Les meilleurs restaurantsde cuisine française

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!

16/04/2026: Well done to the whole team! Even with a reduced staff, the service was excellent, with smiles and politeness. It's great to see such dedicated young people. The food is superb, and the terrace offers a magnificent view of the square. Many thanks again to the table attendant for her kind gesture in correcting a small ordering error.

06/04/2026: Great restaurant! We were a party of nine, including a baby and two dogs, and they welcomed us without hesitation. The food was excellent, and the staff was very friendly. One of the best restaurants I've tried in the area. I highly recommend it.

07/05/2026: We ordered three pizzas for work at €27, even though their offer was two plus one for €1. The offer wasn't applied. Very disappointed, I won't order again.

06/05/2026: Perfect, I placed an order a week in advance. The delivery time was strictly adhered to. The staff is polite and pleasant. The place is clean. The pizza is very good.

17/03/2026: Everything was perfect! The food was excellent, and the service was efficient!

15/03/2026: An unpretentious restaurant. The steak tartare was served without Winchester/Tabasco sauce, capers, etc. The rump steak came with three pieces of vegetables, and the salads were overpriced for such small portions. It's more like a betting shop than a local restaurant.

15/04/2026: Very nice restaurant, the salmon purse is incredible, and the welcome is very warm.

11/04/2026: We deliberately chose the smaller room because it had a sea view and we were only staying for one night. The room was really small, but so cozy and cute. We slept wonderfully and had a sea view from the bed. It was fantastic. It would be too small for two weeks, but perfect for one to three nights.

11/04/2026: We had lunch at this restaurant today and it was a truly excellent surprise! Simple, generous, and high-quality cuisine, all accompanied by incredibly warm service. A truly delightful experience—we will definitely be back!

22/03/2026: A family gathering this Sunday, March 22nd, brought us to this lovely inn. A warm atmosphere, a tempting menu, and a tasting of local dishes from appetizer to dessert...sublime. And at the end, a chat with a chef who loves his craft...you can feel his passion and desire to please his customers. Bravo! We highly recommend it.

11/04/2026: A good place with a friendly, unpretentious welcome. A smile and professionalism are guaranteed. There was a bit of a wait between the starter and the main course. The dishes are classic but good, accompanied by a nice glass of red wine.

04/04/2026: What can we say about the welcome and the food? Nothing but good things to say. A generous and excellent salad, perfectly cooked meat, and delicious desserts. We highly recommend it. Thank you.

18/01/2026: Excellent in every way, both the food and the service. I'll definitely be back to try other dishes!

17/01/2026: Excellent place for the cheese and egg shop, etc., AND for the restaurant where the meats are delicious with a very wide selection available: for example, the hanger steak is a cut not offered everywhere. The salads and side dishes are also very good. The raclettes and fondues that were being passed around looked very tempting; I'll have to try them next time. The icing on the cake is the very friendly and professional staff.

28/08/2025: A beautiful discovery that deserves a star. We traveled through the taste buds, with surprising but excellent discoveries. Everything was perfect: the taste, the beauty of the dishes, the wine, the setting, the welcome and the kindness of the passionate and professional staff. Thank you BlaBlaCar (Yoann) for the address, which I highly recommend +++

05/03/2026: I celebrated my birthday this Saturday at Pajuto and it was a great success! The service was impeccable, the waitresses were attentive and smiling. The room was ideal for a birthday celebration, the DJ was great and knew how to create a good atmosphere, my guests were delighted, we will definitely return. THANK YOU!

08/02/2026: A huge thank you to Jean-Pierre and his entire team who welcomed us like stars to celebrate our wedding. The meal and service were top-notch, and Eric the DJ created the perfect atmosphere we were hoping for. A massive thank you to all of you for making this day so wonderful! 😘😘😘

19/09/2025: Delicious and varied salads, but the service was even better. The waiters were very pleasant. Thank you!

09/09/2025: Very Fresh and delicious salad - easy going and good value for money

27/04/2026: A wonderful experience! We had the Michelangelo Benedict and it was so good! The coffees were amazing as well! Highly recommend!

27/04/2026: Delicious food and presentation. The service was quick and attentive. Coffee was so good we all ordered a takeaway for our walk.

24/04/2026: Excellent service. I had a very pleasant stay. The hotel was well worth four stars. It appeared calm and unpretentious, but was very beautiful and luxurious.

22/04/2026: Poor service for the price. Elevator out of order. Room not cleaned between nights. Breakfast without scrambled eggs. Disappointing.

04/04/2026: An exceptional location at the foot of Mont Blanc. The view is magnificent. The staff is friendly and attentive, led by the charming owner. The food is simple, delicious, and authentically Savoyard! The pastries are decadent and beautifully made! Very reasonably priced.

02/04/2026: It's always a joy to have lunch at Ernestine's, no matter the season. With such a beautiful setting, it's simply WOW!!! As for the food, the service, the atmosphere... everything is there for a wonderful time! I can't wait for August (so I can bring you Jean-Paul's glasses 😂)!!

05/05/2026: September 26, 2025 The takeout order was delicious. The cheese baskets were creamy and flavorful. Congratulations to the kitchen staff for preparing this delicious dish. The sauces were still just warm, perfectly complementing the crunch and meltiness of the little cheese bites. Furthermore, a well-deserved rating. I want to thank this establishment for taking such good care in packaging my order neatly. It was a pleasure. Thank you very much. October 17, 2025 Thank you to Solène for the service. Thank you to the kitchen staff. It was super good. Always a pleasure to eat here. We'll be back! ☝🏼🤓😋 May 5, 2026 A big thank you to Alexis, Ethan, Alain, Madalina, Yanis, Eva, Samir, Sathya, and Taras for this great time. Big banger, sweet chicken BBQ, guys! PS: Thanks, Chris, for the platter, friends!

04/05/2026: I did not enjoy my experience at all with flies on my food. The waiter Mathieu replied by take off without changing the sauce. It was very slow service and surprisingly different kind of ambiance. The food was not so good. It taste like it was taking out from the freezer and heat up to be ready to eat it up. I will not come back soon or again. I used to be a big fan of it.