Les meilleurs restaurantsde cuisine française

24/10/2026: Great happy hour and good ambiance!

03/10/2026: The drinks are affordable and good. However, the service needs improvement. We were a group of friends, one of whom is a foreigner and therefore doesn't speak French. The unfriendly waiter remarked that he should only speak French there. I find this disrespectful and unacceptable. We were polite (greetings, thanks, smiles, etc.), so there was no reason to speak to us that way. We didn't receive the service we expected.

20/10/2026: Efficient and attentive service Delicious and beautifully presented dishes Beautiful decor Excellent value for money menu

19/10/2026: Delicious food, classic French, good cuisine and staff

18/07/2026: Lovely hotel, very comfortable and clean. Breakfast was excellent!

23/05/2026: Excellent welcome. The breakfast is plentiful and of high quality. Everything is locally sourced, which is a nice touch. The rooms are comfortable, and the staff is attentive to any request. The only slight drawback is the lack of air conditioning in the rooms, which can be a bit bothersome when it's a little warm, despite the efficient and quiet fan. Another minor disappointment is the closed dining table. It's a shame in the evening, as the quality seems to be excellent. A great place to stay that I recommend.

21/07/2026: The hotel is very nice and very clean! The service is excellent and the breakfast is very complete. I highly recommend it!

09/06/2026: Good hardware and location, but the receptionist and check in process caused much misunderstanding, including paying the city tax upfront but it not being recorded when checking out, and promised free lounge drink but not given tickets for redemption

14/10/2026: Excellent food! Pleasant atmosphere!

28/09/2026: Excellent meal, friendly and attentive staff

12/09/2026: Great neighborhood restaurant. Simple but perfectly prepared dishes. The sole meunière is excellent. A very good spot with a sidewalk terrace, but very quiet.

02/07/2026: July 2, 2026 - The Milanese veal reminded me of school cafeteria food, and it was seriously awful. My portion was twice the size of my colleague's. And the pasta... I could have made it myself; with a little more enthusiasm, it would have been so much better. €21, I think. Why? I have no idea. From now on, I'll go to the bakery across the street. Yes, this message is bitter. That's how you feel after eating something so mediocre somewhere that otherwise seems quite capable.

24/09/2026: A very good experience. The team is very friendly and the service was quick and impeccable. I had the plancha; it was excellent, everything was homemade, which was a real treat.

19/09/2026: Thank you for the lovely birthday celebration for Grandma. Everything was delicious.

24/09/2026: A great place to share. I highly recommend the crepes, they're absolutely delicious! Thank you for the warm welcome as well. See you soon!

15/09/2026: Friendly welcome even though we arrived 5 minutes before closing time. Nice selection. I like the long-life crepes. Haven't tried the fresh ones yet, they were all sold out when we arrived.

26/04/2026: Seeing the 4 stars, I was tempted. Unfortunately, you shouldn't trust all the reviews… The mussels with Roquefort sauce were way overcooked, with no Roquefort flavor (definitely a store-bought sauce), and the fries were good at first but sickening by the second. Otherwise, the view is better than the food.

25/03/2026: Friendly service, excellent crepes and galettes!!! The galette with goat cheese and sausage with caramelized onions was a real treat.

23/09/2026: A wonderful experience with refined, homemade cuisine and desserts worthy of a pastry chef – in short, a delight. Highly recommended.

12/09/2026: A great find in Abbeville. Delicious dishes and desserts to suit all tastes. Friendly and incredibly efficient service.

20/09/2026: A meal at a farm inn, after a 20-minute drive on a small country road, should be wholesome, hearty, and a good home-style meal. Sorry, but for €33, the Landes salad is meager: no gizzards, a foie gras medallion that lives up to its name, and with the half duck breast, no Sarlat-style potatoes, just a handful of fries... And definitely skip the mass-produced dessert; not even a homemade tart. We came, we saw, but it wasn't tasty.

23/08/2026: A very good place to eat good meat. They are farmers and serve their own meat.

20/09/2026: No greeting, no thank you, appalling service. No bread or lemon for the carpaccio, no mayonnaise for the fries, and a hamburger made up of 75% lamb's lettuce. Very, very disappointed!

05/09/2026: The service was good and the servers were pleasant. The Virgin Mojito wasn't very minty. The seared tuna, the pulled beef burger, the hanger steak, and the steak tartare, all these dishes were good. Price for 4: 122.00 / 30 euros per person The gourmet coffee was good.