Les meilleurs restaurantsde cuisine française

08/12/2025: I say yes. So, open on Sundays. Thank you. Very professional. They didn't hesitate to set a place setting for two to share the foie gras. Thank you. The foie gras was very good, and the little brioche was excellent. Other restaurants don't even offer a second place setting, so you have to ask and they bring you a fork and a knife, but the plate shouldn't be too decorated... The bread basket was immediately refilled, no need to ask. For dessert, nothing is missing: spoon, fork, knife. Well done. Yes, it's very important; it has to be as good as at home. I give it 10/10. We had the kidneys, which were good. Dessert: profiteroles. You can have one, two, or three, it's up to you. I really have no negative comments. See you soon.

05/12/2025: A wonderful discovery at L’Œil de Bœuf. The meats are expertly prepared, the portions generous, and the atmosphere warm and inviting. The service is pleasant, even if occasionally a little slow. A reliable restaurant in Épernay that I wholeheartedly recommend.

07/10/2025: Very good cheese but the quantity of cold meats for a raclette was really too small in my opinion (there was enough for 1 person). Too expensive as a result. Very nice owner. The waitress much less so 😕

04/10/2025: Good evening, for our first time, we were very satisfied with the service and the immense friendliness of the owner, Régine, who is very friendly. The restaurant is very clean, the meal extremely good and exceptional. I honestly recommend it. The rib-eye steak with morels; there are plenty of other choices. A very good restaurant, I recommend it 100%.

20/11/2025: Arrived at 12:15, ordered the daily special 5 minutes later... after 40 minutes we were told the tablet hadn't worked and there were no more daily specials... They offered us sausage and aligot... why not, let's go... 10 minutes later there were no more sausages... But if you want it quick, take the stuffed cabbage... Sorry, but we know... so steak and fries... We ordered coffees... We went to the till... And so we went from a €15 per person daily special to a bill of over €30 per person, and they didn't even offer us the coffees... It's truly appalling...

19/11/2025: Perhaps a tad pricey for small portions, but very good, excellent staff

21/01/2026: Friendly and generally efficient service. Food questionable. Soup of the day passable (excessively creamy). Ribeye steak very (too) thin. Cooking time not respected.

18/12/2025: We came here today to eat and let me tell you I'm amazed and in love!! Everyone was so kind!!

26/01/2026: When I had lunch here on my third day of skiing (out of seven), I knew I'd be back. A small, cozy mountain restaurant in the imposing Alpe d'Huez, where personality and customer service are paramount, and everything is super affordable compared to some of the larger ski huts. That third day, I had a delicious meal with my father. That's why we returned for the fifth and sixth days. We were greeted cheerfully, and they asked (after only two days) if we wanted the same thing as yesterday. Of course, we did, because it was delicious! When we told them on day six that it was our last lunch, we were given a delicious home-brewed Genepi (local liqueur). Au P'tit Truc is a lovely souvenir of a wonderful week! Thanks a million!

02/01/2026: Top-notch team, delicious burgers, and a magnificent snowy setting, thank you to the team at Le P'tit Truc ❤️❤️❤️❤️

12/12/2025: An iconic restaurant in Morzine! A must-try!

11/11/2025: What a shame… it looked pretty good… but expensive… expect to pay €28 for a raclette for a 4-year-old… Total €210 for 2 adults and 3 children aged 4 to 9… And then stomach aches all night… I'm gutted… Because the atmosphere was nice and the staff were welcoming…

31/01/2026: A beautiful spot ruined by a disgusting self-service restaurant. Go there for a drink and to enjoy the view. But avoid eating there!

30/01/2026: We enjoyed a Viennese hot chocolate and a homemade chocolate crepe – a real treat! A perfect way to unwind after a day of skiing, and the view is magnificent. The chalet's interior is superb, with fantastic decor. The staff are also very friendly. Go without hesitation!

19/11/2025: In November 2025, while passing through the Var region, we made sure not to miss the pleasure of stopping again at this restaurant where, once again, the Chef delighted our taste buds. From the rib-eye steak or the duck breast with pepper sauce, finished with a delicious raspberry-pistachio ice cream, it was a pure delight, all served with the smile and kindness of the young waitress. Thank you, Chef! So, we'll see you next year! If you're passing through, don't hesitate to stop by. In 2023: We've already been twice during holidays, in July 2022 and June 2023, and each time we were thrilled! On June 18, 2023, we celebrated Father's Day with a fantastic meal, and the team is welcoming and friendly; you feel right at home. I highly recommend it! See you soon!

27/09/2025: Excellent, thank you! The duck was perfect.

10/07/2025: Friendly and welcoming place. Friendly and discreet staff. Flawless cuisine. I highly recommend it.

02/07/2025: Pleasant staff and very warm, helpful and courteous waitress and waiters. I had an excellent meal in a friendly, family atmosphere. I highly recommend it.

23/01/2026: Excellent value for money, ideal for lunch, inexpensive. The pizzas are good. Or try the mezze and Turkish-inspired dishes.

18/01/2026: The staff is very friendly. The aged ribeye steak was excellent. I recommend this restaurant; the prices are reasonable.

20/09/2025: We ate at La Gabare last night with my partner and her mother. It's always so good and plentiful. The restaurant is for sale, I hope it's just a passing idea because we would miss the kindness, the atmosphere, the quality of the dishes and their great generosity. It's the second time I've had the mountain burger and I'm enjoying it so much that I hope to be able to eat more next year. And if the restaurant sells anyway, we'll follow Cathy, the owner, in her projects which we hope won't be too far off.

15/09/2025: Very pleasant welcome, restaurant with a view of the Dordogne. I ordered the vegan plate ☺️ a killer with the mint sauce I loved it. Very generous and very tasty plate. I highly recommend it

19/09/2024: Essen gehen in Cannes geht auch im New York New York. Sehr gute Bowl, leckere Pizza und tolle Burger. Schneller, freundlicher Service. Getränke leider viel zu teuer.

13/09/2024: Very slow service. It took twenty minutes and several reminders just take our order. But the fruitplate was wonderful.

10/12/2025: As the bistro was booked for a private corporate event, we had the privilege of enjoying the bistro menu, but in the fine dining restaurant setting. The ambiance and warm welcome were impeccable, the starters, main courses, and desserts were superb, the organic wine from the Coteaux d'Aix-en-Provence was excellent, and the prices were very reasonable. We'll be back as soon as possible. Highly recommended!

07/12/2025: A treat for the taste buds, a discovery of new flavors every time. A consistently warm welcome. An experience to be repeated to enjoy again and again.

28/09/2024: Very good cuisine, very correct dishes, simple but very elaborate. Pleasant service, very generous meal. Great atmosphere, friendly service and more than satisfactory cuisine. Very chic, welcoming and serene restaurant. A big congratulations to the whole team. A group of 4 young people.

27/09/2024: Thanks to Mr Honold for his involvement in the quality of service as well as the freshness of the products! Excellent establishment which gives itself the means to be beautiful and very good. Thank you again for your unlimited carpaccio ;) ;)

06/10/2024: A great boutique hotel in a beautiful quiet setting with amazing mountain views. The staff were incredibly nice, professional and helpful. A great stay for a couple, a true gem 💎 We already want to come back!

03/10/2024: This a fantastic place to stay if you want to explore the Pyrenees from Argelès Gazost. Tucked away above the town with incredible views, the service from the team is always friendly and first class. The breakfast is generous and the restaurant very high quality.