Les meilleurs restaurantsde cuisine française

02/09/2026: Discovered by chance today. Friendly, quick, and smiling service. I recommend the €15.90 set menu with gizzard salad, cassoulet (served piping hot), and two scoops of ice cream. I highly recommend this place.

01/09/2026: We stumbled upon this restaurant during our visit to the citadel. Its secluded location, away from the other, very noisy restaurants, and its affordable menu were what attracted us. The food was excellent, as was the homemade sangria. It was very good value for money, with a menu offering three choices of starters, three choices of main courses, and two choices of desserts. And all this with a wonderful welcome. It was perfect.

24/09/2026: Excellent cuisine in a refined setting. Reasonable prices, impeccable service. Would definitely return.

05/09/2026: We had a lovely time on the sunny terrace, under the plane trees that reminded us of the south. The food was excellent, the cod loin superb, and the desserts generous. We would have appreciated a warmer welcome.

06/10/2026: We used Oh mon cake for a press/influencer event and we weren't disappointed! We received excellent feedback from our guests who loved the cupcakes! I highly recommend them!

03/10/2026: We ordered custom cupcakes for the launch of our new brand and it was… amazing! ✨✨✨✨

06/10/2026: Always a pleasure to come here. I keep coming here for a drink and a bite to eat. My favorite spot.

03/10/2026: It's always a pleasure to come here for afternoon tea. The staff are very friendly and welcoming. Thank you for your cheerfulness.

06/09/2026: Great crêperie, the place is very pleasant. The crêpes are generous. A must-try.

01/09/2026: Excellent crêperie. High-quality ingredients. Quite peaceful with a view of the church in Plessis-Robinson. I recommend it.

13/10/2026: Thank you, Marie Dominique, for this wonderful moment of sharing. You are a marvelous person and your products are fantastic. I highly recommend this place.

13/10/2026: A delightful moment, a little step back in time… a pleasant surprise. Marie Dominique is incredibly kind and welcoming. If you come to Sartène, don't miss this wonderful place. Oh, and by the way, the products she sells are just as wonderful.

07/04/2026: We stopped for dinner at the last minute; the restaurant was on our way. We received a very warm welcome with our three children. The set menu was excellent value for money: €29 for a starter, main course, and dessert. The starter featured seasonal ingredients (asparagus), and everything was delicious. Thank you very much!

01/04/2026: Very warm welcome, friendly staff. And a very good meal.

27/07/2026: One of the best meals I’ve eaten, fantastic flavours and exciting to the eye as well as the palate. The chef and pastry chef excelled themselves. Local Ardeche wines. Worth driving across France to experience And just what you want in a Logis de France : a good room with balcony, everything in excellent order and looking new. Quiet, even though on a good road, attentive staff, plentiful breakfast but the restaurant meal was the highlight.

01/07/2026: On a business trip to this establishment for two nights, I was delighted by the warm welcome I received. The owners are incredibly kind. The rooms are tastefully decorated. The highlight, however, is the chef's cuisine. Intuitive and creative, a feast for both the eyes and the palate.

14/06/2026: We'll be returning to this place very soon for another weekend getaway because we loved everything about it. The hotel, the food, the location, and of course, the staff. A bonus is that pets are allowed. Parking is easy, and the Montligeon Basilica is a masterpiece nearby. I highly recommend it.

24/05/2026: Very good. The food is very good. Everything homemade.

23/06/2026: At TAEM, it all starts with a rather lukewarm welcome. I couldn't verify this, but it seems to me their walk-in cooler is warmer. You order, then you wait. Standing. For a long time. About 25 minutes. The perfect amount of time to wonder if you chose the right sauce for your fries (spoiler alert: no). As for drinks, a small surprise: two 50cl San Pellegrino bottles ordered… two 33cl cans received. The waiter's explanation: the 50cl cans are for on-site consumption only. This information wasn't provided when ordering, but the price was indeed for the 50cl bottles. An interesting concept: paying for what you don't get. Now for the heart of the matter: the burger. The meat was ordered rare, received… cold, clearly cooked well before being assembled. The steak was literally colder than the salad, which is quite an achievement in itself. As for the taste: nothing to report. Nothing to report is precisely the problem. Very little sauce, and a cheap, industrially produced cheese, or rather, spread. The pepper sauce served with the fries was almost a case of identity theft: it tasted like lukewarm water, and honestly had less character than my 33cl San Pellegrino. All this for nearly €15. At that price, you'd at least expect a hot meal, a drink you ordered, and to feel something other than disappointment. In short, if you're looking for a memorable culinary experience, TAEM will leave its mark… EDITED – Following the owner's response: We did say hello upon entering. If there was no interaction afterward, that's precisely the problem. A simple "hello" doesn't constitute service. Moreover, given other reviews mentioning deplorable service, I sincerely doubt the problem was solely on my end. Regarding the drinks: yes, I'm particular about 17 cl. When I pay for a specific quantity, I have the right to receive it. If the quantity differs between eating in and taking away, this must be clearly stated at the time of ordering, not explained afterward. Otherwise, it's bound to cause confusion. I won't say I found better elsewhere. That would be counterproductive and could be interpreted as disguised advertising, which is not my intention. My review is solely intended to recount my experience, and I want it to remain online. As for the cheese, I acknowledge my mistake and apologize. However, regarding the burger's temperature: I work 100 meters from the restaurant. The 45-second commute to my office cannot transform a hot steak into a cold one. It was already cold when it was handed to me. My review is not meant to be "toxic." It simply reflects a disappointing experience. If you respond to every review reply with an attack, I think that says a lot about the service overall. Take care, and I hope my review isn't mistaken for "toxic" again, but simply a consumer opinion. EDITED 2 It's closed; the negative reviews weren't unfounded after all :)

04/04/2026: Chayma, Amine and Marwa gave us a very warm welcome; I highly recommend them.

17/09/2026: We stayed at this holiday village. Our experience was mixed, especially for those of us who regularly stay in this type of accommodation. Positive points: the food, the location, the helpful advice from Justine and Damien, the numerous activities available outside of Réallon (you need a car), and the small sauna area. Negative points: the rooms were quite outdated, there was little entertainment, and the kids' club was lacking.

18/07/2026: Excellent stay at Le Balcon des Écrins! The reception staff were top-notch and professional 👍💖 The bar was very welcoming 👍💖 The restaurant offered a great variety of dishes, and the two chefs and their team were very attentive and professional 👍💖 A special mention to the in-house pastry chef – the creations were amazing 😍 Thank you to the manager for their attentiveness, exceptional kindness, and professionalism 👏💗💗 We loved our room with a mountain view. Thank you so much!

23/08/2026: Rude owner , rude staff . Worst steak cut I ever had in my whole life.

16/08/2026: The person at reception was not at all friendly in explaining that there was no availability for lunch.

15/03/2026: We only stopped one night but it was perfect. Warm welcome to this family run hotel. Comfy rooms but the highlight though was the superb food . Amazing tastes locally sourced ingredients . Such a talented chef .

21/10/2026: Squid stew and seafood sauerkraut, excellent little restaurant, nice location, highly recommended +++++

21/10/2026: Excellent seafood sauerkraut, very generous portions, nice restaurant and lovely waiter

24/05/2026: An authentic Corsican establishment. A fantastic welcome. An amazing restaurant. A very local sheepfold with a lovely little private pool (thank you for setting the heat pump to 30 degrees for us 😉). We'll be back.

20/05/2026: This is a review about the restaurant. Avoid. If you don't like the food, don't say a word, pay and leave right away! The owner started insulting me during checkout for saying the food was bland. He did ask how I liked it, but he probably knew already because I had told the waitress earlier, who was nice about it. He called me cheap for not ordering water (I ordered a beer), postured inches in front of me like he was going to punch me in the face, and waited for me in the parking lot for more insults. Anyway, food is not very flavorful and slightly lower prices than Sartene (which has bigger portions) if you're headed in that direction. Haute-ville in Bonifacio is very good, lots of homemade dishes but more expensive. This restaurant charges 3 euros for filtered water (restaurants must provide water for free by law if you order food, which every restaurant we went to does). Insults and intimidations are free. Totally unhinged. Don't stop there.