Les meilleurs restaurantsde cuisine française

28/01/2026: The food at this restaurant is truly delicious and very generous. I find some of the prices a bit high, but I still recommend this place.

25/01/2026: Invited for a birthday celebration, we had a private room. The appetizers were perfectly portioned, just like at home, and the charcuterie boards were delicious. All 15 piping hot dishes were served at once. They were all very generous and expertly prepared; nothing was lacking. A big thank you to the kitchen staff and the lovely, smiling waitresses who took such good care of us.

20/01/2026: Today at 1 p.m., I made the mistake of asking a tall, red-haired man at the bar for a pitcher of water in addition to two hot chocolates. He told me I should go to Flaine. Okay, I guess I'm joking. So I chose mineral water. I let my eldest daughter pay, great, and went to reserve a table in the sun. She came back and told me we'd just broken a record. €13.50 for a 50cl bottle of Vittel. That's more than the two hot chocolates cost. We were completely ripped off. There's no price for water on the online menus. A rip-off with no sense of humor.

19/01/2026: A 5-star experience on the slopes. Lucky, because we hadn't booked, but Guillaume didn't show up... A warm, friendly, and welcoming reception. Next time, we certainly won't rely on Guillaume; we'll book ourselves. Superb food, top-notch service, thank you for a lovely time. Didier.

06/12/2025: Really very good and served with a smile 😃

05/12/2025: Excellent galettes, we've rarely eaten such good ones!

12/08/2025: A warm welcome, as for the food, it's simply delicious for very reasonable prices. A big thank you to the whole team for the attention you give us. I recommend this brasserie.

01/09/2024: Service to be reviewed, even if it is the end of the season a smile would have been welcome.

31/08/2024: Expensive seafood platter €39 for 4 oysters 6 prawns 8 whelks fried smelt 4 sauces Dry to hard fish be prepared beforehand and reheated White lady ice cream 10.50€

26/01/2026: Beautiful tea and other delicacies shop. Wide selection, friendly staff, reasonable prices.

26/01/2026: Salon de thé is closed permanently. They should inform customers. We walked from so far to here.

07/02/2026: Great time with friends, very good food

07/02/2026: I just tried this restaurant in the Ain region. I was pleasantly surprised. I highly recommend it.

22/01/2026: Excellent brasserie Sweetheart service Beautiful setting

21/01/2026: Fabulous decor, fast service with attentive waiters, the dish of the day (beef tongue with mashed potatoes) was DIVINE and (important to mention): generous portion, you don't leave hungry!

17/01/2026: We were passing through Paris when we saw this restaurant that caught our eye. A very warm welcome and very helpful staff. Excellent value for money, and the atmosphere is really pleasant. I highly recommend it!

06/01/2026: The croque monsieur was a little dry. The Nutella crepe was very good and generously filled with Nutella.

25/06/2025: Hello, I surprised my wife for our wedding anniversary ❤️❤️and we had a great weekend at the hotel from dinner on Friday night to breakfast on Sunday morning everything was perfect 👍 pleasant and very friendly service a big thank you 🙏 we will come back

31/05/2025: We stayed at the hotel for two nights. The room was very comfortable and quiet. The restaurant food is excellent. The service provided by the entire staff is high-quality yet friendly. The setting is charming. The proximity to Strasbourg is a plus. We recommend this establishment.

20/12/2023: A great time sharing with colleagues in this little restaurant, a great menu, quality products, I had a blast!!

16/12/2023: After calling to book and confirming that an hour would be enough to eat, the response received was: starter/main course/dessert no but main course or main course/dessert no problem. Arrived on site 10 minutes to wait to be placed, once placed 20 minutes to wait for the order to be taken only to be told that 30 minutes will not be enough. Result 10min journey, 30min wait and 10min return journey for nothing and no time to eat elsewhere.. The restaurant is nice, the food looks good and the 2 members of staff seem pleasant but there is a severe lack of staff for the number of people in the room, it's a shame I won't have the opportunity or the desire to go back there.

28/12/2025: We were just at Au Bureau to start the evening. A lovely brasserie with polite staff, it looked inviting – at first glance. We had considered having dinner there, but somehow the many small flies on the bar and the exceptionally clean wine glass bothered us. Take a look at the picture of the wine bottle cork and our wine glass – that's not what I call clean.

28/12/2025: Family dinner on a Top 14 match night...

03/02/2026: It was crowded, but everything was well organized! The servers were quick and attentive; we came as a group of nine and it went perfectly!

20/01/2026: Very nice bistro but very crowded. Good food, friendly staff, but almost impossible to hold a conversation! The place had been reserved by the conference organizers, so we didn't have to wait to be seated or for food.

11/10/2025: Great restaurant for hungry divers! Homemade cuisine, very generous portions, and the owner adapts to the boat's return times from Cap Cerbère, great for group outings

16/09/2025: Everything is perfect: the welcome, the service, the food, the atmosphere, and the owner is the chef who visits the dining room with the guests. Breathtaking views of Cerbère Bay. Unforgettable moments are created here. PS. Remember to make a reservation.

13/01/2026: The place seemed charming, not at all uncomfortable for being on the street. Everything felt very idyllic. We were drawn to the sign advertising different types of tortillas and decided to have dinner and try them. They came out with a side bowl of salad and another of roasted potatoes. The tortillas were very good, especially the mushroom one, and the potatoes were amazing. For dessert... the crème brûlée was also delicious. I would definitely go back for a light dinner with a house wine.

29/10/2025: The setting was pleasant, and the staff were too, but no sooner had the "flower spritz" been served than the "obligatory Périgord" wine arrived. In short, instead of duck breast and foie gras with Cahors wine, everything tasted of violets. Furthermore, the dishes were barely warm. So, a bit of a tourist trap. Not very clever, which is a shame.