Les meilleurs restaurantsde cuisine française

22/08/2026: Very good, delicious and a very warm welcome

21/08/2026: A great find in a friendly location, good menu concept, and fast service. I recommend it.

09/10/2026: If you’re cycling off the ferry first thing, this is a short ride and well worth it for the breakfast basket. Fresh bread, croissants, jams, chocolate spread, and orange juice. Washed down with a nice coffee or tea. Locals spot so a nice first taste of France. Opens early too 👍

07/10/2026: A little morning tea, overlooking the harbor. Excellent.

05/05/2026: At first, they promise to save you. Then, they isolate you. Then you lose everything you built. And in the end, you're still thanking the one who took it all from you. Those who need a savior sometimes forget to check what they need to be saved from.

02/02/2026: Restaurant in Schiltigheim. Lovely outdoor terrace. Very friendly waitress. Varied menu, but predominantly Alsatian. Excellent tarte flambée. Dame Blanche (Alsatian dessert) too. Reasonable prices. Pleasant place. Second visit in January 2026. The service is still just as friendly, as is the setting. We opted for the pizzas (2 pizzas for €20). They were classic, no-frills, and good. It cost us €20 including an aperitif, pizza, a glass of wine, and a cappuccino. What more could you ask for? A good address in Schiltigheim, one of the few in this neighborhood that still serves traditional cuisine.

09/08/2026: Since the change of ownership, Chez Blessing is a restaurant to avoid! The food is bad, the meat is undercooked, and the bread is stale... And cash register errors are also on the menu! In short, if you like good food and paying a fair price: run away! Please, spare yourself this experience... your stomach and your wallet will thank you!

20/06/2026: Thank you for your kindness, thank you for our wedding, thank you for everything!

27/08/2026: It's worth the wait! And the lady (sorry I didn't know her name) she managed everything alone single handedly like a warrior with a smile, impeccable service, and knowledge. Genuinely personal and superb food!

10/08/2026: Amazing jambon and Comte sandwich. Great baguette and price. Wish I had one right now!

15/07/2026: We received a very warm welcome, the dining room was clean and inviting, and the food was delicious. Top-notch.

06/07/2026: A wonderful discovery! We had a very good lunch. The ingredients are fresh and well-prepared. Everything was excellent! It's just a shame it's not open in the evenings or on weekends.

10/09/2026: Best place for French-style pizzas!

08/09/2026: Okay, but the boss drinks at the till and ends up drunk...that's rather shocking.

22/09/2026: Excellent restaurant, flawless. The setting, the service... And the dish! A duck confit pie, a real treat. Congratulations to the chef!

20/09/2026: A quality brasserie with a nice menu and wine selection. Prices quickly become expensive.

24/09/2026: I'm sorry about the manager's comment: I have serious mobility issues and had difficulty climbing the stairs; I was slow, and she told me, "We need to get to work!" I find that comment very inappropriate!

14/09/2026: Undoubtedly the best restaurant in Le Lavandou. We always go back...

28/09/2026: As a couple, we always ordered different dishes: we were both delighted! It was a pleasure to eat, with beautifully presented and visually appealing dishes. Plus, there was a lovely little plate of three excellent cheeses. We were seated on a beautiful shaded terrace under a bright sun. We'll be back next year. Highly recommended.

17/09/2026: Magnificent food, nice atmosphere, the lady-host was correct and a bit formal (I’d say German/Suisse). The french waitress was excellent. We had a really Good night there!

16/08/2026: Thank you for the warm welcome. Homemade and very well-prepared food. Generous portions. Not to mention the view of the Puy de Dôme.

29/07/2026: I get the feeling that Clermont-Ferrand and I just don't understand each other, or maybe the boss doesn't like people over 60, or perhaps he just doesn't like people at all. Not wanting to dwell on it, I left. I thank the boss for his response and wish him all the best for the future.

21/09/2026: We come almost once a year. Every time it's been perfect. The welcome, the service, the decor, the food, everything! We recommend it without reservation.

27/08/2026: Everything was perfect. The food was delicious, and the service was quick and friendly. I highly recommend it.

30/07/2026: Excellent food, perfect service, exceptional value for money at lunchtime!

25/07/2026: What a delightful surprise this restaurant in Charleville-Mézières was. Tables beautifully set and an excellent and surprising menu, beautifully presented. Accompanying it was a good bottle of wine unknown to us. It was very quiet on the evening we were there. This restaurant deserves good patronage. Hans and Marleen, Amersfoort

17/09/2026: Meh, meh, meh. Two stars, to be generous. A nice setting with a pleasant, family-style atmosphere and some interesting recipe ideas, all ruined by the confusion overcooking the fries and mussels. The mussels were undercooked (so you had to open them yourself, and they came out of the shells very awkwardly and in pieces) and the fries were overcooked (thank goodness for the mussel sauce that made them edible). Not to mention the clumsy waiter who spilled the carafe of water on the table and whom we waited 30 minutes for to come back and mop it up (because we had to ask since he'd forgotten about us). Not to mention his laughter when I told him my trousers were soaked because the water had spilled... Not to mention the three measly slices of bread I swallowed during the 35-minute wait for my food, which weren't replaced in the empty basket despite the waiter checking the neighboring tables... In short, a Muscadet kir, a 50cl bottle of lager, a dish of Basque-style mussels, another dish of Vendée-style mussels, and two white chocolate mousses for €57.50... without a "How was it?", without a gesture of goodwill, and without a smile.

12/09/2026: Located in the town center, this restaurant offers a surprisingly small selection of fish for its location. Sea bream and tuna are now readily available even far inland. The portions, whether tuna or beef steak, were relatively small, and both dishes, as well as the "herring mousse" appetizer, were accompanied by horseradish mousse, which doesn't speak to the variety of the cuisine. The desserts, however, were original and diverse. The service was friendly, and the ambiance rustic. The prices were high considering the portion sizes.

09/10/2026: Hello, we had dinner there on Thursday, October 8th. The welcome and especially the service were excellent. The staff were friendly. The savory buckwheat galettes were very generous and delicious, as were the sweet crepes for dessert. A big thumbs up for the Breton beer!

05/10/2026: A very nice crêperie. We thoroughly enjoyed our meal; the ingredients were excellent. Don't hesitate to go; the seating area is shaded at lunchtime and car-free.