Les meilleurs restaurantsde cuisine française

23/02/2026: Excellent experience and excellent food!

29/03/2026: Great food! And the staff were very friendly. Definitely worth a return visit!

29/03/2026: A very warm welcome and excellent food. I highly recommend it.

21/06/2026: Steak was poorly cooked. Medium rare was the request but my guess is it was taken out of the fridge cold and seared. The reviews look great so perhaps this restaurant only cares about your experience if your local. Overall: Extremely disappointing. In response to the owners comment: Thank you for confirming your chef sear a steak straight from the fridge and didn't try to reverse sear it. A half decent chef would have made this steak edible. Also for future reference, if a grown man comes to your restaurant and orders a steak and he sends it back to the kitchen less than half eaten, you should know there is an issue.

27/05/2026: I had some doubts before coming. But the warm welcome upon arrival, followed by excellent service, made for a great start. My choices of dishes were guided towards judicious pairings. I was initially impressed by the welcome and the service. I ate, in order: snails, the fish of the day, and a crème brûlée. The snails: an original touch compared to the classic presentation. Removed from their shells, they were garnished with mushrooms and tomatoes. It was so successful that I ate two-thirds of the bread that accompanied them. All the flavors were harmoniously blended, but the snails remained the highlight. The fish of the day was accompanied by asparagus and green beans, and enhanced with a delicious lemon sauce. In a word: breathtaking. The fresh vegetables and the fish could have been presented in such a balanced and harmonious way. The sauce was so succulent that the rest of the bread was devoured along with it. And now for dessert. Crème brûlée is the iconic dessert of this region. The crispy sugar is cooked to perfection, and the balance between vanilla and milk is perfect. In my opinion, it's an excellent choice for a simple yet satisfying end to a meal. In short: whatever your expectations, come and let yourself be seduced by this refined menu.

17/05/2026: A very nice restaurant with a warm welcome. Quick and efficient service, delicious and generous portions. I recommend it.

16/05/2026: Very pleasant and smiling staff. Excellent food!! Well done to the chef and his team! We will definitely be back.

25/04/2026: A wonderful discovery this Friday evening. A warm and elegant place. Beautifully presented table. The Savoyard fondue was delicious, one of the best I've ever had. A very warm welcome, and the waitress was very kind and smiling. Go without hesitation.

21/04/2026: A wonderful evening in this small, intimate restaurant. The welcome was warm and friendly. The typical Savoyard dishes were generously served. The choice of flavors was original... The Arctic char was delicious, and the presentation of the dishes was elegant. Quality and freshness... Everything is homemade, right down to the dessert. A great place with a warm atmosphere and chalet-style decor... An address to remember!

08/05/2026: A very nice crêperie in Niort. The €15 set menu, plus €2 for the salad, savory buckwheat crêpe, sweet crêpe, and bowl of cider, is excellent value for money. The service is warm and welcoming. We highly recommend it.

24/01/2026: Lunch on January 23, 2026. The welcome was excellent, as always. The service and food were perfect. Thank you for this delicious experience! 🥰

14/05/2026: Very good restaurant, the parking is very nice and convenient.

06/05/2026: I absolutely loved Terre et Mer restaurant! The dishes are incredibly delicious, generously portioned, and prepared with care. I've had the chance to try several specialties and I've never been disappointed; everything is truly excellent. The service is quick, the staff is welcoming and always pleasant, which makes the experience even more enjoyable. And what can I say about the homemade desserts… pure bliss! I highly recommend it.

29/05/2026: I had a HORRIBLE time at this restaurant. I went alone for lunch, and the waiter and owner, Sami, did nothing but make inappropriate comments about my BODY, like, "I've already imagined everything that's under your skirt," and "I can't help but stare." It was a really embarrassing experience for me. I wanted to REPORT THE BEHAVIOR OF THE OWNER, SAMI.

14/05/2026: Excellent find, the dishes are incredible and the chef has a contagiously good mood.

01/07/2026: Passionate cuisine and warm, friendly service. You'll feel right at home.

30/06/2026: Excellent restaurant, the meal was delicious, beautiful meat and very good vegetables, I recommend it.

09/06/2026: This is truly a wonderful restaurant. No frills, just the pleasure of good food at a very reasonable price. There were five of us, and we all unanimously agreed on the exceptional value. And the owner is clearly a man who loves good food and good wine... Behind his slightly tight smile, there's a great sense of humor and attentiveness. Personally, I highly recommend the braised beef confit with Thai sauce and baby vegetables... The confit is bursting with flavor, with just a touch of spice that gives it a lot of character. My tablemates thoroughly enjoyed the sauerkraut with fine fish. As a bonus, if you're lucky enough to be out again in the evening... I suggest you take the little alley opposite... It will lead you to a breathtaking sunset.

29/05/2026: A very pleasant surprise! Good food at reasonable prices.

09/05/2026: The owner is Colombian. The dishes are the same as everywhere else on the French Riviera.

06/05/2026: Extremely friendly staff!! We had drinks there, a very pleasant time!

17/05/2026: Amazing crepes at a great price, right next to Notre Dame

17/05/2026: Excellent restaurant with great value for money. I highly recommend it 👍

09/06/2026: Def suggesting this restorante!!

07/06/2026: A very pleasant restaurant; the manager's welcome was impeccable and the entire team very friendly. The food was delicious! I can't wait to go back!

03/06/2026: Great food and the prices are reasonable.

25/05/2026: I'm here for memorial D Day Parachute Jumps. Team members and I eat here every June at this time of the year. The staff remember us and always give us a warm welcome and the food is great. Table for at least three for Saturday 30May2026. The Parachutests are coming back for great meals 🍻🍷 & 😚😃

23/03/2026: We were welcomed at the very end of service, so thank you to the owners for their flexibility 😊 the meal went very well, the galettes are particularly generous!

21/02/2026: Fantastic! The crepes are delicious. A great place to recommend.