpleasant owner... Poor staff... On the other hand, good food because you finally get served!

15/04/2026: We had a wonderful meal! The food was very well cooked, and the service was very pleasant, with attentive and smiling waiters. It was just a shame that four out of the five desserts on the menu were coffee-flavored and that the side dishes were a bit small. As a result, the boys were hungry when they left the table. The portions of fish and meat were perfect.

31/05/2026: Excellent restaurant, excellent Mother's Day menu. Passing through the area, we thoroughly enjoyed the meal and impeccable service. Highly recommended. Best of luck to the whole team!

14/05/2026: Excellent service. Unfortunately, the menu lacked a proper vegetarian selection. However, my personal requests were very well accommodated, and a special menu with vegetarian options was prepared.

30/05/2026: I went back to this bar where I'd been with friends who were regulars; and this time the welcome was disrespectful, almost rude. A completely surreal experience. Clearly, they didn't like the look of me. What a shame: I work nearby and live in Nice. I'm not some passing tourist they can just make fun of.

04/05/2026: We had good food for a good price which was served quite quickly! Definitely a recommendation - Merci beaucoup :)

22/02/2026: Excellent place! Delicious food, perfectly prepared and generous portions of mussels. The atmosphere is warm and friendly; you really feel at home. The staff is welcoming and attentive. A truly delightful experience; I highly recommend it!

05/02/2026: Excellent lunch today! Generous portions, delicious dishes. The manager was fantastic, with a touch of humor that we really appreciate.

16/04/2026: Restaurant with a buffet of appetizers, a choice of two meat/fish dishes, and three side dishes. Veal with mustard sauce and new potatoes: Very good! A wide variety of desserts. Excellent welcome and service, thank you!

27/03/2026: The staff are very welcoming and friendly, and the food is excellent, especially the homemade desserts 😁 Have a great day!

17/05/2026: Came to Reims for the cathedral. Stayed an extra night for this place. Brasserie Le Jardin is the Bib Gourmand sibling of two-Michelin-starred Le Parc, both inside the seven-hectare park of Domaine Les Crayères. Christophe Moret runs both kitchens. He cooks like a man who has read books. The amuse-bouche is a thin fennel-seed cracker with black olive tapenade. The tapenade tastes the way a potato chip wishes it tasted. The asparagus from Piolenc arrives under a Maltaise sabayon (hollandaise with blood orange juice folded in) and the bitterness in the citrus is doing real work. The seared foie gras lies on a celeriac mousseline that has finally given up pretending to be a potato. The duck is the moment. A peppered magret, sliced and pink, with a dark crust on the fat side that looks exactly like sliced Texas brisket. Same color, same matte texture, same crackled topography. A French chef has produced the chemistry of American barbecue bark on a 12-minute timeline. The beetroot sauce is sour and dark and correct. Cheese trolley: pick five. The regulars go for Bleu d’Auvergne, Morbier, and Comté. Take their advice. The rum baba arrives drenched in Santiago de Cuba Añejo with Madagascar vanilla cream. A Polish dessert invented for a toothless exiled king (allegedly), served in a Champagne brasserie, with Aretha Franklin on the speakers. The bill is the only thing on the table actually from Reims, and it is reasonable. Service warm. Room elegant without being stiff. Worth a detour from the cathedral. ✍️Substack “Pretty Girls Eat Guts” for the full story! Title: “Smuggler’s Menu in the City of Kings”

16/05/2026: I had made a reservation at this Bib Gourmand restaurant in Reims, but I had mistakenly booked for the following day. Unfortunately, I realized my mistake in front of the restaurant and explained to the staff that I had made a reservation and wanted to come if there was a table available. They kindly showed me to a table, even if only for a short time. The food was delicious, and everyone was very kind; I had a wonderful time. It's a restaurant I would definitely like to visit again when I return to Reims.

30/04/2026: Very good, though the portion was a tad small. We came back today and now I'm giving it 5 stars – it's still just as good and generously filled.

25/04/2026: Super friendly, a very warm welcome, and excellent value for money!

20/05/2026: An Alès institution for at least 30 years. The salads are delicious and varied, and the desserts are just as good. Very affordable prices. Top-notch service and waiters.

12/05/2026: We were greeted by the owner, if I understood correctly. Unfortunately, the welcome wasn't very warm, and we found the service rather rushed. The salads were sorely lacking in seasoning, the charcuterie wasn't of high quality, and the omelet was seriously lacking in salt. The positive points, however, remain the prices, which are reasonable, and the decor, which is beautiful.

22/04/2026: It's a shame the gratin was replaced with fries. Otherwise, it would have been perfect, the waiter was very friendly.

04/04/2026: The quality of the charcuterie and cheese is undeniable. My partner and I thoroughly enjoyed it.