Les meilleurs restaurantsde cuisine française

17/06/2025: A nice, friendly little restaurant. Service and a family atmosphere. I recommend it.

24/05/2025: Very good vibes, clean+professional+fast kitchen. Love it!

07/01/2026: A very pleasant place. The welcome is warm. The dishes are generous and delicious. The food arrives hot and at the perfect temperature, which is becoming rare in restaurants. The pizzas are excellent. The ingredients are of good quality. The waiter is very friendly and passionate about his work. Perfect for a lovely time as a couple or with the family.

14/12/2025: Chez Pito isn't what it used to be. We came as a group of about twenty for a birthday celebration. At €35 for the aperitif and wine menu, you can do the math... we could have expected a little more professionalism. The waiter was constantly milling around the table, plates arrived at lightning speed, and they forgot the birthday music and a candle (we had to ask for dessert to be brought back so they could light the candle)! The atmosphere was anything but warm without music (except for the screen on a TV), the pizza was tasteless, the pasta was barely lukewarm, the slices of yule log were ordinary, and to top it all off, I was sick an hour after the meal and stayed sick for part of the night. I strongly advise against going there.

08/12/2025: Very pleasant staff serving excellent quality dishes.

21/11/2025: I had a wonderful time at this restaurant. The welcome was warm, the service attentive, and every dish was truly delicious. The flavors were well-balanced and the portions perfect. You can tell the ingredients are fresh and carefully prepared. I highly recommend this place—I'll gladly return!

13/08/2025: The young owner who just took over this restaurant has made it a little gem of Gascony cuisine! Excellent menu: recommend the foie gras plate. The homemade brownies are exceptional. Warm, cheerful, and friendly welcome. A must-try if you're in the Gers. The village is very cute.

08/08/2025: Très bien. We loved it. The plat du jour was soup and quiche with a salad followed by pork sausage ragu on rice or pork loins with fries and salad with crumble for dessert. But the 'crumble' was actually Dutch apple tart with whipped cream!!! I was so 😊! Plus a small jug of wine each. All for 19E. Lovely outdoor seating with fantastic medieval rustic views.

23/08/2025: We had a wonderful stay at Mas des Amandiers. We stayed for a few days and had an incredible time in this haven of peace. A true break from the stress of life in an idyllic setting, with the manager's valuable advice and recommendations. We highly recommend it!

11/08/2025: Magnificent setting, relaxing atmosphere, very welcoming! In short, we feel very good here!

30/05/2025: Small, neighborhood counter café. The coffee is good quality and reasonably priced, at €1.70 for an espresso macchiato (hazelnut in France). The manager is very friendly and the service is courteous and fast. At lunch, there are only regulars in the establishment.

11/02/2025: Superb atmosphere, friendly with more than fair prices and top service! Thanks to the Manon and Joris team!! See you soon 🫶

10/09/2025: It's always a pleasure and an opportunity to eat at Jardin de Léon when we come to Amiens. A true delight served by authentic people dedicated to their work. I highly recommend...

10/09/2025: Welcoming, attentive, homemade, it's worth the detour, I've never eaten and the andouillette is so good.

09/01/2026: An exceptional experience at École Ducasse! We had the pleasure of participating in a team-building cooking class with 15 other people, and it was a truly memorable event. The young chef, Anna, shared her talent with us with kindness and skill, in a magnificent setting equipped with top-quality tools for a truly high-end experience. A highlight not to be underestimated: the sommelier option, which enhanced the experience. A huge thank you to Guillemette for her refined selections and captivating explanations. Finally, a massive thank you to the entire team present on the evening of January 8th for their warm welcome and professionalism. Special mention goes to Bruno and Léa, who took the time to reassure us, give us a tour of the facilities, and expertly manage the organization. An evening that will remain etched in our memories and that we wholeheartedly recommend!

25/12/2025: A very mixed experience. The price-quality ratio is not justified. Note that the course was supposed to last 4 hours on paper, but it only lasted 3 hours.

27/01/2026: A true professional in the kitchen. Quite rare in Nice these days. Authentic Niçoise atmosphere. A quiet place away from the tourists.

13/01/2026: Lunch on January 13, 2026, on the sunny terrace. A family-run restaurant with a warm and friendly welcome. Fresh ingredients and perfectly executed Niçoise specialties. A new team, since October 2025, shows great promise for developing an original yet traditional menu. Congratulations, and see you very soon for another wonderful meal! Daniel.

07/11/2025: This is the real Brittany. Words of a druid's grandson

27/10/2025: A very good, authentic crêperie! We've been here before and returned with pleasure and delight. The crêpes are very good and the welcome warm. There were 9 of us, and managing large tables isn't easy, and you delivered! 👍 I highly recommend it!

08/12/2025: Quick and efficient. Perfect for business meals! Years go by and their professionalism remains unchanged! I highly recommend them.

01/11/2025: The food is always top-notch, and the servers and owner are very kind and professional.

28/11/2025: Excellent restaurant with high-quality cuisine and very friendly staff.

19/11/2025: Absolutely delicious, excellent service, and a superb wine cellar.

11/12/2025: A wonderful discovery of Dijon's restaurants.

01/11/2025: Great place, unbeatable value for money in Dijon!!

10/12/2025: The waiter was about as friendly as a prison door, dirty, poorly dressed, with long, dry hair under a disgusting hat. My son ordered an inedible lasagna, and I quickly pointed this out to the waiter, who said, and I quote: "No, it's fine." He's strange, that one, talking to a 7-year-old. I ordered tasteless mushroom pasta and speculoos tiramisu without coffee. He charged me for the lasagna my son didn't even touch, saying, "What do you expect me to do with it? Run away!"

06/12/2025: The restaurant is unique and Arnaud is a very welcoming person.

30/11/2024: Delicious and refined dishes. Neat presentation. Warm welcome and service. The current rating does not reflect the quality of the restaurant. We will come back with our eyes closed!

24/11/2024: Absolutely charming staff, very efficient and funny, delicious food 👍👍👍