Les meilleurs restaurantsde cuisine française

04/10/2026: great wine and charcuterie and cheese. we wish we came for dinner but only had time for a little snack. we got kombucha, wine, cheese and charcuterie. cool vibe inside and nice staff. sister restaurant to canceled is and le mary celeste which are 2 of my favs.

23/09/2026: Perfect date night, great atmosphere, incredible food, vibes off the chart

19/06/2026: I booked this hotel through Booking, and everything looked fine in the listing. However, the reality was quite different. The room was small, outdated, and full of flies. We had to keep the windows open for ventilation and to get rid of the flies inside the room. The property advertises a swimming pool, but we discovered upon arrival that the pool is actually about 400 meters away. It is a pool sauna ... and not owned or managed by the property, which we found misleading. Breakfast offered very limited choices. In our opinion, the overall quality, comfort, and experience did not meet the expectations of a 3-star hotel, and we found it to be somewhat overpriced. We also had dinner at the hotel's restaurant. The menu selection was good, and the food quality was fair for the price. The service was a bit long but still within a reasonable timeframe. However, there were flies flying around while we were eating, which made the dining experience quite uncomfortable .

21/05/2026: The hotel is located right in the city center and has beautiful, clean rooms. The staff is very friendly and helpful. The breakfast is highly recommended.

19/08/2026: Fantastic crêpes, unfortunately they were all out of the ones with alcohol 😇

06/08/2026: Delicious crêpes at fair prices. Fast, friendly, and welcoming.

26/08/2026: Arriving at 8:30 pm one summer evening, we politely asked for a crêpe for dessert. We were told it wouldn't be possible because they don't make crêpes in the summer (despite the sign on the storefront indicating they do). All this while being judged and looked down upon, even though tourism is what sustains the village. A shame.

22/08/2026: A mixed experience at La Bérangère for the last restaurant of our stay, after a fantastic experience at another restaurant in the resort earlier in the week. We appreciated the attentive service of the two young waiters and the warm welcome for our group of eight. The biggest disappointment was the food, with portions that were truly tiny for a mountain restaurant. My 10-year-old son ordered the roasted Camembert, and the cheese looked more like Rocamadour than Camembert! Children's menus are sometimes more generous. I ordered fondue served with salad and an extra portion of charcuterie. The result: three small leaves and five or six small slices of sausage, ham, and other cured meats. And a rather bland taste. Probably a lot of Emmental and not enough Beaufort or Comté. My companion and I finished the fondue with a few pieces of bread. Ladies and gentlemen in the kitchen, please be more generous with the portions!

10/10/2026: Sarlat is filled wall-to-wall with restaurants and bars. While we didn't have a bad meal anywhere, many places likely benefit from the steady stream of tourists and might struggle to survive on repeat local business alone. This little gem, however, would thrive in any town. It features stylish decor and beautifully presented food that honours the region's culinary traditions while adding a creative, modern twist. Paired with excellent service, it’s easily one of the best spots in town. Highly recommended—definitely give it a try!

01/10/2026: Perfect, I highly recommend it. Staff, food, atmosphere: all top-notch

15/10/2026: Once again today, a truly delightful experience at this establishment. The welcome, Fara's kindness towards the young learners, the quality of the food, and the setting. And the tour of the 6th floor made us want to book a reservation…

11/10/2026: Accustomed to a completely different level of service at the Brasserie Vatel in Nîmes, I was particularly shocked by the attitude of the head waitress present during our lunch on Saturday, October 10th. Her behavior towards me and some of her remarks struck me as completely inappropriate, even unacceptable, especially coming from someone in a position that demands self-control, diplomacy, and a welcoming manner. It is difficult to understand how a head waitress can allow herself such lapses in behavior in an establishment that claims to be a benchmark in hospitality and restaurant training. But what also strikes me is the obvious lack of supervision of the students during service. Unlike the usual head waitress, whose professionalism and attention to the students I have always appreciated, the manager present that day gave me absolutely no impression of supervising or guiding the young trainees. The service was extremely basic, including wine being served without even being offered a tasting beforehand. A minor detail? Certainly not in a hospitality school where the teaching of service standards should be exemplary. I have absolutely no complaints about the students, who are there to learn. It is precisely the role of their instructors to guide them, correct them, and pass on the demands of the profession. What deeply disappoints me, beyond the treatment I personally received, is the image it projects of an institution whose primary mission is to train the professionals of tomorrow. Professionalism isn't decreed by a title; it's demonstrated by example, respect for the customer, and the quality of supervision. I sincerely hope that Vatel's management will take this type of behavior seriously, as it does no favors for its reputation or, above all, for the students it is responsible for training.

06/10/2026: We had such a fun evening. The staff made us feel very welcome. We tried our best to speak French and they tried to speak English. We ate the braised pork with haricot beans. It was a hearty meal and huge portion. The smell and taste was amazing. Absolutely delicious! Would love to go back next time we are in Soisson.

04/10/2026: Very friendly and always attentive team.

28/09/2026: Good, but I would have preferred a fresh minced steak because it's cooked to perfection and it's not as good, and bacon instead of ham.

23/08/2026: I paid a lot for barely eating, just a taste... My boyfriend ate his burger because he'd messed up, but my daughter and I only had some fries... I had to return it... And it really wasn't good... Way too expensive for what it was!!

22/10/2026: My husband and I stopped in for a night cap after the symphony (so I cannot comment on the food). I ordered a limoncello spritz and it was excellent! My husband asked the waiter for a recommendation on a red wine and he brought out a fabulous Pinot noir...drinks were wonderful and so was the service!

16/10/2026: We tried the onion soup and a tartare, very good! Friendly staff.

09/09/2026: What more could you ask for?? Delicious galette and excellent service 👍😄 I highly recommend this restaurant

10/08/2026: A warm welcome, plus it's located opposite the port... I recommend the mussels in Maroilles cream sauce... a real treat... once you've finished the mussels... put the fries in the sauce and enjoy!

31/07/2026: We arrived before 6:00 PM, very hungry, but ordering was only possible through a QR code and only drinks were available. The staff repeatedly gave us conflicting information about when the kitchen would open—first “soon,” then 6:30 PM, and later it was still unavailable even at 7:30 PM. There was no clear information on the website, Google, or in the restaurant that food was only served during certain hours. After wasting almost two hours waiting, we had to leave hungry. Very disappointing experience. I would not recommend this place.

30/07/2026: Always great!! I go to this place regularly, and I must say that the welcome from the young lady who's the manager is incredibly friendly!! The ribeye steak is very good, and so are the fries. Would I go back? Absolutely!!

06/10/2026: Unfortunately, only one star due to the appalling service. We had a charming and efficient waitress, but her experience was completely ruined by her colleague, who behaved more like a slob than a proper waitress. The food itself was very good, but it doesn't make me want to return because of... QED

05/09/2026: The restaurant was very cold, with no decorations on the walls and no music playing! I personally ate well, but it was expensive; my husband found the meat tough. The restaurant was impersonal.

27/09/2026: A very delicious meal, highly recommended.

19/09/2026: I called the restaurant this evening to reserve a table for two. On the phone, they confirmed that it was perfectly possible, and even offered me the choice between a table on the terrace or inside. So far, so good; the welcome was pleasant and the reservation seemed to be going smoothly. At the end of the conversation, I simply mentioned that I wanted to use my Gourmet Passport. And then, the story changed completely: they explained that the restaurant would be reserving some tables for its "regulars" and that they wouldn't accept my reservation using the Gourmet Passport, claiming that half of their reservations were already made with it. I find this quite surprising and, above all, rather poor customer service, especially since the terms and conditions of the Gourmet Passport state that reservations are accepted on Saturday evenings. I can perfectly understand a restaurant setting certain conditions for using the Gourmet Passport, but in this case, they should be clearly stated and respected, rather than discovering, only when you mention you have the Passport, that a reservation is no longer possible. It's a shame, because the initial phone contact was very positive. It would be really good to review this process and be more transparent with customers using the Gourmet Passport.

03/10/2026: I had a great evening with my friends to celebrate my graduation. The cocktails and burgers were excellent. The bartenders were very friendly. There was background music, but not too loud, so we could easily hear each other talk. The bar's decor was also nice. I had booked a table for 10 people at 7 pm, but we finally arrived around 9 pm. I let them know we'd be late around 8 pm, and the bartenders said "no problem," which was really nice of them (I should mention it was a weekday, and there weren't many other customers).

03/10/2026: Yum yum yum, the Welsh rarebit is so good 🤪

23/10/2026: 2026: Kudos to the service, too little waitstaff; the two ladies who were there did an excellent job. The menu is very limited and the dishes are expensive for what you get: spaghetti with caviar €83, you had to look for the caviar with a magnifying glass, the roasted lobster was reheated food, the tartatin was cold; not really a success, we certainly won't be going back. 2021: Excellent cuisine for fair money, beautiful, well-presented dishes and a great view of the Honfleur basin. Caution: toilet on the 1st floor via dangerous stairs

16/10/2026: This restaurant has an outrageous reservation process: you have to leave an €80 deposit per person to reserve a table. At the reception, they ask how many children are in your party, because they're worried about not making the meals profitable. We spent a week spending €300 per meal (for seven people), but we won't spend another €1 here. Avoid it; there are much better options just 50 meters away.