Les meilleurs restaurantsde cuisine française

25/10/2026: Avoid this place! The old bartender (trainee) is incompetent, doesn't know how to make a cocktail, and the menu isn't up-to-date. He told me he doesn't make cocktails anymore, so he came with a drink I hadn't ordered... completely clueless....!!!🫣

30/09/2026: Instead of talking to everyone, it would be better to serve the waiting customers.

06/10/2026: Thank you to Escale 110 for their exceptional welcome! The food was delicious and the atmosphere was friendly! I loved it, I highly recommend it, I wholeheartedly agree!

06/10/2026: Excellent service! Lovely staff and a fantastic view of the lake!

15/09/2026: On holiday alone in Bandol, the first week of September. Every day on the beach, the schooner: A warm welcome, attentive service, a friendly and cheerful atmosphere, always kind and always looking out for your pleasure. Thank you to Maxime, all the best to him! Delighted to have seen Lorenzo again! A huge thank you to the whole team. Too bad for them… I'll be back! Marie

12/09/2026: We've been coming for several years and we're never disappointed! The setting is ideal, practically right on the sand. The beef tartare and the sea bass cooked on the brazier are excellent. Special mention to Élodie and Alix who served us today with their wonderful energy and smiles!

28/05/2026: We had a wonderful stay at this hotel in Sainte-Maxime. I had made a mistake with the booking date, but despite that, the gentleman still accepted us, which was very much appreciated. The room was very nice, clean, and comfortable. We also ate at the hotel restaurant: the prices are very low compared to other places in the area, and the meal was excellent. The owners are very friendly and welcoming. Special mention also goes to the €10 breakfast, which was very generous and of very good quality. Honestly, we have nothing but praise and highly recommend this establishment!

21/03/2026: Friendly bistro, generous daily specials, pleasant waitress, the owner too, I recommend it.

13/08/2026: Always top-notch 👌 excellent pizza

06/08/2026: We go there regularly, we love it, I recommend it.

21/10/2026: This iconic spot at the Porte d'Orléans has lost none of its charm

17/10/2026: They should change their cook and buy good products.

26/10/2026: Questionable value for money...

25/10/2026: Always consistent… a sure bet when you want to eat seafood in La Rochelle

28/10/2026: The meal was very good and very generous. As for the atmosphere, it's very noisy; the traffic is too loud.

21/10/2026: Disappointed by the experience. We encountered several mice while eating, which definitely spoiled the atmosphere and raised hygiene concerns. The service was also disappointing; the servers lacked warmth and friendliness. We won't be returning.

28/09/2026: The dish of the day was very good, the swordfish was cooked perfectly and a decent size. However, the amount of rice was ridiculously small; you could easily triple the quantity, it's not like it's the most expensive part. It's a shame to leave a restaurant still hungry.

15/08/2026: Very good, and the food is excellent too. Their meals are very good. The staff are also very friendly. And the prices are very reasonable.

09/03/2026: Group meal for 70 people on a Saturday at lunchtime. Very warm welcome, excellent service managed by the two very friendly waiters, good meal that met our expectations. Thank you. Highly recommended.

09/03/2026: Very disappointed. The food was mediocre and the portions were tiny. A ridiculous, tasteless squid box for €9 and a hefty bill of €87 for two. The waitresses were clearly inexperienced. I won't be going back.

23/09/2026: The Nutella crepe leaves much to be desired. The Nutella itself is good, but the crepe batter is very average. We expected something better in such an iconic place as this town, one of the most beautiful in France. On the other hand, the beer prices are lower than in other bars, so it's worth having a beer and admiring the town views.

22/09/2026: At 4:30 pm on a sunny Sunday afternoon, we ordered crêpes. They took our order, only to tell us 15 minutes later that it wasn't possible. The crêpes were barely fresh... So, mixed feelings.

05/10/2026: An inn where you can enjoy real perch from the lake. The only downside is the service isn't great. In short, I go there for the quality of the food.

14/09/2026: Fantastic welcome for bikers...everything was perfect...terrace, meal, service, thank you to the whole team at the hostel...for this great time you contributed to our wonderful day of motorcycling...😉✌️

22/09/2026: We had a wonderful time, thank you!

27/08/2026: Great welcome and service. Excellent quality ice cream and sorbet. Recommended

21/09/2026: Absolutely terrible! The service is incredibly slow, and tables are either not cleared at all or only partially cleared. What good is a beautiful location if the service is worth less than one star? Regards, Reiner

06/09/2026: Once again (and yes, we stop here every time we're in the area 😉), a warm welcome, and this time even better: 4:30 pm, sweltering heat, we ordered two Perrier with slices... No more lemons! No problem, the chef went to buy some at the nearby shop... We asked if there was anything left to eat... (being on our motorbikes, we hadn't eaten lunch)... The waiter replied, "Nothing except ice cream... But the chef has just finished preparing fresh spinach ravioli..." 😁... In just a few minutes, we were on our way to two courses 😅... What a delicious "snack" 😋 honestly, while everyone else was eating ice cream, our table was already set... Where do you see that... Well, at the Café de la Fontaine... Thank you!

24/08/2026: It's always a pleasure to enjoy delicious food at the Guewenheim train station restaurant. The calamari salad is excellent, as is the perfectly cooked beef. !!! Exceptional wine list !!!

22/08/2026: Really disappointed. Several positive points to start with. The place is nice. Efficient service. Excellent cinnamon sorbet. Negative points. The potato negra was overcooked, the risotto was too salty, and where was the caramelization? The morel sauce on the guinea fowl was mediocre. Honestly, chefs, put some heart into it, especially at over €30 a plate... I ordered a nice wine that I wanted to take home to finish the evening with my wife, but the waitress poured the rest of the bottle into our glasses before we could react. Luckily, there was no alcohol check at the exit. Honestly, €140 for two people for that! I left a €5 tip on principle, not even a thank you... For your information, I worked as a chef in a Michelin-starred restaurant for several years.