Les meilleurs restaurantsde cuisine française

07/12/2025: Warm welcome Excellent local produce Generous portions Perfect value for money (quality, service, price)

30/11/2025: Your praline tiramisu? Can you tell me what drugs you were on while making it? I received a tub of whipped cream with sugar-coated peanut pieces… zero biscuits, zero mascarpone cream, just whipped cream. You're selling this for an extra €6.50 (Uber Eats price). Aren't you honestly ashamed? Edit: Your response is meant to be funny and lighthearted; you think this is cool, but you just come across as completely immature, childish, and disrespectful "managers" of a "restaurant" who don't know how to handle negative feedback.

10/10/2025: Out of date The restaurant no longer exists

03/08/2025: Very good cooking, just like in the old days. It reminded me of my grandparents' cooking.

24/10/2025: Large dining room (unheated) and large terrace. Beautiful decor. Friendly staff. Delicious and simply presented dishes. 3 options: - Daily special €15.20 Buffet starter Choice of daily special Cheese or dessert Drink - Market menu €30 - Blackboard

09/09/2025: We came as a family and received a very friendly welcome, our dog was welcome, and we had an excellent meal, with presentation of the dishes and their flavors worthy of a gourmet restaurant, for a more than reasonable budget. We highly recommend it.

12/12/2025: Very welcoming and good food 👌 Don't hesitate 😊

10/12/2025: I highly recommend this place. The lady was lovely and smiling, and the food was excellent. The chef also deserves praise. If we have the opportunity to return to Bergheim, we will definitely eat there again. All the best.

01/01/2026: Discovered this restaurant on December 31st at lunchtime. The food was very tasty and beautifully presented (scallops for some and delicious octopus for others). The staff was friendly. Don't hesitate!

23/12/2025: The Saint Jacques ravioli was very much appreciated by my wife. The Aubrac butcher's cut was exceptional.

19/08/2025: I come here occasionally, and the wine has never disappointed me, with excellent recommendations from the server. We tried the foie gras made by the owner of Baragwin, which was delicious. We also tried the charcuterie and cheese platter. I'm already familiar with Sten Marc's cheeses, which are very good, and as for the charcuterie, I've never eaten anything as good! We'll be back!

20/06/2025: Very good food, very pleasant waitress

10/06/2025: I discovered this brasserie by chance and I must admit that it was a great moment of happiness. Simple and authentic cuisine like we don't see anymore!

22/11/2025: A great place for lunch. Always a warm welcome and delicious food. Definitely worth trying.

15/10/2025: We stopped at this establishment on Saturday, October 11th, before heading to Aimargues for a ceremony. Excellent brasserie, warm and friendly welcome, fast and professional service. I highly recommend this restaurant, which deserves to be put to good use. There were eight of us, and we loved it.

26/01/2026: As always, a very warm welcome and an excellent meal. However, one small point about the green peppercorn sauce: the peppercorns were missing. I highly recommend this restaurant.

25/01/2026: Excellent meal and warm atmosphere with top-notch staff.

08/12/2025: Excellent food. However, we had to pay the bill in cash because the credit card machine was out of order and they didn't accept checks (is that normal?) for a restaurant of this quality.

06/12/2025: Excellent meal enjoyed at this establishment during the Christmas market. Very good value for money! (€28 for the set menu: starter, main course, and dessert) Generous portions and high-quality food. Impeccable service, although a little slow (but hey, we're on holiday...we have time...)

26/11/2025: Private parking OK. Friendly welcome. However, I do not recommend this inn. Half of the four starters listed on the menu board were unavailable, including the daily special. So, they offered shrimp croquettes, but my taste buds couldn't detect any shrimp flavor. There were no à la carte dishes. So, they offered a homemade cassoulet, which turned out to be a bean soup with a lot of sauce and some low-quality charcuterie. The taste was mediocre to boot. A nice menu board with unavailable items written on it. Avoid it.

31/10/2025: Very pleasant service, homemade food, we thoroughly enjoyed it. Well done to the team!

15/06/2025: A big THANK YOU for this delicious Father's Day "frog" meal. A restaurant just the way we like it. Hearty and succulent dishes. Very welcoming and friendly staff, smiling, kind, and attentive to their guests. I highly recommend it. M.France

11/06/2025: One word: PERFECT for both the food and the service. Plus, there's no waiting and they listen to everyone's requests! In short, you can go there with your eyes closed!