Les meilleurs restaurantsde cuisine française

21/11/2025: Excellent meal, great value for money, very friendly service, regional products. Highly recommended.

15/11/2025: A very pleasant restaurant, the service was very friendly and efficient, the food was good, the portions were generous, I recommend it

16/12/2025: A delightful discovery this evening, a charming place with soft lighting, a truly lovely owner, and excellent tarte flambée. It's a shame you're retiring, and especially a shame we only discovered you now 😊

04/11/2025: The best flammekueche in the region, served by the chef himself!

30/12/2025: Professional, respectful staff. Were willing to patiently explain the menu in English and graciously offered, without request, some cooked oysters when a member of our party decided she didn't like raw after trying for the first time. Definitely the fresh shellfish is the standout, but the grilled filet and salmon menu of the day were tastefully prepared as well. Desert on the set menu is usually a throw-in, but theirs was several steps above.

05/12/2025: Great spot by the pond. Set menu for €23: starter, main course, dessert, fresh and local produce. Highly recommended.

19/01/2026: Excellent andouillette, a specialty of Troyes! Be aware that the chicken terrine appetizer is not a pâté but a terrine in aspic... Welcoming and attentive staff, pleasant decor, quick service according to your wishes. Accessible for people with reduced mobility!

27/12/2025: Pleasant setting. Good Viennese hot chocolate. Super friendly waiter!

02/02/2026: A wonderful discovery! Delicious teas and coffees, high-quality cakes. Attentive service despite the crowds. Lots of thoughtful and elegant little details, like the wooden nameplate. I highly recommend it!

01/02/2026: Excellent advice for choosing coffee (both in the shop and at the table), and a very friendly welcome. Exceptional, high-quality coffees. The desserts are not too sweet and are well-made (rice pudding, madeleines). The strawberry jam they sell is outstanding. A delightful discovery: the almond-coffee spread. A wonderful place. Warm atmosphere. Traditional style and decor. Impeccable hygiene in the restrooms. Well done and thank you!

22/01/2026: A very pleasant surprise at lunchtime. Personalized welcome, the daily special (beef Bourguignon) was amazing, excellent personalized service, and excellent value for money. Don't hesitate if you're in the area at lunchtime. (The space is large.)

06/11/2025: Everything is perfect!!! A magnificent establishment, a truly exceptional welcome, excellent food at a reasonable price. I had lunch here two days in a row and had a wonderful time. Jérôme, thank you for your professionalism and good humor!!! Don't change a thing. Signed: The Chef 😉

21/12/2025: Fun & welcoming spot for early-evening or late-night drinks. Top tip: ask the friendly Brazilian bartender for his awesome, hip-swaying playlist

21/11/2025: Delicious natural wines and appetizer platters. Shoutout to Bruno, who let us taste some amazing wines and was very hospitable.

19/11/2025: I wasn't receptive to this cuisine; the dishes were nicely presented, the flavor combinations complex, but ultimately the result wasn't great.

19/11/2025: Always an excellent restaurant with creative and well-chosen dishes. Fast service and prices that reflect the quality of the food.

31/08/2024: I simply recommend this restaurant: Perfect service Perfect staff Perfect and excellent food Truly amazing place. I will come back with my wife.

31/08/2024: Magical place, staff at the top, perfect food, nothing to complain about, those who have criticisms to make stay at home because everything is perfect

28/05/2025: Excellent! A place to recommend...

16/04/2025: Excellent restaurant where you are well served and the food is delicious. A menu at €37, varied and worth the price. An impeccable presentation with a friendly and warm waiter and chef. Allow around 40 euros per person with drinks. Come and discover a good restaurant in the heart of Montélimar where many celebrities have come. If one day I become famous, I will be part of that too haha

12/12/2025: A lovely little bistro, very pleasant staff, very good food; for a first visit, we weren't disappointed. I highly recommend it.

06/12/2025: ⭐⭐⭐⭐⭐ (and I'd give it 6 stars if I could!) My wife and I went for dinner yesterday and had an exceptional time. The dishes were delicious, perfectly prepared, and we enjoyed every bite from beginning to end. The team was incredible: pleasant, friendly, welcoming, and impeccably professional. It's a true little slice of paradise, a place we'd return to without hesitation because the experience was so perfect. A huge congratulations to the entire team, and thank you for this wonderful experience!

10/07/2025: I came on the advice of my colleague Pascal, a Chabal a treat

04/07/2025: Nothing to say, everything is perfect! I recommend it 1000% for the freshness, the delicious fries, the great atmosphere, the speed, and the quality!! We enjoy it every time we order!

11/12/2025: Very accommodating and, above all, very pleasant!

26/11/2025: A very pleasant brasserie, with a warm welcome and charming interior decor. Excellent service. The main dishes were decent, but the fries were industrial, not homemade.

18/01/2026: Quick and efficient service. Good value for money. Special mention for the giant chocolate profiterole. A bit noisy, due to the layout of the place and when it's busy.

07/01/2026: Fast service, friendly and attentive staff. Impeccable food, perfect atmosphere. Thank you to the entire team at L'Atelier.

22/09/2024: Very good as usual, impeccable welcome and service.

21/09/2024: To avoid... sea sauerkraut, a shame... Let's not talk about white butter, it only has the name... neither the smell nor the taste, I still wonder what it is was but for the butter was absent and as for the cabbage straight out of the bucket without going through the kitchen just reheat in the steam oven the same for the shrimps and mussels... filthy I couldn't eat it not even worthy of a low-end trucker, too bad when you have the name TAVERNE the setting is not everything it would be good to have a real chef in the kitchen...