Les meilleurs restaurantsde cuisine française

09/12/2024: Best restaurant in 93 in terms of varied gastronomy and a warm welcome, the super cool boss and the always cheerful staff

06/12/2024: A great place!! A great welcome!!

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

19/02/2026: A simple yet very comfortable and welcoming guesthouse, just like Thierry and Valérie's. The bedroom and bathroom had everything you needed. The owners are attentive, very helpful, and will recommend some great places to visit nearby. Book with complete confidence.

19/02/2026: A warm and welcoming reception. The hosts are truly attentive. A lovely, clean cottage in a stunning setting where time seems to stand still... Ideal for recharging your batteries. Thank you for the wonderful moments shared.

26/02/2026: A very good meal. Whether you choose from the set menu or à la carte, the portions are generous and everything is homemade.

31/01/2026: We loved the welcome. The dish of the day was 9.90, but we still couldn't resist the crème brûlée, which, like the dish, was very good.

10/03/2026: It was very good! I recommend it!

25/01/2026: A very cozy Breton brasserie run by very friendly people. Delicious galettes and fantastic crêpes. We felt very comfortable and somehow a bit like we were on holiday in Brittany.

15/01/2026: Cool atmosphere, super sexy barmaid

15/01/2026: Best bar in the area. Friendly bar and friendly owners.

22/02/2026: We booked a table for 16 and found a charming place, decorated in country colors, where we felt right at home. The waiter was friendly and attentive. The dishes were beautifully presented and, above all, the food was delicious. From the children's menu to the frog leg menu, and even the chef's special: a delight! 😋 We highly recommend stepping into this restaurant for a pleasant experience. 👌✨

30/12/2025: A restaurant you absolutely must try. Pleasant setting, impeccable service (thank you Luc!), refined cuisine, and quality ingredients. Beautiful presentation. Everything was perfect. A wonderful experience...

08/11/2025: I recommend it, the service is very nice, the decoration is very atmospheric. The recommended duck is amazing.

05/02/2026: A small Parisian brasserie run by an efficient and friendly young couple. Very nice, I'll gladly go back!

20/01/2026: Warm welcome and service, excellent meal. Something for everyone.

03/02/2026: Excellent place, very friendly and very welcoming.

04/10/2025: We had a great time. The food was homemade with excellent local products. I highly recommend it.

15/01/2026: A very warm welcome, a lovely team! Smiling and kind to us! Auntie was always there to make sure we had a good time! A must-visit!

21/02/2026: This is our third visit to this biscuit shop. We've never been disappointed, and we absolutely love trying out different biscuit options—mixing flavors and textures. Everything is so delicious, especially the pine nut tarts!

18/01/2026: I'll never get tired of it, a shop like they don't make anymore!

13/03/2026: Absolutely delicious! Every dish was a delight, and the dessert was the highlight. A huge thank you. I highly recommend it.

07/03/2026: We had dinner last night at this lovely restaurant for my partner's birthday. The menu is short, but for very good reason: everything is delicious! The chef combines flavors brilliantly. The lobster appetizer was light and excellent, and for our main courses we had sweetbreads and the fish of the day—generous portions with perfectly chosen side dishes. The profiteroles for dessert were also delectable. A nice bonus is the option to order almost all the wines on the menu by the glass. I highly recommend it!

21/03/2026: A very warm welcome, the meal was delicious, and the portions were more than generous. I highly recommend this restaurant. The terrace is also very peaceful and quiet; honestly, it's perfect. P.S.: Chef Jeremy is the best chef I've ever seen.

21/03/2026: Great restaurant, the staff are very friendly and the food is excellent. I'll be back.

15/03/2026: A magnificent and comfortable place. Harmonious furnishings. Beautiful table. Bravo to the chefs! A zen atmosphere, not a sound. Superb view of Montpellier!

19/11/2025: Incredible setting, friendly and professional servers, the chef's new menu is superb. Special mention for the Gambas!